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    Arts

    The Maria Liberati Show

    Foodie, traveler, and art enthusiast? Immerse yourself in “The Maria Liberati Show,” where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art.
    Join Maria as she engages fascinating guests in lively conversations about:**
    Culinary experiences and traditions from around the globe.
    The connections between food, wine, art, and literature.
    The unique stories and inspirations behind people’s food journeys.
    What food means to them personally and culturally. Learn how food connects us all!

    Advertise

    Copyright: © Maria Liberati

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    Latest Episodes:
    A Fig Crostata recipe and Craft Cocktails Sep 16, 2020
    Show notes

    This week Maria discusses the power of food to take us to the September garden were we can craft the perfect fig crostata. Joining her today is Ken Gray - mixologist at The Pier House in Venice Beach, CA - who brings us his tips for restaurant owners and the secrets to an amazing seasonal cocktail.

    https://www.pierhousevenice.com/

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    A Sicilian Frittata Story Sep 09, 2020
    Show notes

    This week Maria discusses the power of food to take us to new places - this time, to Sicily - where we'll enjoy a simple frittata. Joining her today is Marisa Raniolo Wilkins, a passionate food writer, blogger and recipe developer from Sicily. Find out more about Marisa's work on her website: http://www.allthingssicilianandmore.com/marisa/index.html

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    By The Sea: Fritto Misto and a Lemon Torte Sep 01, 2020
    Show notes

    This week Maria discusses the story of Fritto Misto, a simple, lightly-fried seafood dish that is perfect for a refreshing afternoon by the sea, and shares some more from her diary.

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    The End of Summer: Memories, Granita and more Aug 26, 2020
    Show notes

    The Summer may be coming to an end, but fantastic fresh recipes certainly will not end any time soon. Reminisce with Maria Liberati with this new recipe from her "The Basic Art of" series. Joining her today is the incredible Maryann Ridini Spencer an author, culinary writer, producer and many many other things. You may know her work from the Hallmark film, "The Last Valentine." Visit her website for more information as well as her blog: https://maryannridinispencer.com/

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Language, Culture and Quiche Aug 18, 2020
    Show notes

    Food is language, and language allows us to learn more about different cultures from around the world. Reminisce with Maria Liberati with this new set of recipes and stories from her "The Basic Art of" series. Joining her today is the incredible Nadege Fleurimond an author, entrepreneur and successful chef (among other things) to discuss "Taste of Solitude," "Chopped," and the ROAR Method - https://roariorcoach.com/

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/


    Memories of Ferragosto and the Perfect Picnic Aug 12, 2020
    Show notes

    Buon Ferragosto! Each year on the 15th of August, Italy celebrates a day of rest and relaxation! Join in on this tradition no matter where you are in the world with this new set of recipes and stories from Maria Liberati's upcoming entry in "The Basic Art Of" series.

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Food Trends and an Italian Pinsa Aug 05, 2020
    Show notes

    Wine expert Tony Margiotta joins Maria today to discuss regional favorites, and how to get the perfect wine pairing at home! For more information about Tony and Gladiator Wine Distribution, visit his website at http://gladiatorwine.com/

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    The Art of Simplicity Jul 28, 2020
    Show notes

    Simple, clean and elegant recipes make up the food of DaVinci. Today, we can keep those ideas alive by eating fresh and local, and enjoying two new recipes from Maria! Joining her is Marla Goldberrg - a world-famous healer. Learn more about Marla on her website - https://www.marlagoldberrg.com/

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/


    Summer Memories in a Jar Jul 22, 2020
    Show notes

    Join Maria as she discusses giardinera, the famous "garden in a jar" that is amazing for a snack, toppings or more! Joining her is Anthony LoCascio, writer and attorney, to talk about "A Message From Overseas," a book chronicling the tales of life learned from his grandmother. Learn more about the book here.

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Lemons, Limoncello and Summer Recipes Jul 15, 2020
    Show notes

    Join Maria as she discusses the incredible Sorrento Lemon, and shares several summer-fun, staycation-friendly recipes!

    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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    Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

    Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

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