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The Kalamazoo Foodie
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Jambalaya
3 Chicken breasts, diced
1 bag frozen Shrimp, tails off
3 Green Peppers, diced
1 White Onion, diced
1 Large Jar of Pace Medium Salsa
4 packages of Johnsonville Smoked Sausage, Sliced (or Andouille Sausage if you have it)
2 tablespoons of Chili Powder
1 Tablespoon of Cayenne Pepper (optional)
2 Tablespoons of Cumin
Tabasco Sauce, to taste
1/4 cup of Soy Sauce
1/4 cup of Worcestershire Sauce
3 cups of Minute White Rice
4 cups of Swanson Chicken Broth
2 tbsp Olive Oil
Drizzle Olive Oil a Large pot, add Smoked Sausage, Chicken, Onions, and Green Peppers, sprinkle with Lawry's Seasoning Salt and Sautee until veggies are tender and the chicken is no longer pink. Turn off heat. Stir in rice and mix thoroughly. Add 1 Jar of Salsa, Chicken Broth, Worcestershire Sauce, Soy Sauce, and Seasonings. Simmer covered on medium heat, stirring occasionally. Approx 20 minutes. Add shrimp and cook for 2 minutes. Adjust seasoning to taste.
DIY Play Dough
1 Cup Flour
2 tsp Cream of Tartar
½ Cup Salt
1 tbsp Olive Oil or Vegetable Oil
1 Cup Water
Food Coloring
In a large bowl, combine all of your dry ingredients (flour, salt, cream of tartar) and mix well.
In a pot on the stove, Mix a few drops of food coloring with your water. Add vegetable or olive oil to the water mixture. Add dry mixture to the pot. Cook over low to medium heat until the dough starts to form and becomes dry. Once it starts to form a all together and looks fully cooked, take off the heat. Let the dough cool before touching. Once cool, knead the dough for 5 minutes, or until soft. If dough is too dry, add more oil as needed and knead in.
No cream of tartar? You can substitute lemon juice. Add to the water part of this recipe. Out of food coloring? You can substitute kool-aid packets. This also makes for fun scented play-dough
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