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    Arts

    The Flaky Biscuit Podcast

    Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest’s favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.

    Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.

    For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.

    Advertise

    Copyright: © 2023 Shondaland Audio and iHeartPodcasts

    • Apple Podcasts
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    • Spotify

    Latest Episodes:
    Spaghetti Al Pomodoro w/ Daniele Uditi Aug 01, 2023
    Show notes

    Host Bryan Ford is joined by the host of Hulu’s Best in Dough, and owner of the critically acclaimed Pizzano restaurant, Daniele Uditi. Daniele became practically an urban legend when he moved to LA and started serving the city’s best pizza to local celebrities in his friend’s backyard. From there, he swept the pizza lovers of the city off their feet with his neo-neapolitan style. Originally from Naples, Italy, Daniele had a long road to become a world class chef, including seven months spent living out of a van on Venice Beach. He’ll tell Bryan all about it over his most nostalgic meal, Spaghetti Al Pomodoro.

    Watch Bryan make his version and Subscribe: Youtube

    Recipe from today's episode can be found at Shondaland.com

    Join The Flaky Biscuit Community: Discord

    Daniele Uditi IG: @danieleuditi

    Bryan Ford IG: @artisanbryan

    You can donate to or volunteer with The Los Angeles Children’s Hospital at chla.org.

    See omnystudio.com/listener for privacy information.


    Entenmann’s Chocolate Donuts w/ Natasha Pickowicz Jul 25, 2023
    Show notes

    Host Bryan Ford is joined by three-time James Beard Award finalist, Natasha PIckowicz. Her pastry work intersects with community organizing at her wildly popular pop-up Never Ending Taste. which explores the relationship between baking and social justice, and raises funds for causes such as women’s reproductive health rights. Her recipes and writing have been published in every food publication you could think of, including Vanity Fair, Bon Appetit, Food and Wine, and The New York Times. As a sophisticated pastry chef, naturally, Natasha asked Bryan to make her a homemade version of a classic delicacy— Entenmann’s Chocolate Donuts.

    Watch Bryan make his version and Subscribe: Youtube

    Recipe from today's episode can be found at Shondaland.com

    Join The Flaky Biscuit Community: Discord

    Natasha Pickowicz IG: @natashapickowicz

    Bryan Ford IG: @artisanbryan

    You can donate to or volunteer with The Brigid Alliance at www.brigidalliance.org.

    See omnystudio.com/listener for privacy information.


    Gumbo w/ Dorion Renaud Jul 18, 2023
    Show notes

    Host Bryan Ford is joined by Dorion Renaud— actor, model, recording artist and CEO of Buttah Skin. Before Dorion’s life in the public eye on shows such as BET’s College Hill, Bounce’s In The Cut, and most recently MTV’s The Real Friends of Weho, Dorion was just another Texas boy chowing down on mom’s gumbo. Bryan does his best to recreate this special southern treat for skincare mogul Dorion Renaud.

    Watch Bryan make his version and Subscribe: Youtube

    Recipe from today's episode can be found at Shondaland.com

    Join The Flaky Biscuit Community: Discord

    Dorion Renaud IG: @renaud

    Bryan Ford IG: @artisanbryan

    Check out CASA LA and donate or volunteer your time to support a child in the juvenile or child welfare system. You can find them at CASALA.org.

    See omnystudio.com/listener for privacy information.


    Mama’s Dressing w/ Tarriona ‘Tank’ Ball Jul 11, 2023
    Show notes

    Host Bryan Ford is joined by Tank, front woman of the grammy nominated group Tank And The Bangas, who exploded onto the scene after they won NPR’s 2017 Tiny Desk concert. With their combination of fiery soul, deft hop-hop, jazz, and that distinct New Orleans sound— they’ve taken their music across the globe and back. The musician, and published poet, Tarriona ‘Tank’ Ball sits at the Flaky Biscuit table to enjoy Bryan’s (attempted) rendition of her mother’s Thanksgiving Dressing.

    Watch Bryan make his version and Subscribe: Youtube

    Recipe from today's episode can be found at Shondaland.com

    Join The Flaky Biscuit Community: Discord

    Tarriona ‘Tank’ Ball IG: @thinktank20

    Bryan Ford IG: @artisanbryan

    Help support young people and keep musical traditions alive, donate to the Trombone Shorty Foundation, the Blues Babe Foundation (Camp Jill Scott), and Lovely Birds Inc.

    See omnystudio.com/listener for privacy information.


    St. Louis Style Pizza w/ Jenna Fischer Jul 05, 2023
    Show notes

    Host Bryan Ford is joined by Jenna Fischer, who you might know as Pam from The Office. She’s also a host of the top 10 podcast Office Ladies, an author, and (long before she came to Hollywood) a professional fry cook. Bryan recreates Jenna’s beloved childhood pizza, Imo’s St. Louis Style Pizza.

    Watch Bryan make his version and Subscribe: Youtube

    Recipe from today's episode can be found at Shondaland.com

    Join The Flaky Biscuit Community: Discord

    Jenna Fischer IG: @msjennafischer

    Bryan Ford IG: @artisanbryan

    Don’t forget to check out Miry’s List at MirysList.org and Jenna’s book, The Actor’s Life a Survival Guide.

    See omnystudio.com/listener for privacy information.


    Tastykake's Butterscotch Krimpets w/ André Mack Jun 27, 2023
    Show notes

    On this inaugural episode, host Bryan Ford is joined by sommelier, restaurateur, and the host of World of Wine— André Mack. Bryan and André share a homemade version of André’s favorite childhood snack: Tastykakes Butterscotch Krimpets.

    Watch Bryan make his version and Subscribe: Youtube

    Recipe from today's episode can be found at Shondaland.com

    Join The Flaky Biscuit Community: Discord

    André Mack IG: @andrehmack

    Bryan Ford IG: @artisanbryan

    To donate or volunteer at the New York City food bank visit foodbanknyc.org, and to get involved with your local food bank wherever you are, visit feedingamerica.org

    See omnystudio.com/listener for privacy information.


    Introducing: The Flaky Biscuit Podcast Jun 20, 2023
    Show notes

    Each week host Bryan Ford, award-winning artisan baker, serves up his guests’ favorite nostalgic meal. It could be anything from a homemade version of twinkies, to mom’s Thanksgiving dressing. Get new episodes of Flaky Biscuit every Tuesday, starting June 27th!

    More Flaky Content: youtube.com/shondaland

    Cook Alongside Bryan: Shondaland.com

    Join The Flaky Biscuit Community: Discord

    Bryan Ford IG: @‌artisanbryan

    See omnystudio.com/listener for privacy information.


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