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    Arts

    The Dinner Plan

    Figuring out what to make for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You’ll get dinner ideas for every season, advice on how to make weeknight meal planning easier, smart budget cooking and grocery shopping tips, and easy dinners to make when you’re short on time and energy. Guests on The Dinner Plan include experts like Molly Baz, Melissa Clark, Justine Doiron, Hetty Lui McKinnon, J. Kenji López-Alt, Hailee Catalano, and more. Guests answer questions like: What store-bought shortcuts make your weeknight dinners more flavorful? How do you meal prep or ingredient prep without getting bored? What weeknight dinner recipes would you text to a friend? Where do you find dinner ideas when you don’t feel like cooking? To get each guest’s cookbook recommendations, plus a free recipe of the week from that guest’s latest book, subscribe to The Dinner Plan newsletter at TheDinnerPlan.Substack.com—that’s also where you’ll find our list of 99 dinner ideas you didn’t have to think of.


    Hosted on Acast. See acast.com/privacy for more information.

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    Copyright: © Margaret Hoffman

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    Latest Episodes:
    Julia Turshen Won’t Make Lasagna for a Meal Train Nov 28, 2024
    Show notes

    Get recipes and Julia's cookbook favorites on The Dinner Plan's free Substack. In today's episode, host Maggie Hoffman talks to cookbook author Julia Turshen about her tips for easier meal planning and great ways to enjoy Thanksgiving leftovers.

    Hosted on Acast. See acast.com/privacy for more information.


    Prep-Ahead Thanksgiving and More With Dan Souza Nov 18, 2024
    Show notes

    This week, Maggie talks with Dan Souza of America's Test Kitchen about how to really prep ahead for Thanksgiving—and what he'll make for dinner before the holiday hits. Grab all of Dan's recipe and cookbook recommendations free at The Dinner Plan on Substack, including the full recipe for his crowd-favorite cauliflower soup.

    Hosted on Acast. See acast.com/privacy for more information.


    Cold-Brewed Dashi and More With Sonoko Sakai Nov 15, 2024
    Show notes

    On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Sonoko Sakai, the LA-based culinary instructor and author of Wafu Cooking. Sonoko shares why she always has broth in the fridge—and the many ways she puts a jar of yuzu kosho to work, plus a few cookbooks that she loves most. Head to The Dinner Plan on Substack to get Sonoko's Udon al Yuzu Kosho recipe, free.

    Hosted on Acast. See acast.com/privacy for more information.


    Quick Dinner Favorites With Nagi Maehashi of RecipeTin Eats Nov 08, 2024
    Show notes

    On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Nagi Maehashi of RecipeTin Eats, author of the new cookbook, Delicious Tonight. Nagi has a knack for transforming elaborate meals into speedy weeknight dinners. Find out why Nagi doesn’t have an air fryer in her kitchen, the ingredient she considers “a highway to flavor,” and the hidden gem recipe in this book that you absolutely shouldn’t miss. For full recipes and cookbook recommendations, subscribe to The Dinner Plan's free newsletter on Substack.

    Hosted on Acast. See acast.com/privacy for more information.


    Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss Nov 01, 2024
    Show notes

    On this episode of The Dinner Plan, Luisa Weiss, author of Classic German Cooking, shares favorite German recipes and thoughts on how cookbooks can help when you're struggling to feel inspired. Get Luisa's cookbook recommendations—plus her recipe for cheesy bread dumplings—at The Dinner Plan's Free Substack.

    Hosted on Acast. See acast.com/privacy for more information.


    What NYT Cooking’s editor in chief actually makes for dinner Oct 25, 2024
    Show notes

    NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack.


    Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn.

    Hosted on Acast. See acast.com/privacy for more information.


    Cozy recipes (mostly plants) from Justine Doiron Oct 18, 2024
    Show notes

    In this episode of The Dinner Plan, host Maggie Hoffman talks with TikTok star Justine Doiron about her new cookbook, Justine Cooks, the soup she loves eating for breakfast, her favorite comforting dinners, and why you should never hesitate to re-organize your kitchen. Get Justine's favorite vegetable-forward dinner recipes—and a few of her cookbook and creator recommendations—at The Dinner Plan substack, free.


    Thanks to this episode's sponsors, Freestyle Snacks and Bjorn Qorn.

    Hosted on Acast. See acast.com/privacy for more information.


    Learning Plant-Based Cooking With Joe Yonan Oct 11, 2024
    Show notes

    The Dinner Plan host Maggie Hoffman chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking and longtime food and dining editor of the Washington Post. Joe shares what's in his fridge right now, how he dials down the dinner pressure, and how this impressive vegetarian cookbook came together. For exclusive recipes, Joe's recommended cookbooks, and show notes, get the The Dinner Plan free Substack here.

    Hosted on Acast. See acast.com/privacy for more information.


    Margaret Eby Won't Judge You for Making Rice in a Mug Oct 04, 2024
    Show notes You Gotta Eat by Margaret Eby helps you feed yourself despite burnout, depression, or anxiety—or just times when life feels overwhelming. But it's not a bummer; Eby's cooking expertise and sense of humor shine through on every page. In this interview, she talks with The Dinner Plan host Maggie Hoffman about radically simple dinner ideas, the cookbooks that inspire her in the kitchen, and what she's looking forward to cooking this fall. Get further show notes, exclusive recipes, and all the book recommendations on The Dinner Plan's free newsletter.

    Hosted on Acast. See acast.com/privacy for more information.


    Caroline Chambers, the Queen of Easy Weeknight Dinners Sep 27, 2024
    Show notes

    Top food Substack writer Caroline Chambers, the author of What to Cook When You Don't Feel Like Cooking, chats with The Dinner Plan host Maggie Hoffman about the easy recipes she makes over and over, her favorite ways to make salad more fun, and what she'd make with that cabbage in your fridge right now. Get the recipes mentioned in this show on The Dinner Plan's free newsletter.

    Hosted on Acast. See acast.com/privacy for more information.


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