The Just a Taste Podcast with Kelly Senyei

29. Podcast Guru Kate Casey’s #1 Tip to Become an Unrivaled Interviewer Jun 08, 2021

Meet Kate Casey! Kate is host of one of the highest-rated reality TV podcasts on Apple, Reality Life with Kate Casey, where she interviews directors, producers and reality stars from the world of unscripted television.

Kate provides the comic relief we all need while simultaneously encouraging us to jump on our dreams. I instantly fell in love with her fresh approach to dissecting and digging deep into all things reality TV (my nightly obsession!).

In this episode of The Just a Taste Podcast, Kate and Kelly chat about:

Kate’s unlikely shift from a career in politics to a reality tv podcast host
The unique quality Kate has possessed since childhood that makes her an unrivaled interviewer
Kate’s top three recommendations for undiscovered, yet wildy amazing reality shows
Her go-to, weeknight meals for her family

Tune in to today’s episode for the best new shows you didn’t know you were missing!

And for full episode details, head to: https://www.justataste.com/podcast-guru-kate-caseys-tip-to-become-an-unrivaled-interviewer/

28. Jaclyn London’s Expert Tips on Healthy Eating Jun 01, 2021

Meet Jaclyn London! Jaclyn is Head of Nutrition and Wellness at WW (formerly Weight Watchers) and author of Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body.

Jaclyn helps the millions of Americans who are confused, overwhelmed, and feeling totally helpless in taking ownership of making better food and health choices.

In this episode of The Just a Taste Podcast, Jaclyn and Kelly chat about:

Simple food strategies and practical applications for food solutions that actually work
The truth behind fad diets, detoxes and celebrity-endorsed supplements
How to have a healthy relationship with food and nutrition
Ways to reverse the guilt on days of “not eating well” by introducing flexibility into your diet and lifestyle

Ready for a more balanced approach to diet and nutrition? Tune in to today’s episode for Jaclyn’s expert tips on healthy eating!

For full episode details, head to: https://www.justataste.com/jaclyn-londons-expert-tips-on-healthy-eating/

27. Kirbee Miller on Star-Approved Popcorn and the Intersection of Grief and Gratitude May 25, 2021

Star-approved popcorn with wine pairing suggestions? Say no more!

My guest on The Just a Taste Podcast today is Kirbee Miller, the Nashville-based founder of Kinimi Kitchen and creator of the popular gourmet popcorn line KiNiMi Pop.

Kirbee took the humble corn kernel from a simple snack all the way to the Grammys, landing a coveted spot in this year’s Grammy swag bag. Her beloved line of gourmet popcorn comes in three unique flavors, including Cajun, Cinnamon Twist and Rosemary-Garlic.

In this episode Kirbee and I chat about:

Why you don’t have to choose a box for your life - YOU get to choose what it looks like
Kirbee’s suggested wine pairings with each flavor of her gourmet popcorn
Her emotional “why” behind her brand (this brought me to tears!)
What it means to be ready for your next big opportunity
How to hold both grief and gratitude

Whether you’re a food entrepreneur trying to make it big or a mom struggling to know she’s making a difference, this episode will make your heart soar.

For full episode details, head to: https://www.justataste.com/kirbee-miller-on-star-approved-popcorn-and-the-intersection-of-grief-and-gratitude/

26. Expert Tips on How to Make a Charcuterie Board with The Cheese Gal May 18, 2021

Meet Cortney LaCorte, also known as The Cheese Gal! Cortney is the founder and owner of the popular Nashville-based company, Cheese Gal, which serves up awe-inspiring charcuterie boards for some of the biggest country music stars in the business (hello, Shania Twain and Tim McGraw!).

Born out of a small Nashville kitchen, and with a quick expansion into a brick-and-mortar storefront, Cortney realized that cheese boards have an importance that extends far beyond the delicious nourishment of our bodies, but also our relationships and spirits.

Cortney is a cheese board expert and mom of two who has grown her passion for all things cheese and entertaining into a company beloved by so many.

In this episode, Cortney and Kelly chat about:

How Cortney made the jump from a single customer on Instagram to a bustling company
How to impress guests with your own ultimate cheese board using Cortney’s tips and tricks
The professional way to cut each type of cheese, where to source the perfect wood boards and what filler items to use to add a wow factor
How Cortney handles the ever-present “mom guilt’ of balancing work life and mom life
The all-time favorite cheese for one of her regular customers, Tim McGraw!

Follow Cortney here! https://www.instagram.com/cheesegal/

Snag Kelly's brand new The Secret Ingredient Cookbook here!

https://www.amazon.com/Secret-Ingredient-Cookbook-Family-Friendly-Surprisingly/dp/0358353971/

For full episode details, head to:

https://www.justataste.com/expert-tips-on-how-to-make-a-charcuterie-board/

25. Kevin Curry on Building the FitMenCook Empire May 11, 2021

Kevin Curry, who you most likely know as the culinary mastermind behind FitMenCook, is a household name in the world of meal prep and nutrition. His brand includes a website, apps, a cookbook, a line of spices and teas, and next on the horizon, meal prep kits.

Kevin was inspired to change his lifestyle through diet and nutrition, and in doing so, he not only transformed his physical self but built a community of millions who followed suit.

In this episode, Kevin and I chat about:

How he built an explosive online and product-based brand
The immediate changes you can make now if you’re ready for a lifestyle shift
Where to start with meal prepping, whether you’re a newbie or a veteran
How to change your mentality from “cheat meal” to “treat meal”
How to maintain a healthy relationship with food

Whether you’re looking to switch up your diet or are just looking for some inspirational tips to change your lifestyle, Kevin is here to dish on it all and how he went from the halls of Harvard to launching a health and wellness brand with a devoted following in the millions.

Snag Kelly’s book here!

https://www.amazon.com/Secret-Ingredient-Cookbook-Family-Friendly-Surprisingly/dp/0358353971/

For full episode details, head to: https://www.justataste.com/kevin-curry-on-building-the-fitmencook-empire

24. My Top 10 Kitchen Secrets to Up Your Cooking Game May 04, 2021

The Secret Ingredient Cookbook is now available wherever books are sold!

Eight years in the making, Kelly is finally able to share her debut cookbook with you! What started with a secret ingredient in her world-famous chocolate chip cookies has now transformed into a collection of 125 recipes, each of which stars a tasty twist in the form of affordable, everyday ingredients used in creative new ways.

In honor of the big day, Kelly is bringing just a taste from the book into this episode by sharing one of the introductory chapters: My Not-So-Secret Kitchen Secrets.

Tune in to learn how to:

Quickly and safely secure your cutting board before cooking
Thinly slice meat with a simple trick
Efficiently wash herbs using an everyday household gadget
Choose between when and when not to use a serrated knife
Freeze fresh herbs to make meal prep quick and easy
Plus so many more hacks and secret kitchen tips!

Tune in to today’s episode and grab your copy of The Secret Ingredient Cookbook to get re-inspired in the kitchen!

For full details, head to: https://www.justataste.com/my-top-10-kitchen-secrets/

Purchase Kelly’s cookbook here: https://www.amazon.com/Secret-Ingredient-Cookbook-Family-Friendly-Surprisingly/dp/0358353971/

23. Food Styling Tips and Secrets with Kate Buckens and Tiffany Schleigh Apr 27, 2021

Ever wondered what the job of a food stylist entails?

How do they get the dishes you see on TV and in magazines to be so picture-perfect? I’ve got two of the best food stylists in the business dishing out their expert tips and secrets for how to style food like a pro.

In today’s episode of The Just a Taste Podcast, Kelly is chatting with food stylists Kate Buckens and Tiffany Scheligh. These two talented women were the masterminds behind the styling in Kelly’s forthcoming cookbook, The Secret Ingredient Cookbook.

Tiffany is a New York City-based self-proclaimed culinary nerd who worked in kitchens under Christina Tosi, Daniel Boulud and Alex Guarnaschelli before jumping into the food styling world. You may recognize her or her work from Food Network's Chopped, HBO's Succession, and AMC's Dietland.

Kate is a food stylist living and working in New York City and has more than 10 years of experience in the food world. She began her food career by working front of house at restaurants in New Orleans, San Francisco and New York.

In this two-part episode, Kelly, Tiffany and Kate chat about:

The perceived versus actual job description of a food stylist
The food styling myths that have been around for ages
The intense logistical planning that goes into a cookbook photo shoot
How Kate transitioned from her business background to food styling
Her top three food styling tools she can’t live without … and you shouldn’t either!

If you’re ready to style your plate like a pro, this episode is for you!

For full episode details, check out: https://www.food-styling-tips-and-secrets-kate-buckens-and-tiffany-schleigh/

To PRE ORDER Kelly’s upcoming The Secret Ingredient Cookbook, click here!

https://www.amazon.com/gp/product/0358353971/

22. Brian Malarkey: From Top Chef to 15-Time Restaurateur Apr 13, 2021

Brian Malarkey first made a name for himself on Bravo’s Top Chef, but the boisterous TV personality, host, and soon-to-be food product innovator has delivered big on the restaurant scene as the mastermind behind 15 concepts and 35 different establishments across the US.

A master of both casual and fine dining, Brian has been at the helm of countless uniquely curated restaurant experiences, and he’s remained steadfast in his mission: Take care of people.

The ability to open and sustain successful restaurant concepts has been tested more than ever this past year, and Brian is here to dish on the good, the bad and the wildly surprising elements of seeing an idea from conceptualization to brick-and-mortar and beyond.

In this episode Brian and Kelly chat about:

How Brian got started in the restaurant industry and his three non-negotiables for opening and operating a successful restaurant
Brian’s zero-failure rate and how he has even successfully navigated the global health crisis
How Brian raised more than $100k in relief efforts for his employees through online efforts
Brian’s unique connection with professional skateboarder and entrepreneur, Tony Hawk
The true heart and simplicity behind hospitality that can be applied anytime, anywhere

For full blog notes, check out: https://www.justataste.com/brian-malarkey-just-a-taste-podcast

Follow Brian here: https://www.instagram.com/brianmalarkey/

21. From CPA to Cake Queen: Chelsey White’s Journey to Sweet Success Apr 06, 2021

Meet Chelsey White, creator and mastermind of the phenomenally popular Chelsweets blog, which serves up sweets for every occasion to millions of fans around the globe.

Unlike a lot of professional bakers, Chelsey didn’t grow up in the kitchen with Mom or Grandma, or have a treasure trove of family recipes. In fact, Chelsey had absolutely no background in baking before she audaciously decided to bake a coworker a birthday cake from scratch, and the rest is sweet, sweet history.

Chelsey has transformed her love of baking into an online community of millions, who tune in every week to watch her create confections of all flavors, shapes and sizes. She’s been featured by Buzzfeed, The Wall Street Journal, Bloomberg, Cosmopolitan and many more.

In this episode, Chelsey and Kelly chat about:

The life-changing day when Chelsey decided to leave her corporate finance job to pursue baking full time
The self-taught ways Chelsey has perfected both her baking and media practice through trial and error
The #1 piece of equipment Chelsey can’t live without
Insider tips for perfecting your own Rice Krispies treats and buttercream animal cakes
How to chase your dreams, both personally and professionally

For full blog notes, check out: https://www.justataste.com/from-cpa-to-cake-queen-chelsey-whites-journey-to-sweet-success

Follow Chelsey here: https://www.instagram.com/chelsweets/

Episode 20: Chef Daniele Uditi of Pizzana Dec 29, 2020

Meet master pizza maker, Daniele Uditi! He's the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. In this episode, Daniele and Kelly chat about:

What inspired Daniele’s legendary “slow dough” and how he perfected with a 65-year-old starter
How Daniele has defined the neo-Neopolitan pizza style at Pizzana
Daniele’s reaction to the first slice of pizza he ever ate in the United States
How Daniele transforms classic Italian pasta dishes into pizza toppings
Daniele’s reinvention of pineapple on pizza, inspired by tacos al pastor

For more details about this episode, visit:

https://www.justataste.com/just-a-taste-podcast-daniele-uditi-pizzana/

Episode 19: Brian and Mary Heffernan of Five Marys Farms Dec 22, 2020

Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! While known for its best-in-class meats, Five Marys Farms has expanded into so much more, including a cookbook, an ebook about parenting their four daughters and an academy for budding entrepreneurs. In this episode, The Heffernans and Kelly chat about:

What inspired Mary and Brian to trade city life for farm life and the biggest impact it has had on their family
Common misconceptions about living on a farm and working in agriculture
Their favorite recipes from the new Five Marys Farms Ranch Raised cookbook
The three main traits Brian and Mary strive to instill in their four daughters
What inspired the launch of the M5 Entrepreneurs Academy and how their business has shifted in the current world environment

For more details about this episode, visit: https://www.justataste.com/just-a-taste-podcast-five-marys-farms/

Episode 18: Jake Cohen: Chef and Author Dec 15, 2020

Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and top-tier test kitchens. In this episode, Jake and Kelly chat about:

Jake's journey from working in Michelin-starred kitchens to magazine test kitchens
Jake's most and least favorite elements of being food critic at Time Out New York
Jake's top predictions for 2021 food trends (Hint: Plant-based!)
Jake's three secrets to matzo ball perfection

For more details about this episode, visit: https://www.justataste.com/jake-cohen-just-a-taste-podcast/

Episode 17: Kelvin Fernandez, Celebrity Private Chef Dec 08, 2020

Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. In this episode, Kelvin and Kelly chat about:

What inspired Kelvin to pursue a career in food, dating back to a chance encounter in high school
How Kelvin took his classic French training and went back to his Latin roots to define his culinary niche
What makes Kelvin's prize-winning arepas so special and how they led him to the winner's circle on Food Network's Beat Bobby Flay
How Kelvin approaches cooking for A-list clients and the most memorable dish he made for A-Rod and J. Lo.

For more details about this episode, visit: https://www.justataste.com/kelvin-fernandez-celebrity-private-chef/

Episode 16: Vivian Chan, Food Network Culinary Producer Dec 01, 2020

Meet Vivian Chan, a culinary producer at Food Network, as well as host of Viv's Tips and the Simmer Down with Viv podcast. In this episode, Vivian and Kelly chat about:

What inspired Vivian to pursue a career in food media after working in restaurants
Vivian's experience working under famed chef Anita Lo, and how she navigated the often male-dominated restaurant scene
A day in the life of a Food Network culinary producer
Vivian's hopes (and fears!) of becoming a new mom in just a few short weeks

For more details about this episode, visit: https://www.justataste.com/vivian-chan-vivs-tips/

Episode 15: Ming Tsai, founder of Blue Dragon and MingsBings Nov 17, 2020

Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty. In this episode, Ming and Kelly chat about:

How Ming went from Mechanical Engineering to hospitality
Why bringing your passion into career is the secret ingredient to success
What the biggest misconception about running a restaurant is
The family that you create working in a restaurant, and how the pandemic has impacted restaurants and their staff
How the pandemic has flipped the restaurant industry on its head
The Lee Initiative, which is supporting restaurant staff nationwide
All about MingsBings, from what a "bing" is, to what inspired Ming to create these veggie-filled pockets

For more details about this episode, visit: https://www.justataste.com/ming-tsai-blue-dragon/

Episode 14: Candace Nelson, Founder of Sprinkles Cupcakes Nov 10, 2020

Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. The queen of all things sweet is also a judge and producer on Netflix’s Sugar Rush, host of the Live To Eat podcast and a New York Times best-selling author. In this episode, Candace and Kelly chat about:

How growing up in Southeast Asia impacted Candace’s love for baking and defined her palate
The biggest hurdle Candace faced making a career shift from investment banking to the hospitality industry
The invention and evolution of the Sprinkles Cupcake ATM
How Candace made the jump from sweet to savory with the launch of her new restaurant, Pizzana
What Candace is serving up for Thanksgiving, including her new online course, the Pie Pop-Up, where you’ll learn the ins and outs of making the best pie of your life (Bonus: Enter JustATaste for $50 off!)

For more details about this episode, visit: https://www.justataste.com/candace-nelson-sprinkles-cupcakes

Episode 13: Nik Sharma, Food Writer and Cookbook Author Oct 27, 2020

Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author, and contributor to The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and Kelly chat about:

How Nik used his background in molecular biology to transition into a career in food
How growing up in Bombay, India has influenced Nik's love of cooking
Nik's newly released cookbook, The Flavor Equation, which focuses on the science of food and how we interact with it
How Nik approaches food waste through a scientific lens
What Nik serves at his Thanksgiving table including his sweet potato pie with a secret ingredient

For more details about this episode, visit: https://www.justataste.com/nik-sharma-a-brown-table-just-a-taste-podcast/

Episode 12: Glenn Milley, Emmy-Nominated Culinary Producer Oct 13, 2020

Meet Glenn Milley, an Emmy-nominated producer who has worked on The Rachael Ray Show, Hallmark Channel’s Home & Family, and currently Red Table Talk, a Web-based show starring Will Smith and his family. In this episode, Glenn and Kelly chat about:

The role of a producer in the culinary field and what it takes to produce a successful cooking show
The Milley’s Thanksgiving menu, including Rachael Ray’s tips for holiday meals
How television production has changed during the current world environment
How Glenn manifests, keeps track and achieves his goals of any size

For more details about this episode, visit: www.justataste.com/Glenn-Milley-producer-just-a-taste-podcast

Episode 11: Tieghan Gerard, Founder of Half Baked Harvest Sep 29, 2020

Meet Tieghan Gerard, a New York Times best selling author, and Founder of Half Baked Harvest, an award-winning recipe blog, known for their inventive dishes and stunning photography. In this episode, Tieghan and Kelly chat about:

What makes Half Baked Harvest stand out in the food blogging world.
Tieghan's top advice for aspiring bloggers.
Where the name "Half Baked Harvest" came from.
The impact that the pandemic had on HBH, and how Tieghan adapted to better suit her readers.
Tieghan's two top tips for creating dishes without a recipe

For more details about this episode, visit: www.justataste.com/Tieghan-Gerard-half-baked-harvest-just-a-taste-podcast

Episode 10: Melanie Moss, Creator of Mini Melanie Sep 22, 2020

Meet Melanie Moss, the Founder and pastry mastermind behind Mini Melanie, an award winning bakery in New York known most famous for their delicious cake truffles. Her desserts have been featured in the 2016 New York City Michelin Guide, in addition to being crowned a 2018 Chopped Champion. In this episode, Melanie and Kelly chat about:

What exactly a cake truffle is, and how their unique treat was developed
How Mini Melanie pivoted to in-store shopping to an e-commerce bakering shipping nation-wide
The process to develop their Deep Dish Cookie Cakes due to the pandemic
Her experience starting with an incubator kitchen to launch her business

For more details about this episode, visit: https://www.justataste.com/melanie-moss-mini-melanie-just-a-taste-podcast/

Episode 9: Rebecca Jay Forman, Director of Nutrition for Joy Bauer Sep 15, 2020

Meet Rebecca Jay Forman, registered dietitian, nutrition consultant, and Director of Nutrition for Joy Bauer, and Health and Nutrition expert for NBC's TODAY show. Rebecca dishes up all things food and nutrition. In this episode, Rebecca and Kelly chat about:

How Rebecca got into the field of nutrition and media
What Rebecca's health ethos is, and why no diet is one size fits all
The biggest nutrition myth... dispelled - and her ethos for healthy eating
Rebecca's top tip for getting your children to eat healthier at mealtimes

For more details about this episode, visit: www.justataste.com/rebecca-jay-forman-director-of-nutrition-just-a-taste-podcast

Episode 8: Loren Brill, Founder and CEO of Sweet Loren's Sep 08, 2020

Meet Loren Brill, the founder and of Sweet Loren's, the number one natural cookie dough brand in the US. Loren is a powerhouse female entrepreneur breaking barriers and baking cookies across America.

How she took control of her health and became her own advocate in health
The journey Loren took from concept to store shelves
How Loren went from a single product to new and innovative product lines based on customer feedback
The biggest hurdle Loren has had to overcome to build a cookie dough empire

For more details about this episode, visit: www.justataste.com/loren-brill-sweet-lorens-just-a-taste-podcast

Episode 7: Amanda Rettke, Founder of I Am Baker Sep 01, 2020

Meet Amanda Rettke, the culinary guru behind I Am Baker, where she serves up star-studded sweets with a side of sass. Amanda is an award-winning blogger, entrepreneur, best-selling author and mom of five. In this episode, Amanda and Kelly chat about:

What inspired Amanda to quit her corporate job and go "all-in" as a food blogger
How Amanda has amassed a following of more than 18 million people on Facebook and what it takes to reach her level of success
How the food blogging industry has changed since Amanda launched I Am Baker in 2010
What inspired Amanda to build her brand-new retreat center, Five Ponds, and how the current world environment has shifted her business strategy

For more details about this episode, visit: https://www.justataste.com/amanda-rettke-i-am-baker-just-a-taste-podcast/

Episode 6: Ellen Bennett, Founder and CEO of Hedley & Bennett Aug 25, 2020

Meet the woman leading the apron revolution! Ellen Bennett, founder and CEO of culinary workwear brand Hedley & Bennett, gives new meaning to fashion inside (and outside) of the kitchen. In this episode, Ellen and Kelly chat about:

What inspired Ellen to create the ultimate kitchen uniform for chefs and home cooks alike that marries fashion with function
How Ellen went from a living room operation to global production of culinary workwear
Where Ellen draws inspiration from when it comes to style and function, from her heritage to her extensive network of talented chefs
How Ellen has pivoted her business resources to create face masks for frontline workers
Ellen’s biggest learning from dealing with our new normal

For more details about this episode, visit: www.justataste.com/ellen-bennett-just-a-taste-podcast/

Episode 5: Justin Chapple, Culinary Director-at-Large of FOOD & WINE Aug 18, 2020

As the Culinary Director-at-Large of FOOD & WINE, Justin Chapple has his finger on the pulse of the food world. Tune in to hear the multi-talented chef, food writer, TV host, and cookbook author dish on everything from culinary trends to cooking fatigue and every topic in between. In this episode, Justin and Kelly chat about:

What ingredients and techniques Justin predicts will be trending in the months ahead
Justin's #1 tip for how to avoid cooking fatigue in your home kitchen
The simple gadgets with creative uses that you can rely on to improve your culinary skills
The one recipe Justin hasn't been able to master ... yet!

For more details about this episode, visit: www.justataste.com/justin-chapple-just-a-taste-podcast/

Episode 4: Reader Q&A with Kelly Aug 11, 2020

Join Just a Taste Podcast host Kelly Senyei in her first solo episode as she answers reader-submitted questions on every topic from road-trip snacks and favorite kitchen gadgets to the business of blogging and whether or not she's ready and meal-prepped for baby #3. In this episode, Kelly shares:

Her family's most cherished heirloom recipe, which was originally shared by her great-grandmother, Momoo, in the early 1900s
Her favorite part of running Just a Taste (Spoiler: It's not the blogging!) and how she approaches the development and growth of the brand
What she has and has not done in advance of welcoming her third baby boy in just a few short weeks
Bonus: How you can enter to win this episode's giveaway for a KitchenAid 5-Quart Stand Mixer in the color of your choice!

For more details about this episode, visit: www.justataste.com/episode-4-kelly-senyei-just-a-taste-podcast/

Episode 3: Ali Maffucci, Founder of Inspiralized Aug 04, 2020

Meet the Queen of Zoodles! Founder of Inspiralized, entrepreneur, New York Times best-selling author, mom and product inventor Ali Maffucci is dishing on all things spiralizing. In this episode, Ali and Kelly chat about:

What inspired Ali to make the jump from corporate America to launching her culinary brand and pursuing it full time
The one thing Ali would have done differently when it came to developing her product, The Inspiralizer
What differentiates The Inspiralizer from all other spiralizing products give to her product a competitive edge
How Ali balances building her business and being a mother of two, with tips for dealing with mom guilt

For more details about this episode, visit: www.justataste.com/ali-maffucci-just-a-taste-podcast/

Episode 2: Richard Ingraham, Private Chef of Dwyane Wade Aug 04, 2020

ChefRichard Ingraham knows what it takes to fuel some of the biggest sports stars in the world. Not only is he the private chef of former NBA superstar Dwyane Wade, he has also been responsible for planning the diets of dozens of other professional basketball, football and baseball athletes across the country. In this episode, Richard and Kelly chat about:

What meals keep the stars fit, toned and healthy while still satisfying their cravings
The small, imaginative tweaks you can make to recipes to achieve indulgent-like taste without added fat, calories or sodium
How Dwyane Wade inspired the creation of Richard’s famous Flash Sauce and its many uses in the kitchen
The role food plays in helping bring people of all backgrounds together around one communal table

For more details about this episode, visit: www.justataste.com/chef-richard-ingraham-just-a-taste-podcast/

Episode 1: Jet Tila, Chef and Restaurateur Aug 04, 2020

As the son of Thai and Chinese immigrants, Jet Tila‘s culinary journey has spanned the globe. The chef, restaurateur, cookbook author, and Food Network chef and judge is dishing on everything from the current restaurant landscape to the greatest meal he ever ate. In this episode, Jet and Kelly chat about:

How he carved his culinary path from working in his family’s Thai market to discovering his own niche in the restaurant industry
What impact the current world environment has had on restaurants and what we can expect to come in the months and years ahead
What five tools you need to have a successful restaurant
What it takes to break not one, but six Guinness World Records

For more details about this episode, visit: www.justataste.com/jet-tila-just-a-taste-podcast/

Introducing The Just a Taste Podcast Jul 18, 2020

Welcome to The Just a Taste Podcast hosted by Kelly Senyei! Grab a seat at her table, where she’s talking food, entrepreneurship, parenting and more. Kelly’s goal is to introduce you to inspiring people who have helped shape the world’s food scene, from chefs and authors to restaurateurs and inventors. Subscribe now so you don't miss an episode!

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