The Feedfeed

Developing Easy & Healthy Recipes with Kalefornia Kravings! Jun 12, 2024

This week on the podcast, we are joined by Caitlin Prettyman aka @Kalefornia_Kravings. Caitlin is the creator & recipe developer behind the very popular recipe blog, Kalefornia Kravings, and is also now a brand new cookbook author! We discussed how she fell in love with developing recipes, what her experience was like writing a cookbook, and much more!

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Celebrating Vibrant Food with Rick Martinez Jan 25, 2024

Rick Martinez is a celebrated cookbook author, New York Times best-seller, beloved cook, and food personality. Rick's Mexican heritage is spotlighted in his cookbooks, TV show hosting gigs, and in his online recipe content. On this episode, we talk about his illustrious career, his future goals, as well as some of his favorite foods!

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Changing the Ice Cream World with Pooja Bavishi Jan 18, 2024

Pooja Bavishi is the Founder and CEO of Malai, an artisanal ice cream company with flavors inspired by nostalgic, aromatic spices and South Asian ingredients, based in Brooklyn, New York. Pooja founded Malai when she discovered that the same spices of her childhood – such as ginger, rose petals, saffron, and cardamom - could be used to robustly flavor ice creams in a way that she had never tasted before. On this episode, we chat all things ice cream, as well as Pooja's culinary journey and inspirations!

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Life After Reality Cooking TV with Sydney Buck Jan 12, 2024

Sydney Buck is a talented private chef, and owner of BuckWildKitchen - her brand for popups and other culinary work. On this week's episode, we talk about Sydney's time as a contestant on Hulu’s Secret Chef! Sydney loves to lean into Mexican and Asian cuisines, and also has a passion for sustainable and seasonal cooking.

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All Things Chili Crisp with James Park Nov 30, 2023

James Park (aka Jamesy) is a food writer and chili crisp devotee, constantly exploring his identity through Korean cooking. He has gained a devoted following for his inventive recipes, cheerful video content, and infectious love for all things food. On this week's episode, we talk about his brand new cookbook - called Chili Crisp - and why this ingredient is such an important part of his cooking!

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The Joy of Native American Cuisine With Sean Sherman Nov 15, 2023

In honor of Native American Heritage Month we’re re-running this podcast episode featuring Chef Sean Sherman. Follow him on Instagram @siouxchef or @the_sioux_chef. Sean is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization and awareness of Indigenous food systems in a modern culinary context through his cookbooks, restaurants, and more. On this episode, Sean talks about his upbringing, the need for more education and awareness of Indigenous foods, and much more.

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Snack Tray Supremacy with Frances Largeman-Roth Nov 10, 2023

Frances Largeman-Roth is a registered dietitian, nutritionist, New York Times bestselling author, and nationally recognized nutrition and wellness expert. On this week's episode, we talk about her new book - Everyday Snack Tray - your go-to guide for creating colorful, flavorful, nutritionally diverse, fun boards and trays for every occasion. Frances is a proponent of a balanced, plant-forward lifestyle and loves helping people make healthy eating fun.

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Building a Family Fermentation Empire with Lauren and Joe Grimm Oct 12, 2023

Lauren and Joe Grimm are the owners of 3 related business in Brooklyn, NY - all using the same process of spontaneous fermentation to make their different products! They have an acclaimed brewery Grimm Artisinal Ales, Physica Wines, and Lala's Brooklyn Apizza. On this week's episode, we talk about how they discovered their passion for fermentation and what the process was to set up their mini fermentation empire!

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Fusing Taiwanese and Southern Cuisines with Natalie Keng Oct 05, 2023

Known as the Sauce Maven, Natalie Keng is the creator of an award-winning line of Asian-inspired sauces. She’s also now a brand new cookbook author, with a new book out called Egg Rolls & Sweet Tea. On this week's episode, we talk all about Natalie’s personal food journey growing up in the deep South as a first generation Taiwanese-American.

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Telling West African Stories with Pierre Thiam Sep 29, 2023

Pierre Thiam is a Senegal-born chef, restaurateur, entrepreneur, and cookbook author whose passion in life is teaching people about West African cuisine. On this week's episode, he dives deep into the inspiration behind his newest cookbook, "Simply West African: Easy, Joyful Recipes for Every Kitchen." Pierre says he aims to show his readers that West Africa isn’t a faraway place, but rather all around.

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Reducing Food Waste with Tiffani Thiessen Sep 07, 2023

Tiffani Thiessen is a beloved actress from some of your favorite shows… but she’s also a successful cookbook author! Her brand new second book is called “Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers,” and focuses on how to reduce food waste. On this week's episode of the podcast, we talk with Tiffani about how her acting career has gone hand in hand with her love of food and cooking, plus the importance of spreading awareness about issues caused by food waste.

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Inspired By Veggies with Susan Spungen Aug 10, 2023

On this week's episode, we speak with Susan Spungen. Susan is a legendary food stylist, best-selling author, and recipe developer; she recently released her 5th cookbook, Veg Forward: Super-Delicious Recipes that put Produce at the Center of Your Plate! Susan developed all the recipes and captured seasonal content in real time for Veg Forward, as well as shot her own, original photography!

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How To Hone the Skills of a Home Cook with Anthony Langston Aug 03, 2023

On this week's episode, Anthony Langston, AKA Lanky, joins the show to talk about his recent appearance as a competitor on Hulu's brand new cooking competition show, "Secret Chef!" Lanky went on the show as a home cook, competing against several professional chefs. He tells us all about the life changing experience, plus how he found his passion for cooking, and how he honed his skills as a self-taught chef!

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Living la Vida Vegan with @HealthyGirlKitchen May 16, 2023

On this week's episode, Danielle Brown, AKA @HealthyGirlKitchen, joins the show to talk about her journey to veganism and her highly successful vegan recipe blog HealthyGirl Kitchen! She now has a brand new cookbook out featuring some of her favorite vegan recipes, called "HealthyGirl Kitchen"!

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A Peek Into the Life of Award-Winning Chef and Restauranteur Ken Oringer May 11, 2023

Ken Oringer is the James Beard Award-winning chef and restaurateur behind SEVERAL popular Boston restaurants, and now he's a brand new cookbook author as well! His book, "Cooking with My Dad, The Chef," is a gluten-free cookbook (complete with lots of homemade pasta recipes) that he wrote with his teenage daughter, who was diagnosed with celiac disease. On this week's episode, he talks about what that journey was like, plus much more!

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Learning About Farming with Abra Berens May 04, 2023

Abra Berens is the executive chef at Granor Farm in Michigan, a certified organic farm that also hosts dinner parties and other events. On this week's episode, Abra talks about her upbringing on farms and how that guided her career path, as well as how important it is for people to learn where their food comes from.

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Talking Thai Food with Jenn Saesue of Fish Cheeks NYC Apr 27, 2023

Jenn Saesue is the owner of Fish Cheeks, the very popular contemporary, seafood-focused Thai restaurant in New York City. On this week's episode, Jenn talks about her childhood in Thailand and her absolute passion for Thai food and the restaurant industry!

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The Art of the Dinner Party with Natasha Feldman AKA @NoshWithTash Apr 21, 2023

Natasha Feldman, AKA @NoshWithTash, is a cooking television host, content creator, and now brand new cookbook author! Her first book, "The Dinner Party Project: A No-Stress Guide to Food with Friends," is all about her favorite thing: dinner parties! On this week's episode, Natasha shares how she fell so in love with dinner parties, as well as her top tips she gives to people to make sure their own dinner parties are successful!

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Enjoying Indian Cuisine with Basu Ratnam Apr 13, 2023

Basu Ratnam is the CEO and Owner of beloved Indian-American restaurants INDAY and INDAY All Day in New York City. He grew up in a first generation Indian family in Oyster Bay, New York, where he spent time in the kitchen cooking Indian and American dishes with his mom. On this week's episode, he shares his love of Indian cuisine and what his journey has been like as a restaurateur in New York City!

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The Power of the Sandwich Cookie with Heather Mubarak AKA @BrownedButterBlondie Mar 30, 2023

Heather Mubaraka (@BrownedButterBlondie) has written a cookbook solely dedicated to Sandwich Cookies! It's called Stuffed: The Sandwich Cookie Book; Heather joined the show to talk about the book and how she came up with 65 whimsical sandwich cookie recipes for it! If you weren't craving cookies before, you certainly will after this episode!

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Fun with Food Festival Savant Lee Schrager! Mar 16, 2023

Lee Schrager is widely recognized for his creation of both the Food Network South Beach and New York City Wine & Food Festivals. Under his leadership, the signature South Beach and New York City Wine & Food Festivals have raised nearly $50 million for their respective benefiting charities. On this week's episode, Lee chats with us about what the last 20+ years have been like running these massive festivals, and what's in store for the future!

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The Illustrious Career of Gail Simmons Mar 09, 2023

You may know Gail Simmons from her role as a host and judge on Emmy award-winning Top Chef, but on this week's episode, she shares all the details of her career and work that got her to where she is today! Top Chef is celebrating it's 20th season with "Top Chef World All Stars," and Gail has been on board since the very first season filmed in 2005! Before that, Gail worked on the line at fine dining establishments in New York City, was a special projects director at Food and Wine, and much more!

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Drooling over Donuts with Hana Dreiling of Holey Grail Donuts Mar 02, 2023

Hana Dreiling is the co-founder of Holey Grail Donuts, a donut shop with 6 locations - 4 in Hawaii and 2 in Los Angeles. On this week's episode, Hana explains her passion for local Hawaiian agriculture, and how that inspired the start of Holey Grail Donuts. Holey Grail Donuts are very uniquely made with taro, a root vegetable local to Hawaii.

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Diaries of the Culinary Obsessed with Lauryn Bodden Feb 23, 2023

Lauryn Bodden is a recipe developer, culinary producer, private chef, and founder. She recently won Netflix’s newest cooking competition show, "Snack vs. Chef," which pushed her to launch her very own snack brand: S’noods. On this week's episodes, Lauryn describes her interesting culinary journey and how she's forged her own path in the space!

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The Wonderful World of Seafood with Jeremy Sewall Feb 16, 2023

Jeremy Sewall is the chef and partner of Row 34, a neighborhood oyster and beer bar with four locations throughout New England. On this week's episode, Jeremy shares his love and passion for seafood, which is something he developed from a very young age growing up in New England and being exposed to the fisheries. Jeremy is also an author of multiple cookbooks, so there is plenty of delicious seafood recipe inspiration he has to share!

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The Delicious History of Candy! With Daniel Zafran and The Feedfeed's Katie Melody Feb 09, 2023

On this week's episode, we have two experts on delicious history. Daniel Zafran is a comedian and host of the Candy Is Dandy podcast, which is the world's only candy history and candy review podcast. Katie Melody is a food editor/video producer at The Feedfeed, and total food history nerd. This discussion is a tasty treat focused on sweets, funny historical anecdotes, and a showdown of favorite candies!

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Discovering Indian Condiments with Chitra Agrawal Feb 02, 2023

On this week's episode, Chitra Agrawal joins the show to discuss her Indian heritage and how that forged her career, plus much more! Chitra Agrawal is a cook, cookbook author, cooking instructor, and the founder and CEO of Brooklyn Delhi. Brooklyn Delhi a beloved Indian condiment and sauce brand providing pantry staples for the modern kitchen.

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Exploring Mexican Cuisine and Culture with Pati Jinich Jan 26, 2023

You may know Pati Jinich from her beloved PBS show, Pati's Mexican Table, which brings Mexican flavors, colors, textures and warmth into viewers’ homes. Pati is also the author of multiple cookbooks, and has turned her love and passion for Mexican culture & cuisine into her life's work! On this episode, Pati tells her story of moving to the U.S. and how she turned her large appetite for Mexican food into a career.

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Learning About All Things Wine with Joe Nielsen of Ram's Gate Winery Jan 19, 2023

Joe Nielsen has had a longtime passion for wine that's led him to being the General Manager and Director of Winemaking at Ram's Gate Winery in Sonoma County, California. On this episode, he talks about how he found his love for wine, as well as the importance and emphasis on sustainable practices when it comes to winemaking.

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Cooking Up Excellence with Maddie Sperling Jan 12, 2023

Chef Maddie Sperling is the executive chef of popular Eastern Mediterranean restaurant Zou Zou’s in NYC. Before working at Zou Zou’s, Maddie worked at some of New York City’s most notable restaurants, where she honed her skills. On this episode, she talks about where she draws her inspiration, and how it feels to be running a successful kitchen in NYC.

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Celebrating the Sweet Tooth of Nicole Presley AKA @PresleysPantry Dec 22, 2022

Nicole Presley AKA @presleyspantry is a food content creator & recipe developer specializing in Mexican-inspired sweets. She is also a new cookbook author of the book "¡Viva Desserts!" She joins the show to share her love of sweets, and talk about how she comes up with unique twists on them.

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Shining a Light on Native American Cuisine with Sean Sherman AKA @siouxchef Dec 15, 2022

Sean Sherman AKA The Sioux Chef is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization and awareness of Indigenous food systems in a modern culinary context through his cookbooks, restaurants, and more. On this episode, Sean talks about his upbringing, the need for more education and awareness of Indigenous foods, and much more.

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Baking up Magic with Anna Gordon Dec 09, 2022

Anna Gordon joins the show to talk about her successful American dream of opening a bakery. Anna is a pastry chef and the founder/CEO of The Good Batch, a famed cookie destination in New York City. She reveals how she gets her inspiration, plus how she fell so in love with baking in the first place.

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All Things Italian Cuisine and Home Gardening with Mary Ann Esposito Nov 30, 2022

On this week's episode, Mary Ann Esposito joins to teach us about her endless knowledge of regional Italian cuisine, plus her expert tips for gardening at home! Mary Ann is an Italian-specialized chef, home cook, recipe developer, the host of the nationally televised PBS series "Ciao Italia" and the author of 14 cookbooks. Her newest book, Ciao Italia: Plant, Harvest, Cook! takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style.

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Discovering Deliciousness in Chicago & Around the Country with Leslie McConnell AKA @ChicagoFoodScene Nov 17, 2022

On this week's episode, Leslie McConnell (@chicagofoodscene) joins the show to talk about her journey from former waitress to food blogger documenting the best that Chicago dining has to offer! She also discusses the somewhat controversial topic of Chicago pizza and why (in her opinion) it’s the best! Leslie was recently a guest on Feedfeed Productions' "Pizza Stories" now streaming on GustoTV.

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Learning about intuitive eating with Nicole Keshishian Modic AKA @kalejunkie Nov 09, 2022

On this week's episode, Nicole Keshishian Modic (@kalejunkie) joins the show to talk about her exciting new cookbook, "Love to Eat," plus divulges about her journey from struggling with an eating disorder to falling in love with food. Several years ago, Nicole left her career as a lawyer to pursue Kale Junkie full time, and so far is loving every second of it!

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The world of artisanal Italian baked goods with Chef Andrea Guastella Nov 02, 2022

On this week's episode, Italian pastry chef Andrea Guastella joins the show to talk about his Sicilian roots, plus his love and passion for Italian baked goods. Chef Andrea left his life in Sicily to come to the United States and make artisanal Italian pastries at L'Arte della Pasticceria in New Jersey, and he says he's loving every minute!

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Popularizing Hungarian cuisine in NYC with Chef Jeremy Salamon Oct 27, 2022

On this week's episode, Chef Jeremy Salamon of Agi's Counter in Brooklyn joins the show to talk about all things Eastern European and Jewish Cuisine! His restaurant is named after his Hungarian grandmother, and his passion for the cuisine has now charted his career path.

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Talking Jewish Comfort Food with Shannon Sarna Oct 19, 2022

On this week's episode, Shannon Sarna (@shasarna) joins the show to talk about being a food editor, recipe developer, mother, and cookbook author! She's now the author of two Jewish-themed cookbooks, and juggles all of that with raising her 3 kids.

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All Things Banana Bread with Allie of Allie's Banana Bread! Oct 14, 2022

On this week's episode, Allie Chernick (@alliesbananabread) joins the show to talk about how banana bread became her passion! Allie turned her grandmother's famous banana bread recipe into a bustling small business, and is now shipping nationwide.

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Vegetarian Lifestyle Choices with Bri Beaudoin AKA @EvergreenKitchen Oct 07, 2022

On this week's episode, Bri Beaudoin (@EvergreenKitchen) joins the show to talk about her vegetarian lifestyle, her culinary inspirations, and her brand new cookbook - Evergreen Kitchen!

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Shining a Spotlight on Ukrainian Cuisine with Anna Voloshyna Sep 29, 2022

On this week's episode, Anna Voloshyna (@annavoloshynacooks) speaks about growing up in Ukraine and how that molded her love of all things food! Anna is now based in California and is a chef, culinary instructor, content creator, and new cookbook author. Anna's work celebrates Ukrainian cuisine and also brings awareness to conditions in Ukraine during the recent crisis.

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Uncovering the History of Masa with Jorge Gaviria Sep 22, 2022

Jorge Gaviria joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his passion for masa - which is a corn dough used in so many recipes! Jorge, a small business owner, has a brand new cookbook out called Masienda, which delves into all things masa.

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Discovering Ayurvedic Cooking w/ Divya Alter Sep 14, 2022

Divya Alter (@divyaalter) speaks with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about all things Ayurveda and what that means. Divya is the chef behind the celeb-favorite Ayurvedic restaurant Divya’s Kitchen in NYC. She's also a masterclass teacher and cookbook author! She speaks about how she cooks in a way that’s best for optimal health, and how you can make similar dietary choices.

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Sharing Ethiopian Cuisine with the World w/ Luladey Moges Sep 01, 2022

Luladey Moges joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Ethiopian upbringing and the foods from her childhood. Lula is an enthusiastic home cook, and has long been introducing Ethiopian cuisine to her friends in North America. She has a brand new cookbook coming out this fall, called Enebla, which means "let's eat" in Ethiopian.

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Making Lunchtime Special with Aviva Wittenberg Aug 24, 2022

Aviva Wittenberg (@avivawittenberg) joins the show to talk to Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). Aviva has been sharing her adventures in lunch packing online for the last 7 years, packing more than 3,700 lunches (and counting!). She has a new cookbook out called "Lunchbox," which has months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunch.

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Discussing Peruvian Cuisine with Rodrigo Fernandini Aug 11, 2022

Chef Rodrigo Fernandini (@RodrigoFernandini) joins the show to speak with Feedfeed Food Editor Andrea Loret de Mola (@andrealoretdemola) and Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). Chef Rodrigo talks about how he's bringing his Peruvian culinary roots to his brand new fine-dining restaurant in NYC called Artesano. Chef Rodrigo has been woking in top kitchens in Peru and as a recipe developer in his home kitchen for many years. Artesano will showcase his Michelin training with a fine dining approach to his traditional Peruvian cooking methods.

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Discovering Global Cuisine w/ Joshua Walbolt Jul 21, 2022

Joshua Walbolt AKA @lovefoodmore joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his take on global cuisine and food content. Joshua has worked in several Michelin-starred restaurants and combines that expertise with his life experiences to make new and exciting dishes for restaurants and on social media!

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Veganizing Southern Cuisine with Jillian Glenn Jun 22, 2022

Jillian Glenn AKA @peanutbutterandjillybeans joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Southern roots and how they've inspired her vegan culinary journey! Jillian now has 2 cookbooks that should be able to inspire any of your vegan southern food cravings.

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Making Palestinian Cuisine Approachable with Nur Ashour Jun 08, 2022

Nur Ashour AKA @catastrophiccook joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Palestinian roots and how they inspired her to start cooking (spoiler alert: it was "catastrophic" at first!) Now Nur is a cook, blogger, food photographer, and writer, sharing simplified Palestinian dishes with her audience.

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Cracking the Code of Vegan French Cuisine w/ Hannah Sunderani Jun 01, 2022

Hannah Sunderani AKA @twospoons.ca joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her new cookbook, which is focused on vegan French cuisine (seemingly an oxymoron!) She also talks about her travels and her journey to becoming a plant-based cook, recipe developer, and blogger.

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Gluten Free Living with Peggy and Megan Curry AKA @CurryGirlsKitchen Apr 15, 2022

Peggy and Megan Curry (@currygirlskitchen) join the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). The Curry Girls talk about their health issues that led their whole family to leading a gluten-free lifestyle. The Curry Girls have taken their learnings and now share them with their community on their blog, Instagram, podcast, and cookbook!

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Using a Plant-Based Diet for Healing & Wellness w/ Chef Bailey Ruskus Mar 28, 2022

Chef Bailey Ruskus (@chef_bai) joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her journey to becoming a Vegan holistic nutrition and health coach. She was a classically French-trained chef battling a chronic health condition, which led her to a plant-based diet that changed her life. She now shares her experience and culinary creations with the world via social media, a podcast, a cookbook, and more!

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How to Make Healthier Choices & Enjoy the Process w/ Camila Alves McConaughey Mar 21, 2022

Camila Alves McConaughey (@CamilaMcConaughey) joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her life as a mother, wellness advocate, and newly published author. Camila also talks about how she's gotten her own kids to open up their minds to new foods!

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Learning About Sustainable Cooking & Farming with Gabe Kennedy AKA @gabe_kennedy Mar 09, 2022

Gabe Kennedy AKA @Gabe_Kennedy joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his path from restaurant chef to entrepreneur. Gabe has shaped menus and cooked his way around the globe with a mission to promote a more communal, green and healthy world.

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Dreaming Up Crazy Food Combos with Liam Donafee AKA @LiamsLunchbox Feb 24, 2022

Liam Donafee AKA @LiamsLunchbox joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his unconventional journey from aspiring actor to food content creator. They discuss how Liam draws his inspiration behind his quirky food videos, and what some of the best and worst tasting food combinations have been that he's tried!

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Inside the Mind of Colorful, Plant-Based Cook Zuliya Khawaja AKA @naturallyzuzu Feb 10, 2022

Zuliya Khawaja aka @naturallyzuzu joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her journey to becoming a plant-based cook and much more! Zuliya's family is from Uzbekistan, a country whose rich culinary influences inspire her to this day. Zuliya also recently competed on Top Chef Amateurs, so she dishes about what that was like!

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Tales from the Cattle Ranch with Mary Heffernan AKA @fivemarysfarms Jan 05, 2022

On today's episode, Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) chats with Mary Heffernan AKA @fivemarysfarms. Mary is a small business owner, cattle rancher, cookbook author, social media personality, wife, and mother to 4 girls all named Mary! Mary and her family live on a cattle ranch in California, near the Oregon border, where they raise Black Angus cattle, Navajo-Churro sheep, and Berkshire hogs. Mary talks to Alexa about life on the cattle ranch, how she gets dinner on the table for her big family, and more!

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Holiday Cooking Tips with Jon Kung AKA @chefjonkung - a Chinese-American restaurant cook turned viral content creator! Nov 24, 2021

On today's episode, Feedfeed's @alexawhatsfordinner chats with Jon Kung AKA @chefjonkung on social media. Jon Kung is a detroit-based former restaurant cook with Chinese roots. He calls himself a "third culture" cook, in that he embodies the cultures of his Chinese parents along with the culture of his Western upbringing. Listen in for the story of his culinary evolution along with some really helpful holiday cooking tips that may change the game for you!

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Culinary Inspiration with Eugene Wong AKA @the_eugefood Nov 18, 2021

Feedfeed's @alexawhatsfordinner chats with Eugene Wong AKA @the_euge food in this episode. Eugene tells Alexa about his Chinese roots, upbringing in Canada, journey to becoming a professional chef, and how he's now juggling new fatherhood with being a full-time culinary content creator.

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What's For Dinner? Davy Khy AKA @loveinmybelly joins the show to talk about her Cambodian roots! Oct 20, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Davy Khy AKA @loveinmybelly. Davy is the daughter of immigrant parents who survived the Cambodian genocide in the late 1970s. She was born in a refugee camp before her parents immigrated to the U.S when she was barely a month old. After years of watching her mother cook, testing out her recipes, and traveling all over Cambodia, she has finally brought her mother’s dishes to life through her memoir cookbook LOVE IN MY BELLY. Davy talks about her relationship with food, her culture, and what went into the production of this memoir cookbook.

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What's For Dinner? @artisanbryan joins the show to talk about his Honduran roots and his affinity for sourdough bread! Oct 01, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Bryan Ford AKA @artisanbryan on social media. Bryan is a Central American master baker, best-selling cookbook author, and TV host. He is one of the leading resources for sourdough recipes, and his cookbook was one of the major forces responsible for the sourdough baking trend last year. He's known for pulling inspiration from his Honduran heritage and New Orleans upbringing.

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What's For Dinner? @CJ.Eats joins the show to talk about his drool-worthy, viral Asian dishes on the internet! Sep 24, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Chris Joe AKA @CJ.Eats on TikTok (here) / @CJ.Eats_ on Instagram (here). CJ is a Chinese American home cook turned food content creator & recipe developer. He’s popular for sharing easy approachable recipes of all your favorite Asian dishes such as his viral Taiwanese popcorn chicken, sichuan Dan Dan noodles and Chicken Katsu Curry.

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What's For Dinner? Jeanelle Castro AKA @jeanelleats talks about how she tells stories and connects people through food! Sep 03, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Jeanelle Castro, AKA @jeanelleats on social media. Jeanelle was born and raised in the Philippines and is a full-time video content creator. She strives to tell stories and unify through food. Her favorite thing to do is to introduce someone to their NEW favorite dish!

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What's For Dinner? Kevin Lee AKA @chefboylee_ talks about how he went from working in Michelin-star restaurants to creating food content online Aug 04, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Kevin Lee AKA @chefboylee_ on social media. Kevin is a formally trained chef with experience working at Michelin-star restaurants. Chef Kevin is trained in French & Italian cuisine, but likes to add flair from his Korean roots into his dishes. He talks about his culinary inspirations, career change, and much more!a

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What's For Dinner? Emily Fedner AKA @foodloversdiary joins the show to talk dumplings, pasta, and more! Jul 28, 2021

The Feedfeed, Alexa Santos, Julie Resnick, Emily Fedner, @foodloversiary, social media, cook, TV host, content creator, carbs, pasta, Russian roots, food radio

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Emily Fedner AKA @foodloversdiary on social media. Emily is a cook, trained TV host, and content creator with an affinity for carb-based dishes! Emily speaks about her Russian roots, how her grandmother inspired her love of cooking, and why pasta is one of her favorite foods.

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What's For Dinner? Tina Choi AKA @doobydobap joins the show to talk about her viral Korean food recipe videos & more! Jul 22, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Tina Choi, AKA @doobydobap on social media. Tina is a viral content creator, recipe developer, and food scientist whose mission is to make Korean food more well known and attainable to a wide audience. Tina talks to Alexa about how she combines her Korean roots with her global travels to create mouth-watering recipe videos, and much more!

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What's For Dinner? Chef Michael Silverstein joins the show to talk about his passion for cooking and the Keto diet Jul 08, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Chef Michael Silverstein AKA @chefmichael.keto on social media. Michael is a chef, cookbook author, and former MasterChef contestant who has cooked for Gordon Ramsay! Chef Michael speaks about how he became so passionate about cooking as well as why he's such an advocate for the Keto diet without sacrificing flavor and satisfaction.

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What's For Dinner? Fabrizio Villalpando AKA @theemoodyfoody joins the show to talk about how he combines food with art. Jun 30, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Fabrizio Villalpando, AKA @theemoodyfoody, on social media. Fabrizio is an LA-based artist and home chef known for his soothing cooking videos online. He tells his story of how he went from struggling waiter to widely regarded food content creator, plus how he has turned making food into a visual art-form.

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What's For Dinner? Pierce Abernathy joins the show to talk about his passion for cooking, especially dips! Jun 16, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Pierce Abernathy, @pierceabernathy on Instagram, and @pierzza on TikTok. Pierce is a recipe developer and content creator making gorgeous recipes that highlight the use of plants. Pierce tells Alexa about his Armenian roots, his culinary evolution, and his goals to inspire people to cook for themselves and eat more plants.

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What's For Dinner? Jessica Woo joins the show to talk about how she gets dinner on the table for her 3 girls every day! Jun 09, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Jessica Woo, also known as @SulheeJessica on social media. Jessica is a food & lifestyle content creator, well known for her viral videos making bento-style lunch boxes for her kids. Jessica talks about her Korean heritage, how she juggles content creation with raising 3 daughters, and how she keeps them well-fed on a daily basis.

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What's For Dinner? Valentina Mussi joins the show to talk viral food trends! Jun 02, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Valentina Mussi, also known as @sweetportfolio on social media. Valentina is a food & lifestyle content creator and cookbook author whose cookbook focuses on viral food trends made popular on TikTok. Valentina talks about how her Colombian and Italian heritages fuse in the most delicious way, and how she turned her love of photographing food into a full-time career!

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What's For Dinner? Wallace Wong joins the show to talk about cooking, health, and fitness! May 27, 2021

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wallace Wong, known as @W2SixPackChef on social media. Wallace is a professional chef, social media personality, fitness enthusiast, and cancer survivor. He has competed on competition shows like Chopped Canada, Top Chef Canada, and more! He and Alexa spoke about his youth working in his family's Chinese restaurants, and how he decided to become a chef despite his family's warnings not to. He discusses how his passion for his field has led him to great success, but he never plans on giving up!

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What's For Dinner? Ereka Vetrini joins the show to talk about Italian cuisine & video content creation May 19, 2021

On this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ereka Vetrini, known as @erekav on Instagram and @erekasfood on TikTok. Ereka is a content creator, TV host, lifestyle expert, brand spokesperson, producer, blogger, and proud mom of two. Ereka talks about growing up as a first-generation Italian American, and how that influenced her cooking, as well as how she's raised her two little ones to appreciate good food. She also delves into how she became such a successful social media personality.

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What's For Dinner? Joanne from The Korean Vegan Joins Julie to talk about her family stories, her favorite dinner recipe, and her rise to social media stardom May 13, 2021

Join us for a personal story with a longtime friend of the Feedfeed, Joanne Molinaro, also known as The Korean Vegan. She's a lawyer by day and a food blogger, author, and well-known social media personality by night. Her first cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, comes out in October 2021.

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What's For Dinner? Krissy Scommegna joins the show to talk about her piment d’espelette peppers grown in Northern California May 06, 2021

Feedfeed Editorial Director Clare Langan chats with Krissy Scommegna, former restaurant chef and co-founder of Boonville Barn Collective, @boonvillebarn. Krissy produces piment d’espelette peppers and more in Northern California’s Anderson Valley. Krissy shares what it’s like to have a small farm, dispels common myths about chilies, and lets us know why we should rethink our black pepper. She also shares her favorite quick and easy sheet tray dinner!

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What's For Dinner? Ellen Bennett joins the show to talk about her Mexican roots & her story of becoming a wildly successful CEO Apr 29, 2021

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ellen Bennett, @ellenmariebennett. Ellen is a chef and is the founder/CEO of Hedley and Bennett, a leading culinary workwear brand. Ellen talks about her Mexican heritage, her culinary evolution, and how her story all comes together in her brand new book: Dream First Details Later.

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What's For Dinner? Lamees Attar-Bashi joins the show to talk all things Arabian cuisine! Apr 21, 2021

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Lamees Attar-Bashi, @lamees.attarbashi. Lamees is a trained chef, TV host, and social media personality whose work aims to make Arabian food more approachable. Lamees tells her story of how she went from MBA Engineer to food personality, and why it was one of the best choices she ever made!

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What's For Dinner? Alice Choi from Hip Foodie Mom Join's Julie to Talk All Things Korean Food! Apr 14, 2021

Alice talks about life growing up in Dallas as a Korean American, her parents' restaurants and Korean market, and how they inspired her lifelong love of food. Alice also shares how she has grown her platform on Instagram, Tiktok, and the web during her career as a food blogger. Listen for some of Alice's fan-favorite recipes and tips for cooking Korean food.

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What's For Dinner? Wen-Jay Ying joins the podcast to talk about culinary influences, eating local, and sustainable agriculture! Apr 08, 2021

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing, founder & CEO of Local Roots NYC, @LocalRootsNYC. Local Roots is a mission-driven business that connects New Yorkers with local farmers and sustainable, regional growers. Wen-Jay talks about her Chinese heritage and cooking influences, as well as why eating & cooking ingredients from local farms have completely changed her life.

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What's For Dinner? Tinger Hseih joins the podcast to talk about how she found her culinary passions through travel! Apr 01, 2021

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Tinger Hseih, @DashofTing. Tinger is a foodie, travel expert, content creator, and blogger. Tinger and Alexa talk about Tinger's Taiwanese roots, and how Tinger's world travels inspire her content!

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What's For Dinner? Priyanka Naik AKA Chef Priyanka joins the podcast to talk about her Indian, vegan, sustainable way of cooking and living! Mar 26, 2021

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Priyanka Naik, @ChefPriyanka. Priyanka is a cook, tv host, and cookbook author with an emphasis on vegan, Indian, and sustainable cooking. She shares her philosophies behind eating vegan and living as sustainably as possible, as well as her methods for bringing flavor and love to all of her cooking!

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Tiffani Thiessen joins Julie to talk about What's For Dinner Mar 22, 2021

You probably know Tiffani from her role as Kelly Kapowski on Saved by the Bell,
or Valerie Malone on Beverly Hills, 90210. But did you know that
Tiffani has always loved food and cooking, and that in 2018 she published a cookbook titled Pull up a Chair? On this episode, Julie speaks to Tiffani about what her go-to dinner recipes are, what food is like on set, and what she has learned in the past year. Tune in and also hear about Tifffani's current TV show, Deliciousness, which she is hosting on MTV.

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What's For Dinner? Stephen Cusato, of "Not Another Cooking Show" joins the show to talk about why cooking and eating are so special to him. Mar 05, 2021

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Stephen Cusato, @thefoodfreakk. Stephen is a cook and social media sensation known for his "Not Another Cooking Show" on YouTube. Stephen and Alexa talk about Stephen's lifelong love for cooking and learning about food, his philosophy on why eating a good meal is so important, and much more!

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What's For Dinner? Suzy Karadsheh, of The Mediterranean Dish Joins Julie To Talk All Things Eating The Mediterranean Way Feb 25, 2021

Listen in as Julie virtually sits down to dinner with Suzy from The Mediterranean Dish to talk about how to get a healthy, seasonal dinner on the table and stock a pantry with everything you need to follow the Mediterranean way of eating!

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What's For Dinner? Kiano Moju shares her story and culinary inspirations. Feb 16, 2021

In Season 4 of the Feedfeed podcast, Feedfeed hosts are virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping to get dinner on the table nearly 365 days a year! On this week's episode, Food Editor Alexa Santos speaks with Kiano Moju, a culinary producer, director, and on-screen personality. Kiano is also the founder and principal of Jikoni, which is one-part creative studio, one-part community-based food site and educational platform, and one-part digital magazine. Kiano and Alexa discuss Kiano's culinary history, food inspirations, and what inspires her when she makes her dinners!

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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What's For Dinner? Spoon Fork Bacon Shares Their Go To's Feb 11, 2021

In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder) is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping Julie to get dinner on her table nearly 365 days a year! On this week's episode, Julie speaks with Jenny Park and Teri Lyn Fisher, business partners over at Spoon Fork Bacon, who have been food blogging and writing cookbooks together for the past 10 years! They share their favorite go-to dinner recipes including Chicken Lettuce Wraps, Garlic Noodles, as well as the ingredients that they always keep on hand to be able to whip up amazing dinners every night a week.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick, and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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Need dinner inspiration? With Adam Witt Jan 30, 2021

In Season 4 of the Feedfeed podcast, @thefeedfeed is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration! On this week's episode, Adam Witt AKA @omnivorousadam talks to guest host Alexa Santos about his culinary journey. Adam is a private chef and has become a social media sensation thanks to his awesome recipes and hilarious personality. Adam and Alexa talk all things food, social media, videography, and the changing landscape of food media.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick, and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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Need Dinner Inspiration? With Catherine McCord Jan 22, 2021

In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder) is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping Julie to get dinner on her table nearly 365 days a year! On this week's episode, Catherine McCord, cookbook author, blogger, TV personality, and founder of @weelicious and One Potato, an organic home meal delivery kit service, joins the podcast and talks to Julie about her strategies, tips, and tricks for getting dinner on the table seven days a week for her family of five. Catherine also shares some of her most popular recipes. Hello, Turkey Tacos and Stir Fry Lettuce Wraps!

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick, and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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Need Dinner Inspiration? Diane Morrisey Shares Her Secrets & Tips with Julie Jan 16, 2021

In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder), is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration. The community helps Julie get dinner on her table nearly 365 days a year! On this week's episode, Diane Morrisey joins the podcast and talks to Julie about her family's favorite recipes, what she learned by watching her Italian grandmother and Irish mom in the kitchen while growing up, and how a career in food service at some of NYC's favorite grocery stores inspires her Instagram feed. Diane's wildly popular Instagram account, @dianemorrisey, is filled with beautiful recipes and mouthwatering images.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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What's On Your Table Nov 29, 2020

This week on What's On Your Table, the podcast gets a guest host! Feedfeed Food Editor Alexa Santos is on this week to spotlight black women in food and entertainment. She's speaking to Lani Halliday and Makho Ndlovu. Halliday is a Brooklyn-based food artist, baker, mom, founder and owner of Brutus Bakeshop, a gluten-free cake and pastry company. Ndlovu is an on-air host, entertainment correspondent, event host and social media influencer with regular appearances on the Wendy Williams show, Essence Now, People Now, BET International, and Amazon Live. The ladies talk all things food and entertainment, and how the guests are incorporating their cultures into their successful careers.

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What's On Your Table? Nov 19, 2020

On this episode of What’s on Your Table, Julie is diving into Chinese-American culture and talking to Winston Chiu. Chiu is a New York City-based chef and entrepreneur. He's worked at top restaurants such as Betony and WD50, but spends much of his time focusing on philanthropy, community, and sustainability within the food space. Chiu co-founded Rethink Food, a nonprofit helping with food insecurity, and has also worked with the Brooklyn Navy Yard.

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What's on Your Table? Nov 18, 2020

On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde. Talde is currently the owner of the restaurant Goosefeather in Westchester, New York. In addition to owning and operating several successful restaurants over time, Dalde was also a three-time cheftestant on Bravo’s “Top Chef.” He also is regularly a guest judge on culinary shows on Bravo and the Food Network. Talde and Julie discusses his Filipino heritage, his favorite dishes, and how his roots have guided his career.

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Episode Seven of Season Three "What's on your table?" Nov 05, 2020

On this episode of What’s on Your Table, Julie is diving into Thai-American culture and talking to Jenn Saesue, Pailin Chongchitnant, and Parnass Savang. Saesue is the owner of Fish Cheeks, a popular Thai restaurant in New York City. Chongchitnant runs the popular Thai cooking blog, "Hot Thai Kitchen." Savang is one of the owners of Talat Market, a Thai market and restaurant in Atlanta. The guests discuss their favorite Thai dishes, as well as how their heritage has guided their careers.

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Spotlighting Korean Cuisine in America Nov 03, 2020

On this episode of What’s on Your Table, Julie is talking to Chef Jae Lee and Yunnie Kim. Chef Lee is the owner and head chef of Nowon, a Korean-American restaurant in the East Village in New York City. Kim runs a food blog called Kimchi Avocado, where she regularly creates and posts Korean inspired dishes. The guests discuss their favorite Korean dishes, as well as how their heritage has guided their careers.

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Spotlight on the UKs Food and Beverage Culture Oct 15, 2020

On this episode of What’s on Your Table, Julie is talking to Jessica Bride, a New Orleans native who is now living in London. Jessica worked in restaurants for nearly 15 years between Louisiana, Florida, New York City and London. She attended the International Culinary Center in New York, is a certified sommelier and is a diploma candidate at the UK's Wine & Spirits Education Trust. She currently lives in Notting Hill, in London, with her English husband and 3 children. Julie and Jessica are talking about life in the UK as an American, food and beverage culture and how Jessica is taking in all the United Kingdom has to offer!

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Episode Four of Season Three "What's on your table?" Oct 09, 2020

The Feedfeed Podcast Special Series "What's On Your Table?" Our final episode celebrating Latinx Heritage Month with three #Feedfeed Latinx community members about the food, recipes, ingredients and flavors that make up the dishes that are always on their tables.

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Episode Three of Season Three "What's On Your Table?" Oct 02, 2020

The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members about the food, recipes, ingredients and flavors that make up the dishes that are always on their tables.

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Episode Two of Season Three "What's On Your Table?" Sep 24, 2020

The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members.

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"What's On Your Table?" Spotlight on Middle Eastern Cuisine Sep 17, 2020

Join Julie from the Feedfeed for a conversation with Nadia Hubbi from Sweet Pillar Food and Cosette Posko from Cosette's kitchen - Middle Eastern Bloggers from the #feedfeed community for a conversation that dives into their favorite recipes, ingredients they always have on hand and how they integrate the traditional food from the countries they originated from into the recipes they develop for their blogs.

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What's Next for The Feedfeed? Sep 10, 2020

It's the last episode for Jake Cohen as host of the Feedfeed! As Jake moves on, he chats with Julie and Dan Resnick, who will be taking over as hosts. Jake reflects on the last two seasons. pulling out the themes he's noticed. Julie and Dan discuss the direction in which the podcast will go in season three, focusing on home cooking and community driven conversations.

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A Conversation with Korsha Wilson Aug 24, 2020

Food writer and HRN Host of A Hungry Society, Korsha Wilson joins us to chat about her experience breaking into the food world. A graduate of the CIA, Korsha made her way into the world of media, now writing for Eater, NYT Cooking, and more. We discuss the power of Twitter in getting assignments, the current state of food media, and Korsha’s perspective when it comes to storytelling.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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Help Yourself with Lindsay Maitland Hunt Aug 12, 2020

Food writer and cookbook author Lindsay Maitland Hunt joins us to chat about her career in food media and how it led her on the search for gut help and writing her latest cookbook, Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. A former editor at Real Simple and Buzzfeed, Lindsay discussed how she fell in love with the world of recipe testing and development and what goes into it. From there, we discuss her health journey working in food and discovering how she had to change the way she ate.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

The Hungry Hutch Jul 20, 2020

Food writer and recipe developer Aaron Hutcherson joins us to chat about his career in food media. A former editor at Tasting Table and the Michelin Guide, we discuss what it takes to break into the food world and what changes need to be made in the industry. A current freelance food writer, we discuss what it looks like to pitch stories and how a good Twitter account can get your work. Past editorial, we discuss incorporating sponsored work and finding balance.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

The Feedfeed is powered by Simplecast.

Call My Agent! Jul 13, 2020

Sarah Passick, literary agent at Park & Fine joins us to chat about her role as a literary agent. From helping an author get a book deal, she walks us through how an agent is important to the process of producing a cookbook from managing their relationship with the editor to post-publication promotion and more. We discuss the landscaping right now for books and when it might be the right time to pitch a book.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

The Feedfeed is powered by Simplecast.

TikToking with A Cook Named Matt Jul 06, 2020

Matt Broussard, known as A Cook Named Matt, joins us to chat about growing to over 2 million followers on TikTok. We discuss how he’s become such a force in such a short time and how that has flowed into his other channels. Matt talks us through the formats that work for him and what he wants to do with this new platform.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

The Feedfeed is powered by Simplecast.

Foodie in New York: Vallery Lomas' Journey from Lawyer to Food Star Jun 30, 2020

We're joined by winner of The Great American Baking Show, HRN host, and soon-to-be-cookbook author Vallery Lomas joins us to chat about her journey. Vallery talks us through her journey from lawyer to food personality. We discuss her upcoming cookbook and her advice around balancing editorial and sponsored content. The conversation turns to the current state of food media, discussing representation and the barriers that has contributed to a lack of diversity.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Tasty Pride with Jesse Szewczyk Jun 15, 2020

Former Buzzfeed Editor and author of the new Tasty Pride Cookbook Jesse Szewczyk joins us to talk about queer food and his journey breaking into the food media space. Jesse started writing for Buzzfeed taking on whatever they needed from him, expanding to take on larger packages with recipe development and video. From there, he guides us through how he pitched and produced this book with recipes from queer chefs and writers including our host Jake. Jesse currently serves as the studio editor at the Kitchn, where he continues to develop recipes and expand on his styling skillset.

HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Join the Pasta Social Club Jun 01, 2020

Meryl Feinstein of Pasta Social Club joins us to chat about building up a pasta-loving community. A former pasta maker at Misi in NYC, Meryl has found a community of pasta lovers obsessed with her takes on both traditional shapes and innovative preparations. She’s also caught the eye of many publications who often share her work on their social channels. We cover how she continues to learn more about this classic comfort food and how she has created an environment for organic social growth and how she can monetize that.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

What's Gaby Cookin'? May 18, 2020

Cookbook author and food blogger Gaby Dalkin shares her journey to building a dedicated community with @whatsgabycookin. Gaby has built a dedicated fan base on social media and her website with California-inspired recipes and a distinctly gorgeous aesthetic. We discuss how Gaby grew that community and how she interacts with them daily even as she has grown. From there, we cover how she used this following to create product lines with Williams Sonoma and write cookbooks.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

The Feedfeed is powered by Simplecast.

The Sweet Life of David Lebovitz May 11, 2020

Cookbook author and blogger David Lebovitz shares his journey to becoming the beloved food personality he is today. We cover his entire career beginning with how he got a job at Chez Panisse as a savory cook and ended up as their pastry chef. From there, we break down his first cookbook and the comparisons in process to what that looks like now as he has just come out with his ninth. And of course, we discuss his move to Paris which has influenced so much of his work and his advice after food blogging for over two decades.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Gail Simmons Shares Her Professional Journey May 04, 2020

In the first episode of season 2, we welcome cookbook author, food writer, and Top Chef judge Gail Simmons. Gail shares her journey into food starting as a writer in Toronto and taking on roles working for Daniel Boulud and Food & Wine Magazine. Now, you can see her serving as a judge on Bravo's Top Chef. We discuss her career and what it took to get her where she is today.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

The Feedfeed is powered by Simplecast.

Feedfeed: An Origin Story Apr 13, 2020

Feedfeed co-founders Julie and Dan Resnick chat about the start and growth of Feedfeed to the media brand it's become today. Many don’t realize that the Feedfeed was born out of a hashtag that served as a call to action for food lovers to share what they’re cooking and offer inspiration. From the two of them, the company has grown into a media powerhouse with test kitchens on both coasts and reaches millions every month. We discuss what that journey was like and what’s to come.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Everyone's a Producer! Eater's Daniel Geneen Chats Video and Podcast Production Mar 30, 2020

Video Producer at Eater and Co-Host of Eater's Digest, Daniel Geneen joins us to share his journey in food media. Beginning as an intern, Dan has worked his way up to being a producer and podcast host overseeing many of the videos Eater produces. We discuss what makes a compelling story and how do you tell that story on camera. As well, this is our first discussion on the show about other podcasts. We go through the distinctions between telling food stories through audio and video formats, and how to decide which medium to use.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

The Art of Pitching and Editing Stories with Alison Spiegel, Digital Editor of Milk Street Mar 23, 2020

Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Street. The discussion focused on what editors look for in pitches and what it takes to get a piece assigned. From there, we discuss her approach to editing stories and maintaining a writer’s voice throughout the process. A digitally native editor, we cover what her thoughts on digital storytelling vs. print and what the future holds.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is powered by Simplecast.

Hail to the Chief: Luxury Expert Nilou Motamed Shares Her Journey to Becoming an Editor-in-Chief Mar 16, 2020

From editor-in-chief of Epicurious and Food & Wine to a judge on Bravo's Top Chef, Nilou Motamed walks us through her career from being an unpaid fact checker to one of the top food and travel voices in media. This conversation covers what it took to build up a rapport with writers and how to lead a brand’s vision through execution. Now, Nilou spends her time applying that same attention to detail with brands helping share their stories in an authentic and editorialized way. We wrap up by discussing what this past season of Top Chef was like and what she loves about the show.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Born to Be Freelance: Pitching and Producing Content to Sustain a Freelance Career in Food Media Mar 09, 2020

Jessie Sheehan (@jessiesheehanbakes) and Jill Fergus (@feedtheswimmers) share stories from their careers spanning pitching food publications, taking on branded projects, writing cookbooks, making video appearances and everything in between. Both Jessie and Jill are editors of feeds at Feedfeed, giving them a seasoned look at the community of fellow content creators and the importance of community. Past editorial, we discuss the balance between taking on sponsored work and how to not only manage campaigns but actively search for the right brand partners.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

The Sweet Instagrams of Gramercy Tavern's Miro Uskokovic and Caffe Panna's Hallie Meyer Mar 02, 2020

Pastry chefs Miro Uskokovic of Gramercy Tavern and Hallie Meyer of Caffe Panna chat about how they use social media to drive sales, build buzz and grow community all around the love of desserts. Miro uses his social to promote specials and engage with a new generation of dessert lovers, bringing Gramercy Tavern into the digital space, while translating that virtual community into in person events at his Sweets & Sips parties. Hallie on the other hand used social to drive excitement around her ice cream pop ups leading up to the brick and mortar shop she runs now. Her menu changes daily and Instagram is where New Yorkers can find what flavors are being scooped at any time!

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Smitten with Deb Perelman: How She Built Smitten Kitchen Feb 24, 2020

Cookbook Author and Food Blogger Deb Perelman sits with us to discuss how she built up her beloved blog, Smitten Kitchen. Having a dedicated fan base, Deb walks us through her meticulous approach to recipe development, and her perspective on what was missing in the food space. From social media and a newsletter to cookbooks, we talk through how she allocated her resources and what content she enjoys digesting from the community. It all wraps with her thoughts on what’s exciting her in the food space.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

How to Make the Sweetest Content with @ChelSweets and @Mister_Krisp Feb 17, 2020

Chelsey White of @ChelSweets and Jessica Siskin of @Mister_Krisp sit down to talk about how they built up their followings making sweet dessert creations on Instagram. Chelsey, who has over 1 million followers on Instagram breaks down the goals she set to make the decision to pursue this full time. Jessica walks us through the process of how she was able to translate her success into a cookbook deal and partnerships with Food Network. To round things off, we dive into growth on TikTok as the next platform for sweets content!

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

A Look Inside Food Magazine Test Kitchens with Food & Wine's Justin Chapple Feb 11, 2020

Food & Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media. He worked his way up in the test kitchen of one of the top food magazines after starting as an assistant behind the scenes for Food & Wine’s Annual Aspen Classic. We break down his approach to recipe testing and development from his experience both at the magazine, as well as writing two cookbooks. To finish, we cover the overall landscape of print and digital, and what’s to come.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Building a Social Media Presence with @BrunchBoys Feb 03, 2020

Jeremy Jacobowitz of @BrunchBoys, one of the top food influencers on Instagram, joins us to discuss all things social media. The conversation covers growing a following and finding your place in the market, comparing what the space was like in the beginning of Instagram and what it looks like now. From there, we cover how to keep a community engaged, and how those communities vary between Instagram, YouTube, and TikTok. And most importantly, how can you make a living off of social media?

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Writing a Cookbook with Adeena Sussman and Raquel Pelzel Jan 27, 2020

We go through the ins and outs of cookbooks with Clarkson Potter’s Editorial Director Raquel Pelzel and acclaimed cookbook author Adeena Sussman. We start off discussing the beast of a cookbook proposal that happens before you even get a book deal. From there, we break down what goes into a book start to finish, from how many times a recipe is tested to how you think about promotion. Having both written solo books and co-authoring others, Adeena chats working on Chrissy Tieghan's cookbooks and Raquel covers what it was like making a cannabis cookbook with Bob Marley's daughter.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Building a Food Media Empire with Infatuation Co-Founder Andrew Steinthal Jan 20, 2020

Feedfeed’s co-founders Julie and Dan Resnick discuss what it takes to build a food media brand from the ground up with Andrew Steinthal, co-founder and CRO of The Infatuation. This discussion with Andrew covers their experiences of creating digital food media companies starting with choosing the right hashtags (#feedfeed and #eeeeeats) and building community. From there, the conversation turns from growth to monetization, discussing everything from what brands to work with, as well as the Zagat acquisition by the Infatuation.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

The Feedfeed is powered by Simplecast.

Food Styling 101 with Susan Spungen and Erin McDowell Jan 20, 2020

Recipe developers, cookbook authors and food styling icons Susan Spungen and Erin McDowell sit down to chat about what goes into the process of creating the perfect recipe and making it gorgeous. Susan comes from the realm of print media serving as the inaugural food editor of Martha Stewart living, transitioning to becoming one of the most well known food stylists in the game. Erin comes from the world of digital, building up her name as a contributor to Food52 and since then expanding to everywhere from NYT Cooking to PureWow. We cover their careers from Erin’s breathtaking New York Times pie spread to Susan's experiences of food styling not one, but two Meryl Streep movies.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

The Feedfeed is powered by Simplecast.

Coming Soon to HRN: The Feedfeed Jan 14, 2020

The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink. The show is eponymously named and led by the editorial team behind The Feedfeed, the world's largest epicurean social media community & crowdsourced publication, primed to discuss how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

The Feedfeed is powered by Simplecast.

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