The Live Fire Cooking Podcast

Latest Episodes:

Episode Nine Nov 22, 2019

Show notes

This Episode is all about THANKSGIVING and therefore its all about TURKEY! We discuss whether filling a Yeti with boiling water is a legitimate turkey-cooking technique as well as give everybody a lot of practical tips to rock Thanksgiving dinner. Enjoy!

Episode Eight Nov 15, 2019

Show notes

On this episode we have a special guest, Kita Roberts from @girlcarnivore! We cover all sorts of topics such as fire cooking fails, adding chocolate to chili, how fire cooking is different from smoking, and what everyone is up to. Enjoy!

Episode Seven Nov 08, 2019

Show notes

Steak Pizza?? What?? In this episode we dive into one of Derek's stranger cooks of late, as well as get caught up on whats going on in the competition barbecue world from Christie. Then we have a long, passionate conversation about Thanksgiving and all the unreal holiday dishes that can be cooked over fire! Enjoy!

Episode Six Oct 25, 2019

Show notes

Welcome back to another show! This week we are talking about the World Food competition that Derek was at, how churrasco skewers allow you to cook for more people at one time, Christie's new truck, the upcoming Jack event in Tennessee and Jonathan's off grid family gathering in Canada! Enjoy!

Episode Five Oct 17, 2019

Show notes

Dad jokes, bison hearts, and asado turkeys! Episode Five is a fun one, and for the first time ever on the show, we had a guest! The legend Matt Crawford from @sasquatchbbq joined us for the episode and he fit right in. Give it a listen folks, you won't regret it!

Episode Four Oct 10, 2019

Show notes

Episode Four is all about SOCIAL FEASTS! We just got back from an amazing food adventure in Bryce Canyon, Utah this past weekend and we can't wait to share some behind the scenes highlights & tips from the event! We talk about what was cooked, and really cover the whole hog asado cook in detail.

Tune in to find out what went down at Social Feasts 2019!

Episode Three Oct 03, 2019

Show notes

In this episode we talk about butcher cuts, Christie explains how to make sausage, Jonathan talks about his Leg-Of-Wild-Boar over fire cook, and we go over upcoming events including The American Royal and Social Feasts!

Episode Two Sep 27, 2019

Show notes

Episode Two is here and its all about... fish?! Yup, today we hash out a bunch of fish & fire related convo's as well as dive into lamb cooks and also the Hatch Chile culture in the southwest. We also cover the new Phoenix Fire Pit from Breeo! Enjoy!

Episode One Aug 01, 2019

Show notes

The first ever episode of the Live Fire Cooking Podcast! In today's episode Derek breaks down the almost unknown concept of reverse marinating (not searing), Christie explains competition BBQ, and we cover our most recent recipes! Let us know what you want to hear on future episodes, and thanks for listening!