TopPodcast.com
Menu
  • Home
  • Top Charts
  • Top Networks
  • Top Apps
  • Top Independents
  • Top Podfluencers
  • Top Picks
    • Top Business Podcasts
    • Top True Crime Podcasts
    • Top Finance Podcasts
    • Top Comedy Podcasts
    • Top Music Podcasts
    • Top Womens Podcasts
    • Top Kids Podcasts
    • Top Sports Podcasts
    • Top News Podcasts
    • Top Tech Podcasts
    • Top Crypto Podcasts
    • Top Entrepreneurial Podcasts
    • Top Fantasy Sports Podcasts
    • Top Political Podcasts
    • Top Science Podcasts
    • Top Self Help Podcasts
    • Top Sports Betting Podcasts
    • Top Stocks Podcasts
  • Podcast News
  • About Us
  • Podcast Advertising
  • Contact
Not in our directory?
Add Show Here
Podcast Equipment
Center

toppodcastlogoOur TOPPODCAST Picks

  • Comedy
  • Crypto
  • Sports
  • News
  • Politics
  • True Crime
  • Business
  • Finance

Follow Us

toppodcastlogoStay Connected

    View Top 200 Chart
    Back to Rankings Page
    History

    The History of American Food

    Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We’ll go everywhere – and it is full of surprises.

    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Substack: https://thoafood.substack.com/
    Internets: @THoAFood

    Advertise

    Copyright: © Copyright Margaret Hardin

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    013 Legumes - Old World & New Jun 09, 2021
    Show notes

    Pease/Peas and Beans and the other ones. Unglamorous, but dependable, legumes have been with humans for a long time. Untangling Old World & New World beans, and why you never eat New World Beans raw.
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    012 Herbs, Flowers & Berries - Not Worth a Thing May 26, 2021
    Show notes

    We love our perishables now, but they were both welcome and considered worthless in the 17th Century. Is that dandelion food or medicine? What about that mulberry?
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    011 Mercantilism - Do You Want Pirates? May 19, 2021
    Show notes

    There are other things that cause pirates, but restrictive shipping rules, navigation acts and tariffs - enforced from over 8 weeks away definitely causes pirates.
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    010.5 Bonus - Extra Salt May 17, 2021
    Show notes

    A chemistry tangent on salt - 17th Century Style
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    010 Salt - Saving Food for Later May 12, 2021
    Show notes

    How salty was 17th Century American food? Very, very salty. The fridge of the age. I'll talk about how the salt was made and used and why salt went industrial in the 17th century.
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Podcast Music: Fingerlympics by Doctor Turtle
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    009 Salt - A Solid Foundation May 05, 2021
    Show notes

    Can't live without it... wouldn't want to live without it. So the development of industry, tax, and cuisine are all tied up here with salt. Listen up for history, more trivia, and one way global silver and salt are BFF's.
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Podcast Music: Fingerlympics by Doctor Turtle
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    008 Fish - Cod and Some Other Things Apr 28, 2021
    Show notes

    How important was 17th Century fish? And how did people keep and prepare fish when there was no refrigeration?
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Podcast Music: Fingerlympics by Doctor Turtle
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    007 Corn - Is Life Apr 21, 2021
    Show notes

    Corn really is how 17th Century colonists either just didn't die - or made fortunes. There are 3 different versions depending on if you were in New England, the Mid-Atlantic or the South. For all three groups Corn was Life.
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Podcast Music: Fingerlympics by Doctor Turtle
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    006 Corn - The Journey of Maize Apr 14, 2021
    Show notes

    Corn has come a long way from that little grass, teosinte, near Oaxaca State, Mexico. Where did it go on its travels, and how the heck did it get, not just to the east coast, but all over the world?
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Podcast Music: Fingerlympics by Doctor Turtle
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    005 $ugar - Let's Make Some Money. Oh, And a Little Dessert Apr 07, 2021
    Show notes

    Sugar changed the world in the 17th Century. It became a way to make lots of money - and changed the map of North America. The changes to food will take a little while, but the seeds are planted in kitchen and in trade.
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THOAFood
    Podcast Music: Fingerlympics by Doctor Turtle
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    Previous 1 20 21 22 23 Next

    Related Podcasts

    Dan Carlin’s Hardcore History

    1

    Dan Carlin’s Hardcore History History
    More Perfect

    2

    More Perfect Government
    Casefile True Crime

    3

    Casefile True Crime Games & Hobbies
    The Way I Heard It with Mike Rowe

    4

    The Way I Heard It with Mike Rowe History
    BackStory

    5

    BackStory History
    The Black Dahlia Serial Killers

    6

    The Black Dahlia Serial Killers History
    footer-logo

    Contact Us

    Toll Free: 844-670-7747

    Links

    • Home
    • Top Charts
    • Networks
    • Apps
    • Independents Podcasts
    • Podcast Advertising
    • Podcast News
    • Contact Us
    • About Us
    • Analytics & Insights

    Stay Connected

      Privacy, Terms of Use & Our Code of Ethics Protecting Content Creators Copyrights