The Fork Report w Neil Saavedra

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**The Fork Report w Neil Saavedra**

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

Latest Episodes:

Food Made With Love May 18, 2025

Show notes

Reel Inn in Malibu. Food made with love. Texas wants to rename the New York Strip Steak

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Welcome Our Guests Justin & George May 11, 2025

Show notes

We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.

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Strawberry Festival! May 11, 2025

Show notes

Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performances, all while basking in the warm sunshine. The atmosphere is filled with laughter and the cheerful chatter of festival-goers, creating a tapestry of community spirit and festive joy. Oh, did we mention it is free!

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Does She Have Celiac? May 11, 2025

Show notes

As always we loved our cross talk with Tiffany!

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The Force Is Strong With These Drinks May 04, 2025

Show notes

May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia.

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Let’s Taco ’Bout the Best Cinco de Mayo Spot on Wilshire! May 04, 2025

Show notes

Rob Arellano – Descanso Restaurant Cinco De Mayo

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Bread’s Out. Avocado’s In May 04, 2025

Show notes

The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report.

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Welcome Our Guest Rudy From Gracia Senor Apr 27, 2025

Show notes

**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.

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Enjoying Amazing Food Apr 27, 2025

Show notes

We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn.

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New York Steak To Texas Apr 27, 2025

Show notes

We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany

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