The Grill Coach

Latest Episodes:

5 Tips To Kickoff Grilling Season Mar 24, 2022

Show notes

Grilling season is upon us and this week we're talking 5 Tips To Kickoff Grilling Season! Opening segment highlights are weeknight ribs, Johnsonville brats, and prime beef ribs! BBQ Question of the day is, How do you make beef bacon? Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we talk 5 things to kickoff your bbq and grilling season - and we dive into our most recent gimmick or game changer! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Grill Coach Tours America - Texas! Mar 17, 2022

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We kick off our American BBQ Tour with our first stop in Texas! In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master! BBQ Question of the day is, Do you need to trim off the fat cap off the point for corned beef? Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we kick off our American BBQ Tour and talk Texas BBQ! What is Texas BBQ? Regional Texas BBQ? What meats are king in Texas? Types of cookers? Classic BBQ Sides?! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Underground Cooking with Saul, a Listener Spotlight! Mar 10, 2022

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This week the we’re back with a very special Listener segment: Underground Cooking with Saul! In the first segment, highlights include Frankie’s weekend of BBQ, Wes’ impromptu steak night, and Jay’s rib tips on the kettle! Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we talk Underground cooking with listener Saul! What is underground cooking? How do you prepare an underground pit? Saul covers the basics and walks us through an underground cook of 17 turkeys! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Corned Beef & Pastrami Mar 03, 2022

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This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on the Traeger Ranger. Check out this week's #GrillCoachRecommendation at TheGrillCoach.com!I In the second segment we talk what is corned beef? What is pastrami? How do you make it? What are we eating with it?! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Meathead Visits The Grill Coach Feb 24, 2022

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This week the one and only Meathead Goldwyn joins the show! Creator of AmazingRibs.com, author of New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling” and BBQ Hall of Famer! We talk about his entry into the world of bbq, creating AmazingRibs.com, his book and the three temps every bbq enthusiast should master! Meathead explains exactly how dry brining works, the advantages of the reverse sear, hot and fast cooking, and is #fatimization a thing? Check out this week's #GrillCoachRecommendation at TheGrillCoach.com and follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Grilling For Two Feb 17, 2022

Show notes

This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos! BBQ Question of the day is, "How do you cold smoke salmon?" Check out this week's #GrillCoachRecommendation at TheGrillCoach.com. In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update! Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share!

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Gimmick or Game Changer? Kingsford Flavored Charcoal Feb 10, 2022

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The team is back and talking Kingsford Flavored Charcoal as we introduce a new segment, Gimmick or Game Changer? In our first segment highlights include Wes’s pickle brined chicken, Frankie’s final #cook90 challenge update, and Jay’s classic ribs hung on the Gateway Drum Smoker! BBQ Question of the day is, “How do you use curing salt?” Check out this weeks #GrillCoachRecommendation double header (and all the links mentioned in the show) at TheGrillCoach.com. In the second segment it’s Gimmick or Game Changers?! Sous vide? Soaking wood chips? Pellet cookers? Kingsford Flavored Charcoal? Let us know what you think! Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share!

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5 Tips to Up Your Charcoal Game [Repost] Jan 27, 2022

Show notes

The team is taking a much needed vacation day, but fear not! Here is a repost of one of our most popular podcast episodes - 5 Tips to Up Your Charcoal Game. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach

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Listener Spotlight: Cooking With Grace! Jan 20, 2022

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In this very special Listener Spotlight, we are Cooking with Grace! We chat every day cooking, being a mom and good food! In our first segment highlights include Frankie’s #cook90 challenge, Wes’s South East Asian marinated chickens, and Jay goes on another steak rant! BBQ Question of the day is, “What is the minimum and maximum length of time you should dry brine chicken or beef?” Check out TheGrillCoach.com for this weeks #GrillCoachRecommendation and all the links we mentioned in the show! In the second segment we chat with friend of the show in our most recent #listenerspotlight - Grace! We go over some takeaways from the podcast that have helped her improve her outdoor cooking, learning moments, cooking goals and more! Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share!

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BBQ World Tour - Italy Jan 13, 2022

Show notes

This week the guys embark on another BBQ World Tour Stop - Italy! In our first segment highlights include Jay’s roadside bbq, Frankie’s Traeger Ranger learning moment and Wes’ homemade “hot spice”! Questions include, “When wrapping your proteins, do you get an advantage finishing them in the smoker vs. an oven?” and “How do you make smoked burgers?” Check out the TheGrillCoach.com for this weeks #GrillCoachRecommendation! In the second segment we dive deep into Italy and in its many food contributions to the world, bbq included! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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