Stay ConnectedThe Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan “Ryno” Clavin and other members of the DIS Team!
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Fairfax Fare in Disney's Hollywood Studios has only one style of food on the menu - waffle bowls. They have a variety of options including buffalo chicken, brisket, pork belly, and plant-based but they're all served in waffles and they're actually really delicious.
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We're taking a moment to reflect on some of our earlier dining reviews from 2023 around Walt Disney World to see if our thoughts and feelings have changed and give the dining reviews an actual score. This time we focus on Be Our Guest and Cinderella's Royal Table at Magic Kingdom, Roundup Rodeo BBQ at Disney's Hollywood Studios, and Teppan Edo at EPCOT!
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Shiki-Sai: Sushi Izakaya is the newest restaurant at the Japan Pavilion in EPCOT replacing what was Tokyo Dining. This seasonal restaurant is truly a festival of the four seasons and will be updated accordingly and features a variety of Japanese dishes that are served as soon as they are ready rather than how you ordered your meal - so if you order everything at once be prepared to get random dishes at random times.
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Chef Mickey's is a hugely popular spot for character dining at Walt Disney World. The 4th floor of Disney's Contemporary Resort is home to the restaurant that features a breakfast buffet with Mickey Mouse, Minnie Mouse, Donald Duck, Goofy, and Pluto!
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In this episode, the team discusses the snacks and treats announced for Mickey's Not-So-Scary Halloween Party 2023 as they decide what they would like to try with the little time they have during the party.
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In this episode, the team heads out to the wilderness at Disney's Fort Wilderness Resort & Campground to try out EVERYTHING on the new lounge menu at Crockett's Tavern including the Charcuterie Board, Trio of Sliders, Fried Green Tomato Sliders, and more!
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In this episode, the team heads to Disney's Fort Wilderness Resort & Campground to try out Trail's End which has reopened and is now a quick service and to-go restaurant instead of a buffet. Was the change a good one?
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In this episode, the team treks to EPCOT for the 2023 EPCOT International Food & Wine Festival. They try some of the classic dishes, and a good amount of the new items (not Mexico or Italy), and get pickled as much as possible.
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In this episode, the team trades out their theme park shoes for boat shoes so they can have lunch at The Boathouse - a fan-favorite spot at Disney Springs serving up fresh seafood, steaks, sandwiches, and so much more.
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In this episode, the team heads to Norway in EPCOT to have a princess-filled breakfast at Akershus Royal Banquet Hall. Five princesses are mingling with diners on a traditional breakfast with some Scandinavian twists.
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