Stay ConnectedA community hub where anglers, fishing guides, scientists, and policymakers connect to discuss fisheries, their history, their futures, and the importance of effective management.
Produced by the American Saltwater Guides Association.
Presented by Costa Sunglasses.
Copyright: © American Salwater Guides Association, 2021
In this festive and reflective episode of The Guide Post, the team dives into holiday themes and fishing memories. Tony, Kyle, Scotty, and Cody share stories about the best and worst gifts they've ever received—from mismatched boots to beloved pets—offering heartfelt and humorous anecdotes from the holiday season. The discussion transitions to the challenges facing fisheries today, with each guest voicing their one wish for the future of fisheries conservation. The guys emphasize the need for courage among advocates and the importance of remembering what fisheries once were to inspire action today. Packed with laughs, personal tales, and calls to action, this episode celebrates the spirit of the season and the shared love of fishing.
In this episode, Tony and Cody delve into the latest updates on striped bass management and the next steps leading to the December 16th management board meeting. They break down key dates, including the public comment period, the release of stock assessment reports, and discuss potential adjustments needed to rebuild the population by 2029. This discussion highlights the challenges of balancing recreational and commercial fishing efforts, debunks myths about catch-and-release mortality, and advocates for practical solutions like slot size adjustments and seasonal no-harvest closures. With a healthy mix of humor, passion and science, the ASGA team stress the importance of informed advocacy and share actionable ways for listeners to get involved.
In this heartfelt tribute to fly-tying legend Bob Popovics, Tony Friedrich hosts an inspiring conversation with Blaine Chocklett, Jason Taylor, and Ben Whalley—three of Popovics' closest disciples and friends. They share deeply personal stories about the man behind some of the most iconic fly designs in modern angling. From his groundbreaking innovations like the Surf Candy and Beast Fleye to his profound impact on the fly-fishing community, this episode celebrates a legacy rooted in creativity, mentorship, and humility. Bob's unwavering dedication to advancing the sport and uplifting others exemplifies the true spirit of angling.
Listeners will gain a rare glimpse into the human side of a legend: a teacher, a friend, and an innovator who lived to share his passion. Whether you're a seasoned angler or new to the world of fly tying, this episode is a powerful reminder of the enduring bonds that fishing creates and the lasting influence of one man's vision on generations to come.
In this episode of the Guide Post, hosts Tony and Cody give their rapid reaction to today's ASMFC striped bass management board meeting. They navigate the frustrating twists and turns of the meeting, where delays, indecision, and personal agendas ruled the day. From debates about implementation timelines to the exhausting six-hour marathon of charades, the duo breaks down what happened and what's next for striped bass management. Plus, hear about the upcoming December meeting and why your voice is more important than ever...
In this special episode of the The Guide post podcast, we host a "Striped Bass AMA" to answer pressing questions from our community about the state of Atlantic striped bass. With critical management decisions on the horizon and recent news of a historic spawning event, this episode dives deep into the biology, management, and future of one of the most iconic fish on the East Coast. We address a wide range of questions from anglers and conservationists, offering insights into the science, past research, and the complex challenges of managing the coastwide striped bass fishery.
In this episode of the Guide Post Podcast, hosts Will Poston and Blane Chocklett are joined by guest Tim Adams, founder of Oxbow Brewing Company. The discussion primarily focuses on Tim’s creation of the "All Species" fishing tournament in Maine, its unique format, and the broader community it fosters.
Tim shares his background, starting Oxbow Brewing 13 years ago, and how he’s blended his passion for fishing with his brewing business. The All Species tournament embraces Maine’s rich biodiversity, with participants targeting various fish species across saltwater and freshwater ecosystems. The winner is determined by the number of species caught. Tim highlights how this tournament supports local anglers and raises awareness for conservation efforts, especially for striped bass, with the backing of brands like Yeti, Simms and Costa.
Ben Meadows, an economist and professor at the University of Alabama-Birmingham, delivers an engaging presentation centered on the value of Louisiana redfish. Using his personal experiences with redfish and fishing trips with his grandfather, he explores the economic and non-economic values of redfish. Meadows highlights that many people tend to assess the value of redfish solely by its market price, such as the cost of a filet. However, he argues that this approach overlooks the broader value derived from the fishing experience, including the joy of being on the water, the thrill of the catch, and the environmental value of having more fish in the ecosystem. Meadows continues by explaining how traditional fisheries economics focus on maximizing revenue from fish harvests, but this mindset misses the recreational and environmental importance of fish populations. He suggests that species like largemouth bass have already made the transition from being valued for their market worth to being more valuable alive and in the water. He asserts that redfish are similarly valuable when left in the water rather than caught and filleted. By quantifying the economic impact of recreational fishing and travel, Meadows estimates the Louisiana redfish’s value to be around $100 per fish annually at a LOW end. Ben concludes by emphasizing that promoting the conservation of redfish, rather than prioritizing their harvest, can create a virtuous cycle of economic and environmental benefits.
This presentation features Luyen Chou, an entrepreneur and passionate fly angler, talking about his innovative fishing app, “Got One.” Chou explains that he developed the app to address the lack of tools that help anglers gather and analyze data to improve their fishing performance. The app allows users to log catches, record details such as species and length, and automatically pull environmental data like tide, water temperature, and moon phase from various sensors. The app’s goal is twofold: to help anglers improve their fishing through data-driven insights and to contribute that data to fishery science and management efforts. Chou highlights the importance of protecting user privacy, ensuring that location data is obscured to avoid overfishing hotspots, which has been a concern with other apps. In addition to benefiting anglers, the GotOne app has been embraced by scientific organizations and conservation groups. It provides valuable aggregate data to researchers while protecting individual fishing spots. Chou mentions partnerships with organizations like the Louisiana Department of Wildlife and Fisheries (LDWF) and the Massachusetts Division of Marine Fisheries. The app has expanded to support multiple species and is being used to gather catch and release data, particularly for striped bass. Chou shares examples of how the app’s data has already contributed to scientific studies and influenced fishing gear changes to reduce mortality rates in released fish. The presentation emphasizes the potential of the app to enhance both personal angling experiences and fisheries management.
This is a two-part video that features presentations from two core members of The Louisiana Department of Wildlife and Fisheries. The first half of the presentation features LDWF’s Jason Adrience, the Finfish Program Manager and Chief Scientist, and focuses on the status and management of redfish. He begins by discussing the biology of redfish, emphasizing their long lifespan (up to 39 years), maturity stages, and spawning habits. He highlights changes in redfish regulations over the years, beginning with the first limits set in 1984 and leading to more recent restrictions, such as the slot limit and reduction in the number of fish allowed to be caught. Adrience explains that while the redfish population is not yet overfished, overfishing has been occurring, particularly in the last decade. The management goal is to improve escapement rates, allowing 30% of sub-adults to mature and contribute to the spawning population. The second half of the presentation shifts to the importance of Louisiana’s LA Creel program, which collects fishery data through dockside interviews and surveys. Chris Schieble, the Deputy Assistant Secretary of the LDWF, describes how LA Creel helps track both inshore and offshore species, including redfish and spotted sea trout. They discuss challenges like “survey fatigue” among anglers, which has led to a decline in participation, particularly among charter captains. Accurate data collection is emphasized as crucial for making informed fishery management decisions, and they encourage more participation to ensure reliable data.
Dr. Marcus Drymon, a fisheries ecologist at Mississippi State University, highlights his research on an underappreciated fish species, the Jack Crevalle. Supported by organizations like the Lower Keys Guide Association and Bajio Sunglasses, this project focuses on the biology and management of an amazing species. Initially starting as a side project, Dr. Drymon’s interest in the Jack Crevalle grew after realizing its ecological and recreational importance. His research has centered around understanding the fish’s age structure, diet, and movement patterns, often using tagging and telemetry methods. The study reveals that the Jack Crevalle plays a crucial role in coastal ecosystems, but their population in some areas, like the Florida Keys, is declining due to factors like overfishing, prey loss, and habitat changes. Dr. Drymon emphasizes the need for proactive conservation efforts for Jack Crevalle, highlighting their importance to both recreational fishing and ecosystem health. He advocates for more research on their movements, suggesting that healthy populations in some areas, like Mobile Bay, might help replenish declining stocks elsewhere. Additionally, he has worked to promote catch-and-release practices to reduce unnecessary fish kills during fishing tournaments. He also encourages greater cooperation among scientists, anglers, and policymakers to protect this species and ensure its sustainability for future generations.
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