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Introducing: Not Lost May 03, 2022

Show notes

Brendan Francis Newnam was the host of a popular radio show, coasting through a happy adulthood when it all came crashing down. And so, like many before him, he decided to hit the road, but not on his own. In Not Lost, Brendan and a friend travel to a new place every week, meeting the locals in hopes of understanding their homes. And angling for an invitation to dinner. As they veer from Montréal to Mexico City, from New Orleans to Bozeman, they discover it's possible to find yourself in places you've never been.

Not Lost is a co-production of Pushkin Industries, Topic Studios and iHeartMedia.

See omnystudio.com/listener for privacy information.

Introducing Safe For Work Jul 16, 2018

Show notes

Rico and Brendan aren’t exactly back, but they’re here to tell you about their new projects! Brendan has been producing The Paris Review and Rico has a new podcast called “Safe For Work.” Rico and Liz Dolan (“Satellite Sisters”) will help you make the big decisions, sort through the small stuff, and get more fulfillment […]

How to Behave: Celebrity Edition Dec 22, 2017

Show notes

Alas, this is our last audio treat for you (for now). In the final installment of the “How to Behave” series, you’ll hear some of the best of our favorite etiquette segments with celebrities. Master thespian Sir Ian McKellen offers a tip on how to deal with people who mispronounce your name (never correct the […]

How to Behave: Comedy Edition Dec 15, 2017

Show notes

We’ve got another audio treat for you! Think of these as a companion to Brendan and Rico’s book, “Brunch is Hell.” In the second installment of the “How to Behave” series, you’ll hear some of the best of our favorite etiquette segments with comedians. Our guests include “Portlandia” stars Carrie Brownstein and Fred Armisen, Maria […]

How to Behave: Food Edition Dec 08, 2017

Show notes

Surprise! You might’ve thought we posted our last DPD episode, but we’ve got a few more audio goodies over the next couple of weeks, starting with this inaugural episode of what we’re calling our “How to Behave” series. Think of it as a companion to Brendan and Rico’s book, “Brunch is Hell.” These episodes will […]

400: The Last Supper – LIVE in Seattle! Dec 01, 2017

Show notes

It’s our final new episode! Featuring new music from Northwest phenom Kyle Craft… A tale of howling at the moon from Snap Judgement’s Glynn Washington… Unimpeachable holiday gift ideas from New York Times columnist Lindy West… Maddening song suggestions from Luke Burbank of “LiveWire”… And a litany of good – and bad – goodbyes for […]

The 2017 All-Food Show Nov 24, 2017

Show notes

This week, we re-heat some of our favorite food-related stories EVER: Celebrated chef Anthony Bourdain gets tough and tender in our etiquette segment… New York’s “The Pickle Guys” don their horseradish hazmat suits… Chef Eddie Huang makes us rethink mac and cheese … Beth Ditto serves up a party soundtrack– and great gravy… Brendan discovers […]

269: Mel Brooks, Greta Gerwig, and AC Newman Nov 17, 2017

Show notes

Encore Broadcast: Comedy legend Mel Brooks reanimates “Young Frankenstein” then offers priceless etiquette advice (warning: may include death threats, flatulence, gallows humor, and uncontrollable laughter)… Actress Greta Gerwig (“Frances Ha” and “Mistress America”) tries a love story on for size… AC Newman of indie rock super-group The New Pornographers spins a party soundtrack that’s so cool, […]

The Thank You Show Nov 10, 2017

Show notes

The title says it all, folks. Thanks for lending us your ears, ideas, laughs, taste buds, pun tolerance, and everything else! We’re blessed to have you attending our party every week, and so we figured it was high time for some audio “thank you” notes.

399: Tig Notaro, Jon Batiste, and Real American Food Nov 03, 2017

Show notes

Tig Notaro brings her life to TV… The Late Show’s Jon Batiste makes a case for a surprise at every dinner party… Chef Sean Sherman re-imagines indigenous American cuisine… Director Yorgos Lathimos on his follow-up to “The Lobster”… and more!

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