The Fowl Life

Latest Episodes:

E464 - SCI Fowl Thoughts, The Mojo Mallard Machine Mar 07, 2025

Show notes

Chad hits the studio solo to give an honest, insider’s review on Mojo’s newest motion decoy, The Mallard Machine! This thing is unbelievable. There are so many aspects that go into being a successful hunter. Whether you’re a weekend warrior, a full-on outfitter, or something in between, this will change your success rate, hands down. Chad is known for being one of the most passionate waterfowlers on the planet, and his excitement for the sport is heard in every word. Listen in for another inside perspective on something that will up your game and bring the birds right to you! This episode is brought to you by MOJO Outdoors, Nutrien Ag Solutions, Bad Boy Mowers, Benelli Shotguns, Travel Saskatchewan, Jack Link’s Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, The Provider Culinary, and Realtree Brand Camo!

E463 - Basswood Lodge, The Molt Migration, and What Makes It All So Special Mar 04, 2025

Show notes

Let’s talk outfitters! In this solo episode, Chad dives into what makes a top-tier outfitter and why partnering with the best can make all the difference in your next hunting trip. Listen to the details of what makes Basswood Lodge in New York and the molt migration so legendary. From fresh geese pouring out of Canada into New York hitting the agricultural fields for the first time, to his passion for breaking flocks, the art of calling, and the different styles of Canada goose calls that turn wary birds into committed feet-down shots. With new geese showing up daily and fresh opportunities every morning, this is waterfowl hunting at its finest. Don't miss another awesome episode to help set you up for success! This episode is brought to you by: Basswood Lodge, Nutrien Ag Solutions, Bad Boy Mowers, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, JARGON Goose Calls, Realtree Brand Camo, Banded Hunt Gear, Greenhead Gear Canada Goose Decoys, KERSHAW Knives, The Provider Culinary, LEER Toppers, Mickey Thompson Tires, and Corning Ford.

E462 - Another Season Wrapped - SCI's Fowl Thoughts with Chad Feb 28, 2025

Show notes

Chad sits down in the studio for an inside recap on his 2024/25 waterfowl season and everything that comes with this incredible lifestyle. He is a passionate member and partner of Safari Club International, and he touches on the vital role of SCI in safeguarding our rights as hunters. SCI tirelessly advocates for hunters daily, ensuring the next generation can continue our time-honored traditions. Listen to the things you can do to get involved and make a difference! Reflecting on a truly blessed season, Chad recaps some of the highlights and expresses his immense gratitude for the outstanding partners who make it all possible. From health and fitness to becoming the best version of yourself in every aspect, he covers it all! This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, LEER toppers, Rob Roberts Custom Gunworks, Banded Brands, The Provider Culinary, GATR coolers, and Traeger Grills.

E461 - How To Prepare Wild Rabbit Like A Master Chef - The Midwest Provider Series Feb 24, 2025

Show notes

Master Chef and award-winning culinary creator, Jan Sather, "hops to it" with a rabbit dish that will blow your mind and taste buds. In this Fowl Life Podcast Provider Series Eat Wild Edition learn step by step how to easily put a 5-star wild game dinner on the table. Glean the expertise of Master Chef Jan and gain the approval of your family. Join Host Joel Kleefisch, Fowl Life Midwest Pro Staffer, Danielle Fairman, and Chef Jan Sather for a trip from the woods to the table you’ll never forget. Hassenpfeffer Recipe: Four thawed Rabbit Hindquarters or one whole rabbit cut into pieces For the marinade: 2 Cups White Wine 3 T. White Vinegar 3 T. Sugar 2 Large Onions, Sliced 3-4 T. Minced Garlic (or 6 garlic cloves) 1 T. Course Black Pepper 1. Salt 1 T. THE BRIT Provider Spice For Frying: One stick butter/3 T. Olive Oil or Veg Oil For Thickening: 1/4 Cup Flour Combine marinade ingredients and pour over in 9 x 13 pan. Cover and refrigerate overnight. Next day, remove rabbit pieces from the marinade and pat dry with paper towels, and place aside. Heat butter and oil in a cast-iron skillet over medium heat and add rabbit pieces to brown on both sides. Take your time! Remove rabbit from skillet and put all of the marinade ingredients, including onions in the pan. When onions become translucent, add the flour and stir until combined, and sauce, begins to thicken. Return browned rabbit to skillet with sauce, and place in 350° oven for one and a half hours. Ready to serve and enjoy! Check out the video on Instagram, Facebook, and Youtube @Theproviderlife, & Theproviderlife.com. This Episode is brought to you by Travel Wisconsin, The Provider Culinary, Bad Boy Mowers, ZLine, Hi Viz, Banded Brands, Jacks Link's, Kershaw knives, Secureit Gun Safes, and Avery GHG Decoys!

E460 - Outfitters, Outlaws & Overcooked Bread - With Denny Reid, Spencer Proulx, And Tom Miller Feb 20, 2025

Show notes

The Boys are back in camp and coming at you with an episode that’s equal parts funny, true, and full of waterfowl wisdom. Chad is joined by Spencer Proulx, Tom Miller, and Denny Reid of Camospace—Someone burnt the bread… but who’s taking the blame? From calling bad shots to calling out the importance of guides bringing the same fire as their clients, this conversation is honest and inspiring. What keeps those mallards hanging around, and what sends them packing? Mastery in farming, hunting, and guiding—it’s all tougher than it looks, and these guys prove that even the best have something to learn. They break down what you can expect when you book a hunt at Twin Branch, plus touch on flying drones, traveling with waterfowl meat, and even some good ol' golfing rivalries. This one’s got it all—comedy, controversy, and a whole lot of respect for the grind. This episode is brought to you by Bad Boy Mowers, Jargon Game Calls Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Hunt Gear, Greenhead Gear Decoys, Avery Outdoors, Realtree Camo, Corning Ford, KERSHAW Knives, Safari Club International, MyOutdoor TV, PECOS Outdoor, and The Provider Culinary.

E459 - Life Between Songs – A Sit Down with Chase Rice Feb 15, 2025

Show notes

Welcome back to camp! in this episode, Chad sits down with his good friend and country music star, Chase Rice. This episode feels less like an interview and more like pulling up a chair next to two good buddies swapping stories over a glass of Jack. the guys let the mics roll for a personal and unfiltered conversation that gives you an inside look at what it’s really like when they get together. No scripts, no crazy questions, just interesting conversations Chase opens up about his new album, including the backstory on “Goodbye,” a song that came from a place that hits home and the story may surprise you. They dive into their shared love for hunting, with Chase breaking down his elk hunt and the clarity that only the backcountry can bring. And then there’s Jack, Chase’s loyal dog and best friend, and the story of how Chad helped Chase get him! It’s music, hunting, dogs, and everything in between. If you’ve ever wondered what it’s like to hang out with Chad and Chase, this is it. Tune in. This episode is brought to you by Bad Boy Mowers, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Mossy Pond Lodge, Banded Casual Wear, The Provider Culinary, Merlo Waterfowl, California Waterfowl Association, Traeger Grills, Jargon Game Calls, Napa Valley Olive Oil, and Corning Ford!

E458 - Flight Lines, Running Traffic and Fowl Play, with Spencer Proulx and Curtis Morgan Feb 11, 2025

Show notes

In this episode, Chad sits down with Spencer Proulx of Twin Branch Hunt Co. and Curtis Morgan of Jargon Game Calls to dive into all the intricacies of duck hunting strategies. They discuss the challenges of not always being on the 'X' and the importance of running traffic and running mojos to position yourself under the birds. The conversation covers the consistency and variability of flight lines with changing winds, hunting migrators, and personal definitions of success in the blind. As the season progresses, things change, and tactics have to evolve. Listen in to hear how and when you should be switching things up! They also explore the idea that proficiency in blowing a duck call doesn't necessarily mean someone is an effective duck caller, examining what it takes to truly be skilled in the art. This episode is packed with information and we hope you enjoy it all! This episode is brought to you by This episode is brought to you by MOJO, Bad Boy Mowers, Benelli Shotguns, Travel Saskatchewan, Jack Link’s Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, The Provider Culinary, and Realtree Brand Camo!

E457 - How To Prepare Venison with a French Chef - With Joel Kleefisch and Chef, Ellie Lawton Feb 01, 2025

Show notes

We are thrilled to share the first integrated Fowl Life Podcast Provider Series and cooking video! In this episode, "Venison Milanese with Wisconsin Maple Syrup Sweet Potatoes," TFL Midwest Host Joel Kleefisch teams up with classically trained French Chef, Ellie Lawton, to create a Venison Milanese recipe that will exceed all your dinner expectations. Chef Lawton, an avid waterfowl and big game hunter, excels at crafting classic dishes from around the world with a simplicity that you can easily replicate at home! This is the first in our Provider series that includes a video of the dish discussed in the podcast so you can follow along and make this recipe yourself! Check out the video on Instagram, Facebook, and Youtube @Theproviderlife, & Theproviderlife.com. This Episode is brought to you by Travel Wisconsin, The Provider Culinary, Bad Boy Mowers, ZLine, Hi Viz, Banded Brands, Jacks Link's, Kershaw knives, Secureit Gun Safes, and Avery GHG Decoys!

E456 - A Bird's Eye View - With Taylor Finger and Mark Kakatsch - The Midwest Series Jan 31, 2025

Show notes

You cannot miss this edition of The Fowl Life Podcast Midwest Series. In an exclusive interview for The Fowl Life only fans, Host Joel Kleefisch, digs into the dark corners of the Midwest flyway magician, Taylor Finger’s, mind to unleash the secrets ducks and geese don’t want us to know. From how these bird's eyes work to which spreads land em at the footbag. Wisconsin DNR’s Chief Game Bird ecologist breaks down the keys to success this season and what you need to do to get ready for next season. Plus, an inside look at exactly how the banding program works, where to shoot more bands, and what reporting those bands actually means to the way we hunt. It’s inside info you’ll find nowhere else! This episode is brought to you by Travel Wisconsin, Bad Boy Mowers, The Provider Culinary, Banded Brands, Nappa Valley Olive Oil, Oakley Sunglasses, Traeger grills, ZLINE Appliances

E455 - Calling, Careers and Campfires with Hunter McLemore, Tyler Farr, and Drew Beam Jan 27, 2025

Show notes

What’s wrong with Chad’s duck calling? The guys in this episode sure have a lot to say about it. Join Chad, Hunter McLemore, Tyler Farr, and Drew Beam as they bring the unfiltered, straight-up, hilarious energy of duck camp to the podcast. This is real duck camp talk—four unique personalities, all passionate duck hunters, each with wildly different careers and stories, coming together to talk everything ducks, careers, and the things we want to hear! From competitive calling and the styles of different callers to the best hunting stories, they dive into what makes duck camp more than just a place to hunt. Chad has always said, there is no place like duck camp! Welcome to ours! This episode is brought to you by Bad Boy Mowers, Federal Premium Ammunition, American Almond Beef, Cowboy Choice Feeds, Corning Ford, Safari Club International, LEER Toppers, Mickey Thompson Tires, KERSHAW Knives, The Provider Culinary, and Freedom Hunters.

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