The Food Chain - What's Eating What Radio

Latest Episodes:

Show #931: GLUTEN-FREE WE Jan 17, 2016

Show notes

Raise your hand if you think you are gluten intolerant. Now, raise your hand if you know you are gluten intolerant. The difference between thinking and knowing leads us to ask…

Show #631: LAWYERING UP FOR FOOD SAFETY Jan 17, 2016

Show notes

Campylobacter, E. coli, hepatitis A, listeria, norovirus, salmonella, and shigella are some of the food borne pathogens that lead us to ask…

Show #582: TO SPRAY OR PRAY? Jan 17, 2016

Show notes

To spray or not to spray: that is the question. Whether tis nobler in the mind to suffer the insatiable appetites of outrageous apple moths or, by opposing them with synthetic pheromones, end them. Topics include why controlling the LBAM has become so

Show #989: Brown, Then Green Jan 17, 2016

Show notes

Guests: Rancher Gabe Brown, Bismark,North Dakota

Show #543: 40,000,000 Farmers Needed Jan 17, 2016

Show notes

Oil allowed us to move off the farm and into the city, where we now eat food that is trucked in from over a thousand miles away. This leads some to ask, “Who will feed us when we run out of gas?” Topics include the extent to which we curren

Show #519: E.coli 0157:H7... The Bug Jan 17, 2016

Show notes

In 1982, it appeared on the hamburger patties of fast food; today, it is found on the spinach leaves of vegetarians. This leads us to ask, “Can we survive E.coli 0157:H7?” Topics include a brief history of 0157:H7; why it poses a threat to

Show #703: THE GREEN MACHINES Jan 17, 2016

Show notes

When times were good, California voted to reduce its emissions of carbon dioxide to fight global warming. But unemployment is now at 22% and the state is reconsidering its vote, which leads us to ask…

Show #790: YES OR NO ON THE RIGHT TO KNOW ABOUT GMOS Jan 17, 2016

Show notes

Monsanto, Dupont, Bayer, Nestle, Pepsi, Coca Cola, General Mills, Del Monte Foods, and others are putting up about $28 million to put down California’s Proposition 37 “Right to Know About GMO” initiative, which leads us to ask…

Show #718: BEER, BREAD & CHANGE Jan 17, 2016

Show notes

Santayana tells us, Those who forget history are doomed to repeat it. There is much in the history of food from which we can learn, and that history leads us to ask…

Show #605: Jan 17, 2016

Show notes

While we pull our plows with giant diesel-burning tractors, they pull theirs with teams of grass-eating horses. Speeding by, we look out the window and think, ‘How quaint.’ But somewhere down the road we pause to ask….

Our TOPPODCAST Picks

Follow Us

Stay Connected

The Food Chain – What’s Eating What Radio

Related Podcasts

Links

Stay Connected