The Filling with Anna Barnett

Latest Episodes:

Michael Caines talks high end cookery and learning from the greats. Jul 28, 2025

Show notes

Today’s guest is a culinary icon—one of the UK’s most celebrated chefs, with a career built on precision and perseverance.

His early training took him to some of the world’s most prestigious kitchens working alongside Raymond Blanc in the UK and Bernard Loiseau and Joël Robuchon in France. Next came a 21-year reign at the helm of Gidleigh Park, where he held two Michelin stars for nearly two decades. But his journey wasn’t without challenge. A near-fatal car accident early in his career meant learning to cook—and lead—with just one arm. What followed was a lesson in resilience, reinvention, and an unwavering belief in his craft.

Now, as chef-patron and co-owner of Lympstone Manor, he is cultivating vineyards, mentoring the next generation of chefs and above all is one of the most respected voices in hospitality. Today’s guest reflects on the dishes that shaped him, the mentors who guided him, and the quiet power of returning to your roots.

Get full access to House Soup at housesoup.substack.com/subscribe

Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking. Jul 22, 2025

Show notes

Today’s guest might be recognised by the 20 million people who tuned in for the Gavin and Stacey finale, where she stood at the altar with British sitcom royalty, James Corden, playing the entirely unlikable Sonia. But that’s just one stop in a career that began in childhood and shows no sign of slowing. Todays guest has navigated her way through a long list of beloved British shows, from Casualty and Waterloo Road to The Job Lot and Archie. More recently, you’ll have seen her take a dramatic turn in The Suspect, playing a Canadian whistleblower in the story of Jean Charles de Menezes, and in the cultural phenomenon that is This City Is Ours.

Follow Laura on Instagram here

Follow The Filling here here

Follow Anna Barnett here

Get full access to House Soup at housesoup.substack.com/subscribe

Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution. Jul 14, 2025

Show notes

This week’s guest is no stranger to The Filling, having joined me back in 2021. Since then, this Michelin-starred chef has taken his culinary journey to new heights—relocating his one-star restaurant Osip to a stunning new home in the heart of Somerset, one that promises not just exceptional dining but a full countryside escape with luxurious overnight stays.

Get full access to House Soup at housesoup.substack.com/subscribe

Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine. Jul 07, 2025

Show notes

This week's guest takes us deep into the heart of Mayfair, where a former physicist turned chef is reimagining Indian cuisine—one course, one technique, and one memory at a time. After years spent honing his craft in some of the world’s most storied kitchens—from Locanda Locatelli to Mugaritz—he emerged with a vision that marries scientific precision with emotional resonance.

Get full access to House Soup at housesoup.substack.com/subscribe

Tom Aikens shares what it takes to thrive within the world of high end dining. Jun 30, 2025

Show notes

Today’s guest discovered at the tender age of 13 that food wasn’t just something to eat—it was his calling. With guts, relentless drive, and unwavering passion, he became the youngest British chef ever to earn two Michelin stars at just 26.

Get full access to House Soup at housesoup.substack.com/subscribe

Andrew Wong Talks about what 2 Michelin stars really means and how he got there. Jun 23, 2025

Show notes

Today's guest is the wildly acclaimed second generation restauranteur, chef and anthropologist who has more than made his mark on the London food scene. Serving up 2 Michelin starred Asian cuisine at his Pimlico restaurant, his interpretation of Chinese dishes and high end dim sum is unrivalled….at the very least outside of Asia! His long standing commitment and depth of knowledge of Asian cuisines is a continual journey of exploration and one he is deeply passionate about and adamant to share. Follow along on his XO Sauced podcast where he delves deeper into his Chinese heritage or follow him on social media where hypnotic dim sum videos frequently graces the tiles. A regular on Saturday Kitchen and adored by his world class peers.

Get full access to House Soup at housesoup.substack.com/subscribe

Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions. Jun 16, 2025

Show notes

Today’s guest is one of the UK’s most revered female chefs. With an OBE to her name and a career spanning more than two decades, her classic, nose to tail approach to understated dining has been at the core of her longstanding success.

Our guest's impact on London’s culinary landscape has been one that has drawn a steadfast and fervently loyal following to her east London institution Rochelle Canteen. Together with husband Fergus Henderson she has been a pioneer of a culinary movement over many decades that saw her champion an approach to high end dining that had previously not been seen within the London food scene. This seismic shift in how food was cooked, served and shared cemented both her and Fergus’ importance within food the world over.

Eat at Rochelle canteen or have Arnold and Henderson cater your event and you’ll immediately understand the draw of her hearty food and what her team creates. Hailed the godmother of the London food scene and adored by her peers…

Follow Margot HERE https://www.instagram.com/margotehenderson/

Follow The Filling Podcast here for video clips from the interview plus we share how she whips up her go=to sarnie

https://www.instagram.com/thefilling_podcast/

Follow Anna Barnett to be sure you never miss an episode -

https://www.instagram.com/anna__barnett/

Get full access to House Soup at housesoup.substack.com/subscribe

Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette. Oct 22, 2024

Show notes

Today’s guest brings me to an achingly picturesque country pile in Oxfordshire. An enormously celebrated hotel, housing the renowned two Michelin starred restaurant Maison aux quat’saison which has retained its stars for 40 years and celebrates its 40th anniversary this year.

Raymond's infectious passion, drive and attention to detail has seen many a great chef pass through his kitchens and go on to in turn to reach dizzy heights within the world of food.

Landing on British soil in 1972, his 52 years in the industry has seen his aptitude for French gastronomy catapult him to fame. A whopping ten cookery books, numerous television shows, a two star restaurant and a chain of brasseries with over 40 sites across the uk are just some of his achievements! 2008 saw him receive an honorary OBE for his work promoting culinary excellence and raising awareness around the importance of healthy food. He currently resides as President of the sustainable restaurant association, something else he is truly passionate about.

Follow Raymond Blanc OBE HERE

Follow Anna Barnett HERE to see some behind the scenes sandwich making and wine drinking!

Get full access to House Soup at housesoup.substack.com/subscribe

Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire. Oct 15, 2024

Show notes

Dominic Hamdy started out by whipping up the best scotch egg in town, from market stalls to a wholesale business with the likes of Selfridges and Wholefoods as clients. Scotchtails didn’t in fact continue to scale but instead morphed into something much broader. First a Nordic inspired coffee shop on the Strand which was sold ahead of launching the enormously successful Crispin in Spitalfields. Think small plates, seasonal produce and an epic wine list of low intervention and natural wines. Many a chef collaboration helped cement its popularity and a further three restaurants have followed; Bar Crispin in Soho, Bistro Freddie in Shoreditch and Crispin at Studio Voltaire in Clapham. It's almost impossible to get a table currently. The fashion crowd are big fans as is just about everybody else!

Follow Bistro Freddie HERE

Follow Crispin HERE

Follow Dominic Hamdy HERE

And you can follow me Anna Barnett HERE

Get full access to House Soup at housesoup.substack.com/subscribe

Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book. Oct 08, 2024

Show notes

Danilo Cortellini is one of my favourite Italian exports. Before landing on British soil over fourteen years ago there were stints at the revered San Domenico near Bologna and Perbellini in Verona, both of which hold two Michelin stars. London saw him throw himself into 3 Michelin starred French restaurant Alain Ducasse at the Dorchester, a brave move for an Italian chef!

He carved out a career based on discipline, precision and dedication which put him in good stead to take over the role as head chef at the Italian Embassy, an esteemed position which he held for over 9 years. Catering for and hosting both intimate dinners and galas alike for dignitaries and on plenty of occasions the rich and famous, it was there that he had his first cookery book published ‘4 Grosvenor Square’.

2015 saw him compete on Masterchef The professionals, where he made it to the finals!

The pandemic was the turning point in his career, catapulting this Italian chef towards social media stardom. He went on to amass almost half a million followers across instagram alone. His Italian heritage is firmly at the forefront of everything he does and his dedicated followers wait with bated breath for his every post.

Better Than Nonna is available to pre order now.

Follow Danilo here

Get full access to House Soup at housesoup.substack.com/subscribe

Our TOPPODCAST Picks

Follow Us

Stay Connected

The Filling with Anna Barnett

Related Podcasts

Links

Stay Connected