The Harvest Eating Podcast

Latest Episodes:

281-Pressure Cooker Pate, Making a French Classic Simply In 35 Minutes Apr 23, 2015

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On today's episode I discuss making smoked chicken pate using your pressure cooker. Chicken pate is a classic French recipe with many variations; with ingredients and techniques. This techniqu used the speed and efficiency of a pressure cooker to quickly tenderize the chicken thighs so they are "fall off the bone tender" and easy to process. I like to flavor this with liquid smoke (natural kind) and other aromatics like fresh parsley, white wine, onions, carrots and celery...black pepper corns are nice here too. This French recipe is MUCH easier using this method...and it can be made with chicken, pork or even salmon. Be sure to support this show by visiting Harvest Eating.com and getting on the email list, also see our Facebook Page too...Facebook.com/harvesteating

280-Our Past Gardening Experiences and New Gardening Methods This Year Apr 21, 2015

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Today I discuss our past gardening experiences; what worked, what did not and what we are doing this year to get back into gardening after a 2 year hiatus from gardening, America's favorite past time. I mention some new products I am working with as well.

279-Paleo Spinach Bacon Cakes w Butter And Parmesan Cheese Apr 18, 2015

Show notes

On today's show I talk about making Paleo spinach nad bacon cakes with butter and parmesan cheese. These are supper yummy yet also very easy to make. Fresh spoinach is a must here, no frozen please. This makes a great appetizer that is very rich and full-flavored.

278-Using UP Leftover Easter Ham Apr 06, 2015

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On today's show I talk about using up leftover ham from Easter. Millions of people have ham for Easter dinner.....and using it up becomes a challenge. I offer a few simple ideas here on how I like to use it.....including a split pea soup.

277-Making Beurre Blanc-White Butter Sauce Mar 30, 2015

Show notes

On today's show I go over the contruction of a Beurre Blanc- which is a simple white butter sauce that is amazing on seafood. This sauce is not hard to create but you need the basic techniques so you do not break the sauce. I go into detail regarding my recipe for soy chili beurre blanc.

276-Making Rustic Barely Kneaded Bread Mar 27, 2015

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On today's show I walk you thru the creation of my favorite bread, a rusitic bareley kneaded round loaf that is amazing! Everything about this recipe is terrific....especially the crisp outside texture and the perfect crumb inside. Super easy..just takes some time.

275-Growing Lettuce-Your Ticket To Flavor And Money Savings Mar 26, 2015

Show notes

On today's show I am pounding the drum again about growing lettuce. Being able to walk outside and cut your own lettuce is truly one of the great experiences of farm to table cookery. I sugget gowing several varieties of heirloom lettuces to see what works best for your situation and taste buds.

274-Thai Peanut Sauce w Chicken Satay Mar 24, 2015

Show notes

On today;s show I discuss making Chicken Satay with Thai Peanut Sauce. Simple techniques with bold Thai flavors make this the perfect party food. Juicy chicken thighs skewered and grilled become amazing once drizzled with the peanut sauce.

273-On A Personal Note Mar 21, 2015

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Strictly personal updates here...no food talk...!

272-Roast Beef W Garlic Confit Butter, Blue Cheese & BBQ Sauce-YUM ! Feb 28, 2015

Show notes

On todays's show I walk you through the creation of one amazing sandwich; Roast Beef w Garlic Confit Butter, Bluee Cheese & BBQ Sauce....this creation has been lingering in my head for weeks so I had to share it with you. You'll learn how to roast the beef, make the garlic confit butter and assemble the sandwich too. Enjoy...!

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