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The Dinner Plan — Arts
The Dinner Plan

Figuring out what to make for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You’ll get dinner ideas for every season, advice on how to make weeknight meal planning easier, smart budget cooking and grocery shopping tips, and easy dinners to make when you’re short on time and energy. Guests on The Dinner Plan include experts like Molly Baz, Melissa Clark, Justine Doiron, Hetty Lui McKinnon, J. Kenji López-Alt, Hailee Catalano, and more. Guests answer questions like: What store-bought shortcuts make your weeknight dinners more flavorful? How do you meal prep or ingredient prep without getting bored? What weeknight dinner recipes would you text to a friend? Where do you find dinner ideas when you don’t feel like cooking? To get each guest’s cookbook recommendations, plus a free recipe of the week from that guest’s latest book, subscribe to The Dinner Plan newsletter at TheDinnerPlan.Substack.com—that’s also where you’ll find our list of 99 dinner ideas you didn’t have to think of.

Hosted on Acast. See acast.com/privacy for more information.

Copyright: © Margaret Hoffman

Latest Episodes:

How to Host the Ultimate Hot Pot Dinner Jan 26, 2026

Show notes

Chef Natasha Pickowicz always wants to bring people together, and her new book, Everyone Hot Pot, shows you how to host a truly impressive night of hot pot with zero stress. In this episode of The Dinner Plan, host Maggie Hoffman chats with Natasha about why hot pot is such a perfect low-key way of entertaining, and gets all her advice for the hot pot equipment you need, what to buy and prep in advance, and how to make the whole hot pot party even more fun. Get Natasha's recipe for more-than-just-scallion pancakes for dipping into the broth for free at The Dinner Plan's newsletter: TheDinnerPlan.Substack.com.

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Thanks to this week's sponsors:

Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Brooklyn Delhi: Use code DINNERPLAN15 for 15% off your order at BrooklynDelhi.com
Guittard Chocolate:Use code DINNERPLAN15 for 15% off at Guittard.com
House Foods: Find House Foods tofu and tofu hot pot kits wherever you buy groceries, or get more info at house-foods.com.
Society Insurance: Find your local agent at SocietyInsurance.com

Hosted on Acast. See acast.com/privacy for more information.

Better Pantry Meals With Theo Michaels Jan 18, 2026

Show notes

The Kitchen Cupboard Chef by Theo A. Michaels focuses on pantry recipes: dishes that highlight your stash of beans, tinned fish, and canned tomatoes. In this episode of The Dinner Plan, Theo shares favorite cupboard staples, and the cooking techniques he's learned to help them shine. He also shares advice for cooking with kids: While it's not going to be "rainbows and unicorns" he says, Theo strongly believes that cooking is an essential life skill that all kids need to learn. Get all the links from this show and Theo's recipe for Greek-style baked butter beans for free on The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

Heyday Canning Co.: Get 20% off Saucy Beans variety packs with code DINNERPLAN20 at Heydaycanning.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Aunt Fannie’s cleaning supplies are available on Thrive Market and Amazon

Hosted on Acast. See acast.com/privacy for more information.

Jenn Lueke’s Meal-Planning Mindset Jan 12, 2026

Show notes

You eat 21 meals a week, Jenn Lueke points out, which means you have a lot of choices to make when you're meal planning and shopping for food. Jenn's new book, Don’t Think About Dinner, aims to ease the decision fatigue and help you create a low-stress meal planning routine. On this episode of The Dinner Plan, Jenn talks to host Maggie Hoffman about how to fit meal-planning into your schedule, why your wallet will thank you, and how a kitchen reorg can really help your day-to-day cooking routine. She shares favorite creators to follow and cookbooks to add to your bookshelf, too. Head to TheDinnerPlan.Substack.com to win a copy of Jenn's book or an annual subscription to her popular Substack, The Eat Goood Newsletter.

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Thanks to today's sponsors:

The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.com
Find Row 7 vegetables at Whole Foods or visit Row7Seeds.com to find the closest store near you.
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Early Bird Granola:Save 15% on your order with code DINNERPLAN15 at EarlyBirdFoods.com
Rouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com

Hosted on Acast. See acast.com/privacy for more information.

Slowing Down in the Kitchen With Nicki Sizemore Jan 05, 2026

Show notes

If you've ever rushed into the kitchen and frantically tried to throw dinner together—or if that's how you always cook—you know that feeling of fight-or-flight doesn't actually make for a tastier meal. Nicki Sizemore, the author of Mind, Body, Spirit, Food, chats with The Dinner Plan's host Maggie Hoffman about how she gets out of that state of stress at the end of the day—and gets more out of the cooking process as a result. Nicki shares advice for getting through the dark days of winter, tips on cooking when you just don't feel inspired, and a few recipes she loves to make when the weather's cold. Head to The Dinner Plan's newsletter at TheDinnerPlan.Substack.com for a recipe from Nicki and a chance to win a copy of the book.

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Thanks to this week's sponsors:

The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Rouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com
Early Bird Granola:Save 15% on your order with code DINNERPLAN15 at EarlyBirdFoods.com
Aunt Fannie's cleaning supplies are available on Thrive Market and Amazon
Find Franklin Farms’ new Organic Super Firm Tofu wherever you buy groceries.

Hosted on Acast. See acast.com/privacy for more information.

Easy Meal Prep With Coco Morante Jan 01, 2026

Show notes

Even if you really want to getting more organized about your daily meals, creating a meal-planning and meal-prepping routine from scratch can feel like a lot. But Coco Morante's new book, The Instant Kitchen Meal Prep Cookbook, takes a lot of that work off your plate with 10 full weeks of meal plans and shopping lists, ready to go. On the 77th episode of The Dinner Plan, host Maggie Hoffman talks to Coco about the way meal prepping has transformed her routine, how it can facilitate an easier division of household responsibilities, and her notes on which ingredients keep really well in the fridge (and which just don't.) Get a preview of the book over at TheDinnerPlan.Substack.com

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Thanks to this week's sponsors:

The Zero Proof: Use code DINNERPLAN20 for 20% off
Aunt Fannie's cleaning supplies are available on Thrive Market and Amazon
LaBelle Patrimoine: Find these heritage-breed chickens at Whole Foods and GrownasPromised.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer

Hosted on Acast. See acast.com/privacy for more information.

Cooking Therapy With Debra Borden Dec 22, 2025

Show notes

In this episode of The Dinner Plan, host Maggie Hoffman talks to Debra Borden, a licensed clinical social worker whose book, Cooking As Therapy, describes how she uses cooking as a tool to unlock whatever her clients are struggling with. Through the use of mindfulness, metaphor, and mastery, cooking can lead to breakthroughs. Learn the core tenets of Debra's practice, plus tips for dealing with the stress of holiday get-togethers with family. For a chance to win a copy of Debra's book, head to TheDinnerPlan.Substack.com.

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Thanks to this week's sponsors:

The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.com
Rouxbe: Save 30% on any cooking course over $50 with code DINNERPLAN30 at Rouxbe.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.

Winter Cooking in the Highlands With Flora Shedden Dec 15, 2025

Show notes

Flora Shedden, who you might remember from The Great British Bake Off, opened the acclaimed ARAN Bakery in the heart of Scotland when she was just 21. She’s the author of Gatherings, Aran, Supper, and the new cookbook, Winter in the Highlands: Eating, Drinking and Celebrating in Scotland. In this episode of The Dinner Plan, Flora shares favorite holiday food traditions, ways to get ahead when you're hosting, and the cookbooks she finds most inspiring. Get two recipes from Flora's book over at our newsletter: TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

LaBelle Patrimoine: Find these heritage-breed chickens at Whole Foods and GrownasPromised.com
Guittard Chocolate:Use code DINNERPLAN15 for 15% off at Guittard.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Rouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com
Zassenhaus Classic Bread Slicer:Get 10% off the Zassenhaus Classic Manual Bread Slicer on Amazon (https://amzn.to/48S3heh) through the end of 2025 by entering code BW5IRSLO at checkout.

Hosted on Acast. See acast.com/privacy for more information.

Joshua Russ Tupper of Russ & Daughters Constructs the Perfect Bite Dec 11, 2025

Show notes

Joshua Russ Tupper is the 4th-generation co-owner of Russ & Daughters, the iconic New York City appetizing shop, and the co-author of the cookbook Russ & Daughters: 100 Years of Appetizing. In this episode, Josh talks to host Maggie Hoffman about the ultimate fishy bite from the shop, his go-to brunch moves and holiday appetizer favorites, his thoughts on hosting a latke party for Hanukkah and the very best recipes for winter cooking, plus lots of family stories from 100 years in the business. Get two recipes from Russ & Daughters and a chance to win the book at The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.

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Thanks to this week's sponsors:

Rouxbe.com: Save 30% on any course over $50 with code DINNERPLAN30
Frog Hollow Farm: Save 10% on your order with code DINNERPLAN10 at FrogHollow.com
Find Row 7 vegetables at Whole Foods or visit Row7Seeds.com to find the closest store near you.
Early Bird Granola:Save 15% on your order with code DINNERPLAN15 for 15% off at EarlyBirdFoods.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.

Cozy Winter Dinners With Alex Snodgrass Dec 08, 2025

Show notes

In the 73rd episode of The Dinner Plan podcast, Alex Snodgrass of The Defined Dish shares her winter salad formula, a few favorite low-lift weeknight meals, and her family's essential December food tradition. Her most important holiday entertaining advice? It's all about a strategic menu that doesn't require everything to be prepped last minute. Twice-baked potatoes are your friend. Get a few weeknight recipes from Alex and a chance to win her book, Dinner Tonight, at The Dinner Plan's newsletter on Substack.

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Thanks to today’s sponsors:

Rouxbe: Save 30% on any cooking course over $50 with code DINNERPLAN30 at Rouxbe.com
Guittard Chocolate: Use code DINNERPLAN15 for 15% off at Guittard.com
Frog Hollow: Save 10% on your order with code DINNERPLAN10 at FrogHollow.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.

Glimpsing Joy in the Kitchen With Tamar Adler Dec 01, 2025

Show notes

Tamar Adler's new book, Feast on Your Life, captures 365 moments of delight in the kitchen. Looking for those moments of goodness in the necessary practice of feeding oneself, Tamar Adler says, “ended up being super lucky because when you’re depressed, even if you’re a food writer, you know, you don’t really want to cook, you don’t want to do anything. And so it was this secret mind trick that really changed my life.” In the 72nd episode of The Dinner Plan, Tamar chats with host Maggie Hoffman about the simple things she cooks in winter, the reasons she come back to cooking over and over, and the very best way to cook spinach. Get the recipe and a chance to win the book over at TheDinnerPlan.Substack.com.

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Thanks to this week's sponsors:

The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.com
Early Bird Granola:Use code DINNERPLAN15 for 15% off at EarlyBirdFoods.com
Saturday Sauce: Use code DINNERPLAN20 for 20% off when you purchase two jars at Sababa-Foods.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett is available on Bookshop or wherever you buy books.

Hosted on Acast. See acast.com/privacy for more information.

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