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    Arts

    The Four Top: Wine News and Culture

    Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.

    The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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    Copyright: © The Four Top™ Presented by Uncorked Media

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    Latest Episodes:
    Ep. 190: ICE's Chilling Effect on the Wine World Feb 27, 2025
    Show notes

    Nearly every facet of American life has been thrown into uncertainty since Donald Trump took office last month. Undocumented immigrants and their communities are perhaps the most impacted. Searching for some understanding for how these unprecedented times may impact the wine world, we turn to Amelia Morán Ceja of Ceja Vineyards Winery for her perspective. Tune in to hear her words of wisdom.


    Ep. 189: A Wine Community Faces the Unimaginable Jan 29, 2025
    Show notes

    We're on a short hiatus, but the world isn't. While we work on more episodes for you all, we are bringing you our conversation with Helen Johannesen (of Helen's Wines) about the impact of the Los Angeles wildfires. Our dear friend and occasional co-host Martín Reyes, MW joins as well, and while the fires are devastating, Helen brings us glimpses of community, hope, and rebuilding.


    Ep. 188: Nootropics and Adaptogens, Anyone? Jan 15, 2025
    Show notes

     Get out those flashcards, there is some new vocab to pair with your N. A. beverages. Pooches pounce on pests and pestilence in vineyards. Orange you glad that orange wine is finally official in Collio? We catch up on all the non serious wine news we missed over the holidays. These are the stories we're following this week on your favorite wine news podcast, The Four Top.


    Ep. 187: New Year, Same Trends Jan 09, 2025
    Show notes

     The Surgeon General sends shockwaves through the beverage world. A rock star Napa winemaker goes N.A. We speak with the @sober_somm. Food tourism is dead, according to the New York Times. These are the top wine news stories we're covering this week on The Four Top


    Ep. 186: Happy New Year from The Four Top! Jan 01, 2025
    Show notes

    Happy New Year from The Four Top! We take it easy this week, sharing our new year resolutions and discussing our favorite stories from the past year. If you are looking for a chill podcast to help nurse your Champagne-addled head, this is the one!


    Ep. 185: Holiday Tales from The Four Top Dec 25, 2024
    Show notes

    THIS IS NOT A DRILL: Santa Claus himself joins us on Ep. 185. You won't believe what we learn from (and about) Old Saint Nick.
    Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...


    Ep. 184: Let Me Google That for You Dec 18, 2024
    Show notes

     The FTC aims its phasers at Southern Glazer's misbehavior. Spain reigns atop the Liv-Ex Power 100. Sleepy girls are Googling. We chat with Sprudge founder Jordan Michelman about wine gifts. These are the wine news stories we're following this week.


    Ep. 183: Crushed Glass & ICE Advice Dec 11, 2024
    Show notes

    Michelin-starred restaurants rally behind Kally. We bring you advice for dealing with ICE. Washington's glass recycling industry is crushed. We welcome Women who Sparkle. These are the wine news stories we're bringing you this week on The Four Top.


    Ep. 182: Tequila Tariffs and Ancient Vines Dec 04, 2024
    Show notes

    Trump touts tequila tariffs. Chefs begin to repeal the eels in their meals. Drinks retail needs to bring on the fun. Alder Yarrow talks old vines. These are the wine news stories we're following this week on The Four Top.


    Ep. 181: Pizza Wine & Faux Foie Gras Nov 27, 2024
    Show notes

    Landowners weigh whether to plant crops or harvest clean energy. Prepare your maw for faux foie gras. Trump taps a new secretary of agriculture. It is time to acknowledge Indigenous people's impact on wine. These are the wine news stories we're covering this week on The Four Top.


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