Show notes
Okay, let’s get real about fasting. Patrick Madrid explains in this episode, and honestly? It’s not as scary as it sounds, especially compared to Jesus’ 40-day fast in the desert. Like, can you imagine?
So, What’s the Deal with Catholic Fasting?
First, fasting isn’t some random rule the Church made up. It’s an ancient discipline that goes all the way back to Jesus Himself. And if He did it, even though He didn’t need to... then yeah, maybe we should take notes.
Fasting is about gaining control over our appetites before they control us. Let’s be honest: we live in a world where skipping one meal feels like the end of civilization. But fasting teaches self-mastery and unites us to Christ in His suffering.
What Are the Actual Fasting Rules?
Ash Wednesday & Good Friday
Fasting → One full meal, plus two smaller snacks that don’t add up to a second meal. (No, you don’t need to weigh your food like a bodybuilder.)
Abstinence from meat → No steak, no chicken, no bacon.
Fridays in Lent
No meat → But you don’t have to eat fish. (Seriously, where did that myth come from?)
Wait… Can I Have That Lobster Dinner on a Friday?
Technically? Yes. Spiritually? Ehhh. The whole idea is to keep it simple, not turn abstinence into an excuse for a five-star seafood feast.
Why Does This Matter?
Because it’s a tiny sacrifice to remind ourselves that we are not slaves to our desires. It’s a way of saying, “Lord, I want to unite my small suffering with Yours.”
So yeah, fasting isn’t easy. But it’s worth it; if nothing else, it makes you appreciate that Easter ham a whole lot more.
-Fasting = 1 full meal + 2 small snacks (Ash Wed & Good Fri).
-No meat on Fridays in Lent.
-Fish is allowed but not required.
-Keep it simple; don’t turn “sacrifice” into a seafood buffet.
Now, go forth and fast… but maybe don’t plan a Costco trip on an empty stomach.
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