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    Sports

    The Fowl Life

    As Chad chases the waterfowl migration, each new episode, brings you a behind-the-scenes experience at different Duck Hunting Camps across the U.S. Here you’ll get to hear from industry leaders, expert waterfowl hunters, professional athletes and folks that are just as obsessed as you are about waterfowl hunting. You’ll find advice on choosing the right gear, learn new hunting strategies, duck calling techniques, how to prepare wild game and so much more.

    So, join the conversation and subscribe to the podcast so you’ll get future episodes downloaded directly to your computer, phone or tablet.

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    Copyright: © All rights reserved

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    Latest Episodes:
    E514 - They Can Not Kill the Movement - Ted Nugent on Hunting, Freedom, and Charlie Kirk Sep 19, 2025
    Show notes

    This one is raw, intense, and unapologetic. Chad sits down with rock legend and outspoken hunter’s advocate Ted Nugent, just days after the devastating assassination of Charlie Kirk. The energy is electric, the emotions are high, and Uncle Ted doesn’t hold back. From honoring Charlie’s legacy to unleashing a fiery rant on the laws that threaten hunters and the freedoms we stand for, Ted takes the gloves off. They talk responsibility, grit, and why it’s on all of us to stand up, speak out, and protect what matters. This episode is dedicated to Charlie Kirk—his voice, his fight, and his movement. In the words of Uncle Ted: “They killed Charlie Kirk, but they cannot kill the movement.” Buckle up—this is The Fowl Life Podcast at its most powerful, and it’s a conversation you won’t forget. This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud Ammunition, Banded Gear, Avery Outdoors, Greenhead Gear Decoys, ZLINE Kitchen & Bath, and Corning Ford.


    E513 - Provider Shorts On the Road: Banded's Eric Larsgaard & Ellie Bring the Heat - The Provider Eat Wild Series Sep 16, 2025
    Show notes

    The wait is over! Waterfowl season is upon us across the country, and Midwest Host Joel Kleefisch has the exclusive with Banded's one and only, Eric Larsgaard, on what to expect, what to wear, and what to eat! Of course, it wouldn’t be the Provider series without talking about wild game food. TFL chef Ellie Lawton chimes in with her expertise as they all take a moment to come to you live from this year's Waterfowl Hunters Expo. Make sure your ears don’t blink, cuz this is the season prep podcast! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil


    E512 - 80 Years Strong: California Waterfowl’s Fight for the Future Part 2 Sep 12, 2025
    Show notes

    In Part Two of Chad’s sit-down with Chadd Santerre and Kevin Vella of California Waterfowl Association, the conversation dives even deeper into everything we care about as waterfowl hunters. From perfecting your calling and bucket-list birds to sharing tips, tricks, and taste when turning waterfowl into a hard-earned meal. It’s a celebration of what makes this lifestyle special. But it's not just storytelling; Chadd and Kevin explain why investing in CWA’s mission matters for every hunter and all wildlife. They break down the programs that support farmers, kids, and the habitats that keep waterfowl thriving, and why hunters are the ones making the difference. If you love the birds, the places, and the culture that tie us all together, this episode will remind you why it’s worth fighting for. This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link’s, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels.


    E511 - 80 Years Strong: California Waterfowl’s Fight for the Future Sep 09, 2025
    Show notes

    California Waterfowl Association just marked their 80th anniversary, and Chad sat down with Chadd Santerre and Kevin Vella to talk about what that really means for hunters and the future of waterfowl in the Golden State. With orchards pushing into the valley and development at an all-time high, protecting ground for birds has never been tougher or more important. The guys break down how land is secured for good, why it matters to every hunter pulling on waders at 4 a.m., and how CWA’s hunt program opens doors no matter where you live. Did you know you don't have to be a California resident!? This one gets into the guts of conservation and the hard truth about what it takes to keep birds and hunters thriving in a state that never stops changing. This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link's, Banded Casual Wear, Nappa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels


    E510 - The Tools Behind the Taste with Mason Watkins of ZLINE x Wild Game Sep 06, 2025
    Show notes

    Chad sits down with Mason Watkins from ZLINE Kitchen and Bath for a conversation that connects the field to the kitchen. Bringing wild game home is only half the story! The other half is how you cook it, and that’s where ZLINE makes all the difference. We are all about performance, pride, and giving your harvest the finish it deserves at The Fowl Life. ZLINE delivers pro-level appliances that belong in real kitchens, for real cooks, at a price that makes sense. Chad and Mason get into all the details you want to hear on how to step up your game in the wild game kitchen. If you care about cooking, if you want to make the most of your game, or if you’ve ever thought about upgrading your kitchen, this is the episode to listen to! This episode is proudly brought to you by ZLINE Kitchen and Bath, The Provider, Jack Link's, Napa Valley Olive Oil, Havik Knives, Travel Nevada, and Pecos Outdoor.


    E509 - Pairing the Wild: Cocktails, Wine & Waterfowl Feasts - The Provider Eat Wild Series Sep 03, 2025
    Show notes

    You don’t have to be a sommelier to have an awesome waterfowl dinner with the perfect drink on the side, but it never hurts to have one on standby. Sommelier Megan Salazar and award-winning Fowl Life Chef Ellie Lawton Join Midwest Host Joel Kleefisch in this week’s edition of The Fowl Life Podcast, Provider Series Eat Wild Edition. Megan and Chef Lawton break down cocktails, wine, beer, and alcohol free options to take your game feast to the next level, Provider style! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil


    E508 - The Triple S Hot Seat: Preseason Prep with Sierra Strength & Speed Part 3 Aug 30, 2025
    Show notes

    We’re back with Part Three of the Triple S Hot Seat with Rob from Sierra Strength and Speed! This one’s stacked with the questions hunters and athletes everywhere want answered. How often should you really work your shoulders? How long does a workout have to be to actually matter? And the big one: how do you finally burn belly fat? Rob breaks down the myths and delivers the truth about intermittent fasting, protein intake, red meat, and fuelling your body. At the heart of it all is balance. Rob and Chad talk about how you can train hard, eat smart, and still enjoy life! When moderation meets discipline, you really can have it all. If you’re serious about stepping into the season stronger, sharper, and ready for whatever the season throws at you, this one's for you. This episode is brought to you by Sierra Strength and Speed, Napa Valley Olive Oil, Oakley Sunglasses, ZLINE, and The Provider Culinary.


    E507 - Ladder To The Sky - An Interview With Drake White on His Upcoming Documentary Aug 26, 2025
    Show notes

    In this episode, Chad sits down with his good friend and country music artist Drake White for an honest, powerful, and deeply inspiring conversation. Drake has a documentary coming out in a couple of weeks on his incredible and inspiring journey. He opens up about the life-changing stroke that nearly ended everything for him. Paralyzed and facing an uphill battle, he leaned on grit, faith, determination, and an unwavering love of the outdoors to fight his way back. His story is one of comeback, resilience, and refusing to let life define him. Chad and Drake talk about family, music, pain, healing, and the mindset it takes to push through when the odds are stacked against you. Drake’s message is bigger than music. It’s about living with purpose and inspiring others to rise above their own struggles. If you’ve ever needed proof that the human spirit can overcome anything, this is it. This episode is brought to you by Jack Daniel’s Tennessee Whiskey, DemerBox, Oakley Sunglasses, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, And Mickey Thompson Tires and Wheels.


    E506 - The Triple S Hot Seat: Preseason Prep with Sierra Strength & Speed part 2 Aug 23, 2025
    Show notes

    In part two of the Triple S Hot Seat, Chad sits down again with trainer and good friend Rob from Sierra Strength and Speed to talk about the simple changes duck hunters can make right now to improve their game. From the way you move, to how you fuel, to how you recover. Rob lays out why taking care of your body is just as important as taking care of your calls, your dog, or your shotgun. This is about sharpening your edge, staying strong through tough hunts, and making sure you bring your best self into the blind when it matters most. This series is all about respecting the lifestyle and giving yourself every advantage for the season ahead. Brought to you by Sierra Strength and Speed, Nappa Valley Olive Oil, Oakley Sunglasses, ZLINE, and The Provider Culinary.


    E505 - Keeping Your Wild Game Fresh, Even After It's Frozen - The Provider Eat Wild Series Aug 18, 2025
    Show notes

    If you’re a wild game Provider, you can’t miss this Eat Wild edition! How to make sure your wild game is perfect for the table, even when it makes a pit stop in the freezer. TFL Midwest Host Joel Kleefisch, award-winning Provider Chef Ellie Lawton, and Professional Butcher Mike Kretschmer break down exactly how to make sure the birds you bag in the field are fresh as the day they’re harvested. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil


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