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    History

    The History of American Food

    Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We’ll go everywhere – and it is full of surprises.

    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Substack: https://thoafood.substack.com/
    Internets: @THoAFood

    Advertise

    Copyright: © Copyright Margaret Hardin

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    048 Salt - How to Make it in America Jun 08, 2022
    Show notes

    Come Join the Fun!
    Intelligent Speech Conference - 2022, June 25th
    Come hear me reveal possibly dangerous information about Gumbo.
    https://www.intelligentspeechconference.com/
    Regular Ticket Price: $30
    Extra 10% Off? Use the code: FOOD
    But Salt!
    Fish!
    Pirates!
    Possible Independence!
    The Sugar Economy!
    The accidental creation of the Cajuns!
    18th Century Salt in the New World is responsible for all sorts of things. And Cherokee or as we know them now - Virginia Hams.
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    047 Fish For Everybody - For Now Jun 01, 2022
    Show notes

    Do take a peek at Unchefed https://www.unchefed.com/about
    https://twitter.com/unchefed
    and me when I'm not just in Teacher Mode: The History of Fish Sauce
    https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347
    Don't Forget! Intelligent Speech Conference - 2022, June 25th
    Come hear me reveal possibly dangerous information about Gumbo.
    https://www.intelligentspeechconference.com/
    Regular Ticket Price: $30
    Extra 10% Off? Use the code: FOOD
    Everybody was eating fish for about 80 years there. Then too many people moved away from the coast, we did some not smart things to our waterways, and the fish utopia ended.
    But during that time - this is how we ate all that fish. One way if you were rich, and another way if you were everybody else. And if we were making so much dried codfish - why don't we have recipes for it?
    A little paper history, and a small !Escandalo! regarding just how original Caesar Salad dressing is.
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    046 Corn is American Now May 25, 2022
    Show notes

    Do take a peek at Unchefed https://www.unchefed.com/about
    https://twitter.com/unchefed
    and me when I'm not just in Teacher Mode: The History of Fish Sauce
    https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347
    Don't Forget! Intelligent Speech Conference - 2022, June 25th
    Come hear me reveal possibly dangerous information about Gumbo.
    https://www.intelligentspeechconference.com/
    Regular Ticket Price: $30
    Purchase Tickets before June 1: $20
    Extra 10% Off? Use the code: FOOD
    For a minute there, for the colonists, Corn was a "foreign food", a poor substitute to real food. But by the 18th century it had become American Food for real. This is a long wander through American pyramids, the precursors to hushpuppies and Jell-o pudding, along with the birth of Moonshine before it was Moonshine.
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    045 Sugar & Molasses - Good Jam and Bad Beer May 18, 2022
    Show notes

    Don't Forget! Intelligent Speech Conference - 2022, June 25th
    Come hear me reveal possibly dangerous information about Gumbo.
    https://www.intelligentspeechconference.com/
    Regular Ticket Price: $30
    Purchase Tickets before June 1: $20
    Extra 10% Off? Use the code: FOOD
    Sugar! In the 18th century it entered the kitchen. As mostly syrup it was used in dessert. But it also changed the kitchen wine and the kitchen beer. One was made easier and one was frankly made kinda worse.
    A detour about blue paper - because why not!
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    044 Iron, Bricks & the Invention of Toast May 11, 2022
    Show notes

    Don't Forget - Intelligent Speech Conference - 2022, June 25th
    Come hear me reveal possibly dangerous information about Gumbo.
    https://www.intelligentspeechconference.com/
    Regular Ticket Price: $30
    Purchase Tickets before June 1: $20
    Extra 10% Off? Use the code: FOOD
    I thought I was going to be talking about Labor and Charcoal and Iron... but instead - I am talking to you about the invention of Toast. New research and old things in my brains do interesting things sometimes.
    The Toaster Project - Thomas Thwaites: https://www.thomasthwaites.com/the-toaster-project/
    Douglas Adams - Mostly Harmless: https://hitchhikers.fandom.com/wiki/Mostly_Harmless
    Michelle Obama - Becoming: https://becomingmichelleobama.com/
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    043 Iron - Building the Home Industry May 05, 2022
    Show notes

    Welcome Back!
    (Sorry about the late Ep - I thought it would be only 12 hrs late... but wood chippers)
    Don't Forget - Intelligent Speech Con - 2022, June 25th
    Come hear me reveal possibly dangerous information about Gumbo.
    https://www.intelligentspeechconference.com/
    Regular Ticket Price: $30
    Purchase Tickets before June 1: $20
    Extra 10% Off? Use the code: FOOD
    Iron & Wood & Food are hopelessly entangled in the 18th C colonies
    The short version is that there is more iron to cook more things - but the stuff you can import to Britain is limited. Which means the cash workers can earn is limited... so the trouble starts.
    But more nails means more rooms in a house. 100% increase from 1 room to 2!
    That and so much more, including the burning building for nails fight.
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    Season 2 Preview Apr 27, 2022
    Show notes

    Welcome Back! Season 2 is just around the corner. With more kinds of food, a little less time spent in the prehistory of food and much more access to contemporary cookbooks.
    Intelligent Speech 2022
    Celebrating Independent Educational Podcasts
    Year 4 - Theme: Crossings
    https://www.intelligentspeechconference.com/
    Tickets - $30, but Early Bird Tickets are $20 - Before June 1
    For an extra 10% Discount
    Use the Promo Code: FOOD
    This time there will be an exploration of the unusual literacy of the population, and pineapples appear. I look forward to sharing with you the upcoming changes - as the population gets more sweets, gets drunker, and the bread oven moves indoors. I think I may have also found the roots of why America never really developed solid bakeries or its own street-food culture.
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    042.5 Bonus - History of Distillation Apr 06, 2022
    Show notes

    Intelligent Speech - June 25th - come hear me reveal possibly dangerous information about Gumbo.
    https://www.intelligentspeechconference.com/
    Regular Ticket Price: $30
    Purchase Tickets before May 15: $20
    Extra 10% Off? Use the code: FOOD
    I read a whole bunch of stuff about distilling in the way back of history. It was messy and when it came to immortality potions and alcohol - kinda dangerous. Come hear about it, and all the places distillation happened - and how distillation seems to have met itself again in South America over Pulque.
    Source of the, "Don't eat in the Lab or you might turn into a Dinosaur!" References - The Tick v. Dinosaur Neil: https://www.youtube.com/watch?v=1J8HxakmkWU
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    End of Season 1 Mar 09, 2022
    Show notes

    We've come to the end of Season 1. I'll answer some questions, give a preview and let you know about the future of the show. But mainly I'm just here to let you know there's going to be a break while I sort out exactly how Season 2 is going to go.
    Don't worry I'll be back - I just need to get organized.
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


    042 The Labor Situation 1661 - 1699 Mar 02, 2022
    Show notes

    1660 - When England gets serious about money and stuff & makes some big changes to its laws. This is going to make some big changes to North America. But first - sugar is about to get cheap. Learn the one weird trick they used. Ok - it's not weird, its awful. But they did it - and so as not to do it again - time to learn about the how and the why.
    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    When I figure it out - Instagram: @THoAFood
    Music Credit: Fingerlympics by Doctor Turtle
    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood


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