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    Education

    The Plants We Eat

    About The Plants We Eat: From apples and artichokes to digitalis and peyote, our world is full of amazing plants that we interact with on a daily basis. This greenery can sustain us, intoxicate us, cure us of disease, and even kill us. Join us as we investigate the surprising history, biology, and culture behind The Plants We Eat.

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    Latest Episodes:
    Rhubarb May 20, 2019
    Show notes

    Pies…and poison?


    Comfrey May 09, 2019
    Show notes

    Don’t eat it. Ever.


    Hazelnut Apr 30, 2019
    Show notes

    Is it a hazelnut…or a filbert?


    Pomegranate Apr 18, 2019
    Show notes

    What does this attractive fruit have to do with nasty parasites? Listen and find out!


    Mustard Apr 01, 2019
    Show notes

    Let’s not kid ourselves, this stuff is a weed…..but what a tasty weed it is!


    Sassafras Mar 25, 2019
    Show notes

    Sassafras is best known as the source of the flavor for rootbeer, except that it isn’t anymore — because it’s potentially quite dangerous.


    Rutabaga Mar 18, 2019
    Show notes

    What do you get when you cross a turnip with a cabbage?


    Dates Mar 12, 2019
    Show notes

    An amazing fruit picked from a palm tree.


    Cattails Feb 25, 2019
    Show notes

    If you were stranded on a desert island with only one plant, this is the one you should be stuck with!


    Cinnamon Feb 11, 2019
    Show notes

    Tree bark never tasted so good!


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