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    Health

    The Food Chain – What’s Eating What Radio

    The Food Chain is an audience-interactive newstalk radio program that airs live on Saturdays from 9am to 10am Pacific time. The Food Chain, which has been named the Ag/News Show of the Year by California’s legislature, is hosted by Michael Olson, author of the Ben Franklin Book of the Year award-winning MetroFarm, a 576-page guide to metropolitan agriculture.

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    Copyright: © All content copyright 2004 Michael Olson

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    Latest Episodes:
    Show #765: FARMERS THAT KILLED SOCIALISM Jan 17, 2016
    Show notes

    In the blink of an historical eye, China went from being the world’s capital of totalitarian socialism to being the world’s capital of free-booting capitalism. This leads us to ask…


    Show #693: THE ORGANIC POLICE Jan 17, 2016
    Show notes

    When it comes to organic, they say, “Everybody’s got to play by the rules, whether they sell $1 or $10 million of product.” Their declaration leads us to ask…


    Show #650: MARK ON THE BEAST V Jan 17, 2016
    Show notes

    Just because you’re paranoid doesn’t mean they’re not out to get you! And so we pause to ask….


    Show #549: Jan 17, 2016
    Show notes

    Droughts here, floods there, global-warming everywhere! And so we pause to ask, “Is weather going wild?” And, if so, “How will we grow food?” Topics include whether, or not, weather is going wild; what impact global warming would


    Show #757: TO KNOW OR NOT TO KNOW Jan 17, 2016
    Show notes

    Like the Dutch boy with a finger in the dike, grandmother Pamm Larry is trying to stop the flood of genetically modified organisms washing over the land by forcing the labeling of GMO foods. This leads us to ask…


    Show #746: FROM THEIR FARM TO OUR FORK Jan 17, 2016
    Show notes

    The headline read, “Long Road from Farm to Fork Worsens Outbreaks,” and the story told of how distance exacerbated the recent canteloupe contamination that killed some and sickened many. And so we ask…


    Show #594: TED'S FOOD SEARCH Jan 17, 2016
    Show notes

    When the U.S. Air Force wanted to determine which of its dining facilities was best, it called on California restaurateur Ted Burke, and made him, for the moment at least, the equivalent of a major general. This leads us to ask… Can an institution


    Show #935: HAVING A FAMILY COW Jan 17, 2016
    Show notes

    They turn the grass upon which we would starve into the food upon which we can thrive. And so we ask…


    Show #968: WASTES NOT, WANT NOT Jan 17, 2016
    Show notes

    Topics include how we treat the toxic in our toxic household and industrial wastes; we do with our treated wastes; and whether foods produced from lands containing treated wastes are safe to eat. Guests: Caroline Snyder, Professor Emeritus at Roches


    Show #685: BUGS THAT BUG US Jan 17, 2016
    Show notes

    There are mega trillions of them, and they are everywhere– in our hair, on our food, in our mattress. But after we smash one with enough force to knock over a baby elephant, we ask…


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