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The Organic View — Natural Sciences
The Organic View

The Organic View Radio Show has been producing top quality educational content for over a decade. Founded in 2007, it is the first educational podcast of its kind and has featured a “who’s who” list of guests from various industries. Some of the special series we produce include The NLP View, The Neonicotinoid View, Clean Energy View, The Sober View and The Rosarian’s View. Please visit www.theorganicview.com for more information.

The show has been a platform for discussing important issues such as animal rights, bee health issues, renewable energy, health, wellness and horticulture.

The Organic View Radio Show has a global audience of over 3 million listeners! The internet-based talk radio show, which launched ten years ago in 2007, was the first to advocate key issues pertaining to environment, wellness, sustainability and animal rights. Every episode will be posted in our On-Demand Audio section of our website and we’d love it if you would subscribe to the podcast on iTunes or Stitcher and/or check us out on the various social media platforms (that’s how we’ll know you’re listening!). If you want to get in contact with us, please do so at questions(@)theorganicview.com.

©2018 The Organic View Radio Show. All rights reserved. Unless otherwise indicated, all materials on these pages are copyrighted by the The Organic View Radio Show. No part of these pages, either text or image may be used for any purpose other than personal use. Therefore, reproduction, modification, storage in a retrieval system or retransmission, in any form or by any means, electronic, mechanical or otherwise, for reasons other than personal use, is strictly prohibited without prior written permission. The identifier “The Organic View” refers collectively to The Organic View Radio Show, TheOrganicView.com and The Organic View Network.General inquiries should be directed to our Web feedback box, info(@)theorganicview.com or from the contact form at the top of most pa

Latest Episodes:

David Bronner: Right2KnowMarch.org -GMO Labeling Right Now! Sep 29, 2011

Show notes

When you buy a product, if you want to know what the ingredients are, it makes sense to simply read the label, right? Wrong! It is not so simple when it comes to finding out whether or not the ingredients used are genetically engineered. Unfortunately, there is no simple answer for Americans because it is not required that genetically engineered foods are listed. In fact, every country in the EU, Japan, as well as fifty countries in total, with over 40% of the world population mandate labeling of GMO’s. So, why isn’t the United States on board leading the pack? Basically because the corporations who benefit from the sale of GMO’s can continue to increase their market share primarily because consumers have no way to tell whether or not the products they buy contain ingredients that have been genetically engineered. Without labels we won’t know what is genetically engineered and what is not. Soon everything will be contaminated. If more people knew what was in their food and the negative impact GMO’s cause, they would not spend their dollars purchasing products that contained genetically modified ingredients. So what can consumers do about this? Starting this weekend, between October 1st and October 16th, marchers from across the country will be walking from New York City to the White House, demanding labeling of all GMO's, in what has come to be called the GMO Right2Know March. This event seeks to raise national awareness and create pressure in the 2012 election for politicians to take positions and enact legislation requiring GE foods to be labeled. In many ways this march is the beginning of a new broad-based movement for GMO labeling. In this segment of The Organic View Radio Show, host, June Stoyer will speak to David Bronner, President of Dr. Bronner’s Magic Soaps to talk about the importance of GMO labeling and what you need to know. Stay tuned!

Professor Don Huber: The Impact of Glyphosate On Agriculture Sep 28, 2011

Show notes

Glyphosate is the most commonly used herbicide and is also one of the most controversial. Professor Don M. Huber has done extensive research warning that the widespread use of glyphosate has a negative environmental impact. This impact not only affects the soil and plants but can possibly affect the health of animals and human beings. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Professor Don M. Huber to discuss his research. Stay tuned!

Author, Alice Feiring: Naked Wine Sep 27, 2011

Show notes

Most people take for granted that when they select a wine, the ingredients are going to be pure and natural. However, as most conscious consumers know, this is not the case. There are 200 ingredients on the list of government-approved additives for wine. However, unlike food, wine manufacturers aren’t required to list their ingredients (which can include animal proteins, oak chips, sulfurs, yeasts, enzymes, preservatives, and “Mega Purple” which is a brand of highly concentrated wine color) on the side label. This renders most consumers to be clueless about what exactly is in their wine and used to produce it. In the book, Naked Wine, wine expert, Alice Feiring explores these very issues as she discusses the process of natural wine making. She also explains some key questions that most consumers are confused about such as: What is the difference between natural and organic wine? What’s the connection between the natural food and the natural wine movement? When did winemaking stop being an “art” and become an industry? How much influence does “big business” really have in the wine world? In this segment of The Organic View Radio Show, host, June Stoyer will speak to award winning expert, Alice Feiring. Alice Feiring is an award-winning food and wine journalist and author of the Battle for Wine and Love. Formerly the wine/travel columnist for Time, she now writes for the New York Times, the San Francisco Chronicle, Conde Nast Traveler and theLos Angeles Times Magazine, among many others. Stay tuned!

The Percy Schmeiser Story: A Landmark Legal Victory Sep 26, 2011

Show notes

Percy Schmeiser is a canola farmer from Saskatchewan, Canada. He was the first farmer to win a law suit against Monsanto. This landmark case, which went before the Federal Court of Canada, has attracted international attention because it could help determine how much control a handful of powerful biotech companies can exert over farmers. Schmeiser believes this precedent setting agreement ensures that farmers will be entitled to reimbursement when their fields become contaminated with unwanted Roundup Ready canola or any other unwanted GMO plants. In this segment of The Organic View Radio Show, host, June Stoyer talks to Percy Schmeiser about his battle with this agro-chemical giant.

Dr. Douglas Tallamy: Bringing Nature Home Sep 20, 2011

Show notes

Biodiversity is something that clearly affects all species. Everything is connected to each other regardless of whether or not it is on a large or small scale. Sometimes the way we garden can actually improve our landscape and at times, can be disastrous. Such is the case with the introduction of invasive species such as Kudzu, Purple loosestrife, etc. Nevertheless, there are choices we can make that can positively impact our landscape according to the plants we select and what we introduce into the landscape. Our choices not only affect our view of the land but can also impact animals, insects and microorganisms that are dependent upon the role of such plants. In essence, human beings have the power to sustain life or destroy it because of these choices. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Dr. Douglas Tallamy about his magnificent book, Bringing Nature Home which explores the impact of our choices and what we can do to sustain wildlife in our own back yard!

Author, Justin Martin, Genius Of Place Sep 19, 2011

Show notes

Genius Of Place, The Life of Frederick Law OlmstedAbolitionist, Conservationist and Designer of Central Park is biography about an amazing man who is a key pioneer of landscape architecture in the United States. He not only created New York City’s infamous Central Park but also played a crucial role in the early efforts to preserve such treasured places as Yosemite and Niagara Falls. As most successful people know, greatness is not always easy to cope with. His personal life was one that had a myriad of heartaches and tragedies. Although he also suffered tremendous physical ailments and ironically spent his final days in an asylum, he accomplished more than most people could ever hope to in three lifetimes. In this segment of The Organic View Radio Show, host, June Stoyer will speak to author Justin Martin about the life one of America’s most important environmentalists. If you are a history buff or just want to learn more about the people who contributed to the beauty of America, stay tune

Dr. Sandra Steingraber: What You Need To Know About Fracking Sep 16, 2011

Show notes

As we rapidly run out of precious fossil fuels, there is a huge demand to explore other options as quickly as possible, especially due to the increasing cost of energy. There is a highly controversial debate about a process called hydrofracking. It is a method of extracting natural gas from shale. This is especially a heated topic in Upstate, New York, the home of the Catskill Mountains. This natural gas which is embedded deep underground beneath Pennsylvania, New York, West Virginia and Ohio is said to be enough to supply the East Coast for up to 50 years. So why can’t we just go along and drill, baby, drill? There are a myriad of reasons, especially one main reason, potential ground water contamination. This would not only pollute drinking water but the thousands of eco systems dependent upon the drinking water. However, there are others that feel that the verdict is still out and before the actual facts are in, we should explore it regardless. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Dr. Sandra Steingraber about what you need to know about fracking.

Dr. Lewis Ziska: Impact of Global Warming On Crops & Weeds Sep 14, 2011

Show notes

Global warming is of great concern because of the impact not only on the ecosystem but on human health. There have been many concerns about how the increasing climate change will impact our crops. This is a huge concern because if we are unable to grow enough food, we will not be able to feed the world’s growing population. World renowned authority, Plant Physiologist, Dr. Lewis Ziska has done extensive research on this subject. Today, we will discuss whether or not climate change has an actual impact on crops as well as invasive weeds. Can anything really be done to safeguard our food? Then there is the question of adaptation vs. mitigation. Is this even a viable option? In this segment of The Organic View Radio Show, host,June Stoyer will speak to Dr. Lewis Ziska about his research. Dr. Ziska is a Plant Physiologist with the USDA’s Agricultural Research Service in Beltsville, Maryland. After graduating from the University of California, Davis, he began his career as a Smithsonian fellow, and then took up residence as the Project Leader for global climate change at the International Rice Research Institute in the Philippines before joining USDA. Dr. Ziska has published numerous papers on carbon dioxide and climate change impacts on agriculture, weed biology and public health. At present he is investigating the role of rising carbon dioxide and changing climate on food security, invasive species and aerobiology. Dr. Ziska’s research has appeared in: The Wall Street Journal, National Geographic, The New York Times, USA Today, The Washington Post, Newsweek, U.S. News and World Report and CNN Headline News. He has appeared on the ABC nightly news with Charles Gibson and the NBC nightly news with Brian Williams. He was also featured in the HBO documentary, “Too Hot Not to Handle”.Stay tuned!

Author, Jonathan Bloom: American Wasteland Sep 13, 2011

Show notes

Americans represent 5% of the world’s population but generate 30% of the world’s trash. The individual American throws away about 197 lbs of food a year. Collectively, that means over 100 billion lbs of trash each year or roughly enough food to end hunger in 1.7 billion people. In American Wasteland, Jonathan Bloom sheds light on the food waste epidemic. Identifying sources of waste and reexamining food-sustainability in today’s culture, Bloom spreads the blame across all wasters—farmers, foodies, and kindergarteners alike. This book is much more than an exposé, it’s an action plan. Bloom offers practical everyday solutions that we can adopt immediately. He provides helpful tips to reduce waste in your home by pinpointing common household blunders—everything from preventing freezer burn to resisting the urge to maintain a full fridge—and recommends a smartphone App that will answer the eternal question “is this still good?” Bloom’s hints on shopping strategically include:Make a list and stick to it—avoid buying things you don’t need just because they’re on display. Whether you’re a restaurateur or a homebody ready to cut wasteful habits, American Wasteland is the go-to guide for all things garbage. Read this book and you won’t mindlessly toss out that milk one day after expiration. Waste not, want not isn’t just an idiom, it should be a necessary change in lifestyle for all of us. In this segment of The Organic View Radio Show, host, June Stoyer will speak to author Jonathan Bloom about American Wasteland. Stay tuned!

George Burnes, CEO Smartcool: Smart Tech For Saving Energy Sep 12, 2011

Show notes

For the average consumer, a loaf of bread is just that, a loaf of bread. For the conscious consumer, it's a whole different perspective. Conscious consumers want to know about the entire process from seed to shelf. Especially in the organic industry, conscious consumers choose to vote with each dollar spent to support companies that are environmentally responsible. When businesses operate sustainably, everyone benefits. Reducing energy consumption will reduce operating, manufacturing and consumption costs thus reducing greenhouse gas emissions. However, as energy prices soar along with rising atmospheric temperatures, energy efficiency cannot be ignored. Businesses must find ways to reduce energy consumption without reducing quality. This is no easy task in the current economic climate as many producers, manufacturers and retailers are already working with small margins. It’s a competition that could end a business if the wrong decision is made. North America spends over $26 Billion annually on electricity for A/C and refrigeration systems alone. In the US, energy consumption of A/C and refrigeration generates 238 million tonnes of greenhouse gases. Until we are no longer dependent upon fossil fuels, the energy we never have to use is always the best alternative. Thanks to innovative technologies like Smartcool, we can economically reduce energy consumption, without reducing quality. Smartcool is a global clean technology company offering a unique line of energy efficiency solutions that reduce the electrical consumption and peak energy demand of any air conditioning, heat pump or refrigeration system (HVAC-R). In this segment, host, June Stoyer, will speak to George Burnes, CEO, Smartcool Systems, Inc.

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