The Food Chain - What's Eating What Radio

Latest Episodes:

Show #1128: Coronavirus on the Food Supply Chain Apr 28, 2020

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We see the empty shelves at the grocer, and watch as farmers dump milk, crush eggs and plow their crops under. Then we look to the future and ask: Will agriculture survive the coronavirus?

Show #1227: Hemp's High Hurdle Apr 21, 2020

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Some say the next cannabis gold rush will come from the THC-free plant called hemp. But there is one significant hurdle for hemp, and it leads us to ask:

Show #1226: Identifying the Owners of Covid19 Apr 15, 2020

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As the Covid19 coronavirus continues to eat its way around the world, we wonder:

Show #1225: Avoiding the Contagion! Apr 05, 2020

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What’s eating what? The contagion of the made-in-China cornona virus is eating us– the world-wide us! And that leads us to ask:

Show #1224: Salmon: The Fish We Love to Eat Apr 02, 2020

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In 1864, Scotsman Alexander Russel wrote, “The salmon is the free gift of nature, its importance as an article of food has been undervalued or overlooked.” That thought leads us to ask:

Show #1223: Moms Against Bad Food Mar 28, 2020

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Though we all want good food, nobody wants good food more than the mothers of America. And so we ask:

Show #1222: The Like Cures Like of Homeopathy Mar 18, 2020

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It was a very simple solution to very complex problems. Then a very complex solution came along and pushed the simple solution off the shelf. Even so, we pause to ask: Can homeopathy cure the Made-in-China corona virus?

Show #1221: Phage: Return of the Perfect Predator Mar 11, 2020

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Antibiotics proved to be too much of a good thing, so we used them too much and too often. Bacteria learned how to recognize them and became resistant superbugs. Now we are in a fix that leads us to ask:

Show #1220: Resisting the Body Threats Mar 06, 2020

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Though the United States has become one of the cleanest countries in the world, we are being threatened by toxins every day and in every possible way. And so we pause to ask: How can we resist the body threat of toxicity?

Show #1219: Eating Up to a Big Brain! Feb 28, 2020

Show notes

We weren’t always as smart as we think we are today. Way back when, a million years or so ago, we were not even smart enough to come in out of the cold! And so today we pause to ask: What did we eat back then that made us so smart today?

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