The Food Chain - What's Eating What Radio

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Show #558: Preparation 501 Jan 17, 2016

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To become one of the top 50 restaurants in the world, you have to serve some of the best foods in the world. Manresa restaurant obtains its foods via the biodynamic technologies of Love Apple farm. This leads us to ask, “Do biodynamics make dollar

Show #739: THE MONSANTO BUG Jan 17, 2016

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With its roundup herbicide and roundup-ready genes, the Monsanto Corporation has made growing crops a lot easier. Some, however, say Monsanto’s technology has spawned a new pathogen that causes abortion rates of 20% to 45% in the animals that feed

Show #624: THE REAL DEAL? Jan 17, 2016

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To calculate the true cost of a gallon of gasoline, we must add a dollar a gallon for environmental and health costs. This additional dollar per gallon is paid by taxpayers, which leads us to ask…

Show #660: GALLO BE THY NAME Jan 17, 2016

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The family enterprise began, like many others, in the black market and, when sufficient cash accrued, grew into respectability. This history leads us to ask…

Show #912: GARDEN IN THE MIND Jan 17, 2016

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He asked the University of California, Santa Cruz for a small scrap of land to teach gardening, and then proceeded to turn the earth on agriculture. That garden leads us to ask…

Show #1034: PROF WILLAIM ALBRECHT: FOOD HERETIC Jan 17, 2016

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Topics include how the Green Revolution changed 10,000 years of agricutlure; why some, led by Dr. William Albrecht, found the new way of growing food to be the wrong way; and whether we, and all life on earth, can survive without living soils. Guest

Show #769: CAPITALISM OR SOCIALISM? Jan 17, 2016

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We have come to a fork in the road to our future. One road will take us toward capitalism; the other toward socialism. We must decide which road to take, and so pause to ask…

Show #597: IS SMOKEY HOKEY? Jan 17, 2016

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“Fire is a natural part of the environment, about as important as rain and sunshine. Fire has always been here and everything good evolved from it.” - Dr. Harold Biswell

Show #537: THE JOY OF EATING Jan 17, 2016

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We city folk have learned to eat skinless, boneless breasts from factory-farmed chickens, and think ourselves intelligent for doing so. This leads one to ask, “What happened to the joy of eating?” Topics include why men love ribs (and whethe

Show #748: MALI'S GOAT & THE CRIME OF THE CENTURY Jan 17, 2016

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Across the nation armed government SWAT teams arrest private citizens for buying and selling fresh whole foods from each other. This leads us to ask…

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