The Korean Vegan with Joanne Molinaro

Latest Episodes:

Kimchi and Cultural Appropriation in Food. Dec 06, 2022

Show notes

Host and James Beard Award-winner Joanne Molinaro discusses kimchi, kimjang, and tradition. Plus, favorite Seoul eateries in "Ask Joanne."

For a written version of this episode, plus mouthwatering photos, click here.

The Korean Vegan Cookbook on sale!

Check out The Korean Vegan Holiday Gift Guide.

How To Make Vegan Kimchi video.

immrsspacecadet on Instagram.

Episode 31: Kimchi and Cultural Appropriation in Food

Kimchi: 00:00

Ask Joanne: 23:45

Updates & Random Things: 32:56

Parting Thoughts: 35:11

Updates & Random Things:

What I'm Watching: The Staircase

What I’m Cooking: Kimchi!

The Korean Vegan's Holiday Gift Guide Is Here!

Related Links:

The Korean Vegan Meal Planner

The Korean Vegan Cookbook

My Amazon Storefront

Ask Joanne

A Call With Dad. Nov 29, 2022

Show notes

Joanne reflects on how her parent’s relationship shaped her understanding of marriage and long term partnerships. Plus, building a foundation for your dreams in "Ask Joanne."

Check out The Korean Vegan Holiday Gift Guide here.

Submit a question: Ask Joanne

Updates & Random Things:
What I'm Watching: The Wonder
The Korean Vegan's Holiday Gift Guide Is Here!!

Episode 30: A Call With Dad
A Call With Dad: 00:00
Ask Joanne: 12:28
Updates & Random Things: 16:55
Parting Thoughts: 19:30

Related Links:

What Is Bitcoin? Nov 22, 2022

Show notes

Having served on her law firm's Blockchain Task Force and trained some of the largest Fortune 100 companies on cryptocurrency, host Joanne Molinaro knows a thing or two about this week's topic. Put on your thinking cap and buckle up for an introduction to the world of Bitcoin!

For a written version of this podcast, please click here.

Updates & Random Things:
What I'm Watching: FIFA Uncovered
What I'm Listening To: Important, Not Important Podcast
What I'm Cooking: Gluten-Free Snickerdoodles & Braised Tofu with a Red Wine Demi Glace

Running Tips from an Average Long Distance Runner. Nov 15, 2022

Show notes

Joanne reflects on the Santa Barbara Half Marathon while offering running tips and inspiration for beginners.

For a written version of this podcast, including additional links and show notes, please click here.

Episode 28
Santa Barbara Half Marathon Recap: 00:00
Running Tips: 15:50
Ask Joanne: 32:25
Updates & Random Things: 39:18
Parting Thoughts: 41:55

Updates & Random Things
What I'm Watching: Under The Queen's Umbrella
What I'm Listening To: Important, Not Important Podcast
What I'm Cooking: Kimchi Chigae (with beans) & Soondooboo Chigae

Why I Add Black Beans to My Kimchi Chigae. Nov 08, 2022

Show notes

In Episode 27, New York Times best-selling author Joanne Molinaro discusses some of the books and podcasts that have shaped her life.

For a written version of this episode, click here.

Episode 27
Why I Add Black Beans to My Kimchi Chigae: 00:00
Ask Joanne: 21:48
Updates & Random Things: 28:38
Parting Thoughts: 31:20

Links
RRP Episode 199: Dr. Michael Greger
RRP Episode 192: Dr. Robynne Chutkan
RRP Episode 466: David Epstein
Kimchi Chigae with Black Beans Recipe
Frequent Showers and The Immune System

Updates & Random Things
What I'm Watching: The Vatican Girl & The Vow
Signed TKV Cookbooks: Now Serving LA
What I'm Cooking: Kimchi Noodles

Mental Health. Nov 01, 2022

Show notes

In Episode 26, New York Times best-selling author Joanne Molinaro discusses her ongoing pursuit of improved mental health.

For a written version of this episode, including the Vodka Gochujang Pasta recipe, click here.

Episode 26
Mental Health: 00:00
Ask Joanne: 35:35
Updates & Random Things: 42:35
Parting Thoughts: 45:25

Updates & Random Things
What I'm (not) watching: House of the Dragon
Signed TKV Cookbooks: Now Serving LA
What I'm Cooking: Vodka Gochujang Pasta

Related Links:

Leadership and Toxic Egos. Oct 18, 2022

Show notes

Leadership, Toxic Egos, Vincent Van Gogh, and the art of Venting. Joanne discusses this and more in Episode 24 of The Korean Vegan Podcast.

For a written version of this podcast, click here.

Leadership | 00:00

Ask Joanne | 17:04

Updates & Random Things | 22:20

Parting Thoughts | 26:00

Updates & Random Things:

What I'm Watching: Westworld & Doctor Who: Vincent and The Doctor
What I'm Cooking: Indian Style Potato Toast
Signed Copies of The Korean Vegan Podcast: Order at Now Serving LA

Related Links:

Father-Daughter Relationships. Oct 11, 2022

Show notes

In Episode 23, New York Times best-selling author Joanne Molinaro discusses language barriers and the power of words (“English Speaking Swords”). Plus, feeding the soul in "Ask Joanne."

For a written version of this podcast, including pictures and additional show notes, please click here.

Father-Daughter Relationships | 00:00
Ask Joanne | 32:22
Updates & Random Things | 37:50
Parting Thoughts | 41:48

Recipe: Chong-gak (aka "ponytail") Kimchi

Updates & Random Things (Show Notes):

What I'm Watching: The Invisible Thread, Suburra, and The Trial.
What I'm Listening To: Talk With Trace: Joanne Molinaro - The Korean Vegan.
What I'm Cooking: A butter board, Genovese pesto pasta, roasted potatoes, and doenjang chigae. All coming to The Korean Vegan Meal Planner very soon.
The French version of The Korean Vegan Cookbook is now available for preorder and will be in bookstores on October 12th. Can't wait!

Related Links:

Reinvention and Finding Joi. Oct 04, 2022

Show notes

Creative Slumps, Dream Chasing, and Getting Dumped. In Episode 22, "Ask Joanne" comes front and center. Plus, Joi Stearns shares her inspirational story of faith, reinvention, and self-discovery, and weighs in on listener questions too.
For a written version of this podcast, including additional show notes and pictures, click here.
JOi Cafe!

Meet Joi | 00:00
Ask Joanne | 53:02
Updates & Random Things | 1:28:35
Parting Thoughts | 1:31:15
Updates & Random Things (Show Notes):

What I'm (not) Watching: Downton Abbey: A New Era
Return of the Vlog: My Inner Monologue
Talk with Indeed: Stay Tuned!
French Version of The Korean Vegan Cookbook: Preorder

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