Stay ConnectedThe Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan “Ryno” Clavin and other members of the DIS Team!
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01/14/22 - In this episode, Fiasco tries a new-to-him combination at Satu'li Canteen before heading to Disney Springs for Fish & Chips at Cookes of Dublin, and finally the team tries as many food kitchens as their stomachs can handle at the 2022 EPCOT International Festival of the Arts.
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01/07/22 - In this episode, Craig eats The Land Crusher sandwich at EPCOT's Sunshine Seasons, Fiasco asks if a $5 donut and $7 coffee are worth it, and finally, Craig and Kylie have lunch at Steakhouse 71, including the touted Walt Disney World's best burger.
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12/29/21 - In this episode, we wrap up 2021 by catching up on everything from late November and December including the EPCOT International Festival of the Holidays, holiday treats from PizzeRizzo, Woody's Lunch Box, and Amorette's Patisserie, along with reviews of Backlot Express and ABC Commissary, an amazing cookie from Karamell Kuche, and a recap of our must-eat Walt Disney World dining.
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11/26/21 - In this episode, Ryno tries a 50th Anniversary snack from ABC Commissary, Craig has the Dumbo Churro from Magic Kingdom, Ryno then tries a Reindeer Mousse from Rosie's All-American Cafe, both Craig and Ryno come together for the Holiday Turkey Burger from D-Luxe Burger, Ryno goes back to Rosie's All-American Cafe for the namesake salad, and finally, Craig hits PizzeRizzo for a not-too-bad Meatball Sub!
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11/12/21 - In this episode, Craig heads to Columbia Harbour House at Magic Kingdom for Spoon for One More and Hail to the Chief Salad, Fiasco and the team eat all the snacks at Disney Very Merriest After Hours, and Pete and the Moving to Orlando team discuss their favorite spots to eat at inside The Walt Disney World theme parks.
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11/05/21 - In this episode, Fiasco and Haley have Fish & Chips at EPCOT, Craig tries the 50th Anniversary Mission to Mars Burger from Cosmic Ray's Starlight Cafe before going to Polite Pig to become an actual pig, and all of that is before he goes to Port Orleans - French Quarter for Mickey Beignets, Ryno has a Disneyland plant-based Ronto-less Wrap, and Fiasco and Haley rave about Rainforest Cafe.
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10/22/21 - In this episode, Ryno tries out the Veranda Chicken Tenders from Tortuga Tavern, Craig has a Tropical Serenade Float from Aloha Isle Refreshments, and Deni, Jackie, and a special guest have breakfast at Ale & Compass at Disney's Yacht Club Resort!
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10/15/21 - In this episode, Pete and the DVC Show team discuss their go-to dining for fall 2021 at Walt Disney World, Craig has a not-so-spicy Pecos Bill Widow Maker Sandwich at Magic Kingdom, and Pete and the team have dinner at Steakhouse 71 on opening night!
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10/08/21 - In this episode, the team has lunch at Pym Test Kitchen in Avengers Campus, Craig checks out the new Main Street Confectionary at Magic Kingdom, Pete and Drake have breakfast at Steakhouse 71, Craig then has a weird hot dog from Casey's Corner at Magic Kingdom, Pete and special guests have dinner at Kona Cafe at Disney's Polynesian Village Resort, and Deni has an INCREDIBLE sundae from Magic Kingdom.
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09/24/21 - In this episode, Deni goes to the media event for Space 220 at EPCOT, Craig has a sweet sandwich at Tortuga Tavern at Magic Kingdom, and Pete and the team with a special guest head to Garden Grill at EPCOT for a dinner review!
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