The Food Chain - What's Eating What Radio

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Show #978: THE 10,000 MILE DIET Jan 17, 2016

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Topics include a look at the trends of local and distant foods; the apparent conflict between proponents of local and distant foods, and whether local or distant food is economically most efficient.

Show #987: EATIN WORDS Jan 17, 2016

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Topics include how ke-tsup became ketchup; why a bird native to Mexico was named after a Muslim country in the Meditteranean; and how words are used to sell menu items. Guests:Dan Jurasky, Author of The Language of Food

Show #803: THE ELITE MEAT Jan 17, 2016

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A few decades ago, we lived with the animals we ate; today, the animals we live with are pets, and the animals we eat live in giant factories thousands of miles away. This leads us to ask…

Show #730: E VERIFIED FOOD Jan 17, 2016

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The Supreme Court has upheld Arizona’s law penalizing businesses that hire illegal immigrants. Georgia has passed a similar law, and other states are lining up to do the same. This leads us to ask…

Show #538: 39,000 POISONED PETS Jan 17, 2016

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We have poisoned 39,000 of our pets by feeding them commercial pet food from 100 different companies. This leads one to ask, “What’s in the food?” Topics include why so many pets came to be poisoned by so many pet food companies at one

Show #684: ALL ANIMALS ARE EQUAL Jan 17, 2016

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“All animals are created equal, but some animals are more equal than others.” If what Napolean suggests in Orwell’s Animal Farm is true, we wonder…

Show #661: WHERE IS CUBA LIBRE? Jan 17, 2016

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When the Cuban government allowed for free farmers markets, citizens got food and farmers earned money. Now Cuba is shutting the markets down, which leads us to ask…

Show #767: FREE GOVERNMENT LUNCH Jan 17, 2016

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When government confiscates preschoolers’ lunches, bans private food vendors from school grounds, and funds 5 meals per day at local elementary schools, we simply must ask…

Show #1,000 : Jan 17, 2016

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Topics include the fundamental strategy for successful metropolitan farming; which crops are most appropriate, and most profitable; and a look a successful metropolitan farms. Guest: Michael Olson, Author, MetroFarm & Host of Food Chain Radio Sho

Show #781: Divining by Dowsing Jan 17, 2016

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With a simple forked stick, the dowser called 30 gallons per minute of flowing water at 365 feet, which was about exactly where the well-driller found it. That call leads us to once again ask…

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