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    View Top 200 Chart
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    Games & Hobbies

    The Interlocking Loops’s podcast

    Podcast about knitting, spinning, cooking, farm life in the midwest and family life with 2 teenagers.

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    Latest Episodes:
    Episode 79: Beer Batter Bread Apr 03, 2017
    Show notes

    Check my project page on Ravelry for current photos

    Book Review

    Other books mentioned

    The Fleece and Fiber Sourcebook

    In Sheep's Clothing

    The Williams-Sonoma Baking Book

    Beer Batter Bread Recipe

    Also mentioned Montadale Sheep Breed characteristics


    Episode 78: Italian Pizzeria Salad Mar 13, 2017
    Show notes

    sorry no show notes this episode


    Episode 77: Toffee Coffee Mix Mar 04, 2017
    Show notes

    Sorry No show notes contact me on Ravelry with any questions


    Episode76: Ham and Cheese Dip in a Bread Bowl Feb 16, 2017
    Show notes

    FO; Split back Snowflake Hat by Susan B Anderson

    Feb 2017 socks

    Wips: Blanket 1

    Blanket 2

    Sweater

    Find You Fade

    New In queue: ZipKnit

    Syncopated cowl

    Homestead

    Message me if questions about the recipe


    Episode 75 Podiversary The start of year four Jan 26, 2017
    Show notes

    FO Socks for January

    Wips:

    Waltyn Sweater

    Split Back Snowfalke hat

    Blanket

    Blanket

    New in Queue

    Decemberist Shawl

    Brookdale shawl

    Crochet half granny square shawl


    Episode 74: Cranberry Pear Butter Jan 09, 2017
    Show notes

    Contact me with questions as no show notes this episode.


    Episode 73 - The Fudge Episode Dec 26, 2016
    Show notes

    Episode 72: Gingerbread Cheesecake Dip Dec 19, 2016
    Show notes

    FO: Slippers

    Waterbottle sweater

    'bout a nightcap wine bottle hat

    Owl tea cup cozy

    Wips; socks

    More Littles projects

    Tiny Little hats

    Minikins

    Mini sock yarn sweaters

    New in Queue: Find Your Fade

    Zelm hat

    Fireside pullover

    Grinchy cowl

    Chim Chim-in-ney Christmas Hat

    Recipe: Gingerbread Cheescake Dip

    4 ounces softened cream cheese

    1/3 cup brown sugar

    1/3 cup powdered sugar

    3 Tb molasses

    1 tsp ground ginger

    1 tsp. ground cinnamon

    1/8 tsp. ground nutmeg

    2 cups whipped cream Mix all ingredients except whipped cream. Then fold in whipped cream. Use graham crackers for dipping. Originally from BettyCrocker.com

    5 ounces vanilla greek yogurt


    Episode 71: Cranberry SaladJoji Dec 08, 2016
    Show notes

    FO: Cowl inspired by joji Locatelli's Three Color Cashmere cowl

    WIPs: Socks

    Slippers

    Mentioned www.lavenderhillknits.etsy.com for slipper soles

    Also mentioned

    Atwater Hat

    Lodgepole hat

    Men's felted moc slippers

    split back snowflake hat

    New in Queue:

    Granny Stripes

    Faerie's Firelight

    Boreal Forest hat and Cowl

    Persian Dreams

    Recipe 1 small box of sugar free jello (1 cup water boiling stir until dissolved and add 1 cup pineapple juice. Then add 1 can crushed pineapple, 1 pound fresh ground cranberries and pecans( 1/3 to 1/2 cup). Stir well. Store in the fridge until set. Enjoy.


    Episode 70 : Crescent Roll Cherry Danish Nov 21, 2016
    Show notes

    Finished objects: Socks

    Works in Progress:

    Sweater: Azel Pullover

    Cowl: Three Color Cashmere Cowl

    My version of the three color cowl

    New in Queue Brioche

    Flying Seagull socks

    Spinning Long draw 2 ply. One ply cheviot from sheepspot, one from gray farm wool to make into hats. Still need to finish the gray.

    Drawings Midmonth winner announced

    Drawing Closing the Around Your Neck and Shoulders KAL winner announced

    Balnket patterns mentioned: Memory Blanket

    Patchwork Triangles

    Crescent Rolls- cut into 10 slices

    top with a mixture of 4 ounces cream cheese, 1/3 cup sugar and 1/2 tsp vanilla.

    On that add 1 -1/2 tablespoons canned cherry pie filling. Bake 350 degree oven 18-20 minutes. Drizzle powdered sugar milk glaze on top and serve. Makes 10 danish.


    Previous 1 8 9 10

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