The Food Chain - What's Eating What Radio

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Show #775: AMISH ALLERGY ANAMOLY Jan 17, 2016

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From Reuters: “Holbreich, an allergist in Indianapolis, has been treating Amish communities in Indiana for two decades, but he noticed that very few Amish actually had allergies.” This anomaly leads us to ask…

Show #662: AN AMISH AUTISM ANOMALY Jan 17, 2016

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Consider: Whereas the rate of autism in the general population is 1 child in 166, the rate among the Amish is 1 in 15,000. This anomaly leads us to ask…

Show #576: COOL is Coming! Jan 17, 2016

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Imagine the surprise when it was revealed that a Taster’s Choice selection for best frozen spinach came from China! And so we ask, “Should manufacturers be forced to reveal a food’s source?” Topics include a look at who is respo

Show #781: DIVINING BY DOWSING Jan 17, 2016

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With a simple forked willow, the dowser called flowing water at 365 feet, which was exactly where the well-driller eventually found it. That call leads us to ask…

Show #578: BEYOND THAT KITCHEN DOOR Jan 17, 2016

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Topics include a 38-year history of restaurant inspections; common and uncommon kitchen faults; and how restaurant inspectors decide where to eat when they eat out. Topic include... Guests: Retired restaurant inspector Roger Houston and restaurateurs M

Show #642: HOW SWEET IS IT? Jan 17, 2016

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The marauding bears had their choice between the regular and diet sodas left behind in the refrigerator. They left the diet sodas untouched. Those bears lead us to ask…

Show #965: SPICES OF LIFE Jan 17, 2016

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Topics include a look at the early history of spices, including frankincense and myrrh; how spices provided people living in very harsh lands with an economic food chain; and how those spices, along with other precious commodities, led to the globalizat

Show #936: EAT DRINK VOTE Jan 17, 2016

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Given the number of diets we engage in, and the number of times we engage in them, its plain to see we need someone to lead the way. And so we ask…

Show #585: END OF CHEAP FOOD Jan 17, 2016

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Money is down. Food is up. Riots are hot! And so we ask, “What happened to cheap food?” Topics include how the dollar is losing its value along the world’s food chain; why the price of the world’s food has risen an estimated 8

Show #462: The Man Who Listens to Horses Jan 17, 2016

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Subject: "Violence is never the answer," claims horse whisperer Monty Roberts. This leads us to ask: How can one break a horse by whispering to it? Topics include the various techniques for breaking horses; why gentleness works better than viol

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