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The One Recipe

From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network

Copyright: © Copyright 2025 Minnesota Public Radio

Latest Episodes:

79: Matteo Lane’s Recipe for Pasta alla Carbonara Mar 25, 2025

Show notes

Comedian and newly minted cookbook author, Matteo Lane talks colors and numbers that fill his mind thanks to his synesthesia, cooking in Milan with the Carbo Gang, and his ONE recipe that would make any bisnonna proud: Pasta alla Carbonara. Matteo is the author of Your Pasta Sucks, A Cookbook. You can follow him on Instagram and TikTok @matteolane.

Check us out onInstagram,TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

78: Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì Mar 18, 2025

Show notes

LISTEN ON:Apple Podcasts | Spotify | YouTube | Stitcher | Google Podcasts | Amazon Music| RSS | iHeartRadio | TuneIn

Chef and author Nini Nguyen shares her collection of vintage glassware, recounts meeting THE Spike Lee at her book signing, and rehashes growing up in New Orleans. She tells us about her connection to her tight-knit Vietnamese community and her EXTRA special One: Sticky Fried Shrimp Bánh Mì. Nini is the author of Dac Biet: An Extra-Special Vietnamese Cookbook. You can follow her on Instagram and TikTok @chefnininguyen

WATCH HERE

Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì
https://youtu.be/FPuIyf08Cp0?si=mBlP0NNXwkxxerrN

Check us out on Instagram,TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

77: Hetal Vasavada's recipe for Tender Coconut Cream Pie Mar 11, 2025

Show notes

Brilliant flavors and stunning ingredients are staples of cookbook author Hetal Vasavada’s cooking and baking. That’s doubly true for the always-colorful recipes on her blog, Milk and Cardamom, and her One:Tender Coconut Cream Pie. Hetal is the author of Desi Bakes. You can follow her on Instagram and TikTok @milkandcardamom.

Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

76: Carolina Gelen’s “One” a Recipe for “Think Cabbage Roll in a Casserole” Mar 04, 2025

Show notes

New York Times bestselling author Carolina Gelen is in the house this week to talk about her obsession with the American chip aisle, her commitment to developing approachable recipes that can turn any cook at any skill level into a kitchen conqueror, and her One: Think Cabbage Roll in a Casserole. Carolina is the author of Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook. You can follow her on Instagram and TikTok @carolinagelen

Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

75: Bento Box Queen Sulhee Jessica Woo’s Recipe for Hearty Homestyle Chili Feb 25, 2025

Show notes

Lunchtime content creatorSulhee Jessica Woo joins us this week to talk about the boundless creativity in her favorite kind of meal, a Bento Box, making videos with her daughters’ cameos, their love of spicy food, and her One: Hearty Homestyle Chili. Jessica, a.k.a. The Bento Box Queen, is the author of the new cookbook Let’s Make Some Lunch. You can follow her on Instagram and TikTok @sulheejessica.

Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

74: Christina Tosi’s Recipe for Brown Sugar Wafers Feb 19, 2025

Show notes

Milk Bar's very own Christina Tosi joins us this week to talk about her childhood spent throwing down at UNO over milk and fresh cookies, the sweet memories of growing up in a family of passionate bakers, and the One Recipe that kickstarted Bake Club: Brown Sugar Wafers. Christina is the CEO of Milk Bar, the host of Netflix's Bake Squad, and the author of the new cookbook Bake Club. You can follow her on Instagram and TikTok @christinatosi.

Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

73: Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce Feb 11, 2025

Show notes

The Sandwich Man himself, Owen Han, joins us this week to talk about learning to cook under the Tuscan sun, facetiming his Nonna for cooking inspo, and how he grew to love creating globally inspired sandwiches that always manage to taste like home — like his One, Lamb-Stuffed Pitas with Yogurt-Tahini Sauce. Owen is an LA-based TikTok creator and the author of Stacked: The Art of the Perfect Sandwich. You can follow him on Instagram and TikTok @Owen.han

Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

72: Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle Feb 04, 2025

Show notes

Justine Doiron has entered the chat to talk about her first gig at The St. Louis Zoo, the birth of Justine Snacks,and the chemistry behind browning butter for her One: Brown Butter Tahini on Any Noodle. Justine is a Brooklyn-based content creator, a recipe developer, and the author of Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen. You can follow her on Instagram and TikTok @justine_snacks

Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

We're Back! Check Out Our Season 5 Trailer Jan 14, 2025

Show notes

WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting January 28 dedicated to THE ONE recipe you can't live without. The one dish that always hits and wins over any crowd. Join host Jesse Sparks, senior editor at @Eater, as he talks with a star-studded lineup of chefs and gifted cooks from all over the world about their one recipe and the story behind it. This season, we've got Matteo Lane, Justine Doiron, Nini Nguyen, Hetal Vasavada, Owen Han, and more! And don't miss thestep-by-step videos of every recipe on TikTok and Instagram.

14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce Mar 19, 2024

Show notes

Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen.

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