The Food Chain - What's Eating What Radio

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Show #542: COOL is Hot! Jan 17, 2016

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Does it matter from where our food comes? Some say “No!” and go their way; others say “Yes!” and demand to know. This leads one to ask: “Should manufacturers be forced to reveal our food’s country of origin?” T

Show #701: BITE OF THE BEDBUG Jan 17, 2016

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Sometimes the big eat the small; other times the small eat the big. This time small bedbugs are eating big cities, and they are coming to our city soon. The freckle-sized monsters lead us to ask…

Show #755: A REVERSE ROBIN HOOD? Jan 17, 2016

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The federal government will soon craft a new Farm Bill that will give billions of dollars to the largest, most profitable farms in the nation. This leads us to ask…

Show #786:EATING THE BIG APPLE Jan 17, 2016

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New York City is made of asphalt, concrete, and steel, and thus not a place one would expect to find farmers. But people do farm the city, and they lead us to ask…

Show #666: LIONS IN THE HOOD Jan 17, 2016

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There are lions in the neighborhood. My daughter saw one across the street in the playground of the elementary school. Their presence leads us to ask…

Show #545: Samuari, Supermarkets & Sushi Jan 17, 2016

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It began as a way to preserve old fish, but became a way for millions to eat fresh fish… fast! This leads one to ask, “How did the way of the samurai become the American way to eat sushi-on-the-go?” Topics include why so many now eat

Show #966: BECOMING CHEF Jan 17, 2016

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Topics include the ingredients a chef must bring to the restaurant table; how these ingredients must be combined to cook up a successful restaurant; and what are the odds of a good cook becoming a successful chef? Guests: Chef Enzo Fargione, Author V

Show #914: IT TAKES A GARDEN! Jan 17, 2016

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The boys turned a barren lot in the run-down neighborhood of a rust-belt city into a Garden of Eatin with wives and children, and thus lead us to ask…

Show #736: MEAT FOR THE ELITE? Jan 17, 2016

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Before WWII, cattle were fed out on grasses like hay. Today, they are fed out on grains like corn and soy, antibiotics, and other nutritional supplements. Some are turning back to grass-fed, which leads us to ask…

Show #506: Return of the Strong Arm Jan 17, 2016

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There are millions of jobs for the taking, and millions of hands willing to take them. This leads one to ask, "Should we return to the days of the strong arm?" Topics include why the Bracero ("strong arm") Program was abandoned in 1964; whether an upda

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