The Dave Chang Show

Latest Episodes:

Chris Shepherd: Using Food for Good and Safely Reopening Restaurants Jun 15, 2020

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Dave is joined by Houston chef and restaurateur Chris Shepherd to discuss channeling cooking into charitable efforts and the inventive ways to ensure safety as dine-in restaurants begin to reopen across the United States.

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Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change Jun 12, 2020

Show notes

Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to create a more equitable society (46:49).

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Looking Back at America With Paul Carmichael Jun 08, 2020

Show notes

Dave and Chris Ying have a cathartic and eye-opening conversation with their friend, chef Paul Carmichael of Momofuku Seiobo. They discuss what Paul's been learning to cook while in quarantine, the underappreciated cuisines of the Caribbean, and the deep roots of today's racial conflicts.

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How Asian Americans Can Better Support Black Lives Matter Jun 05, 2020

Show notes

Dave calls up his producers, Chris Ying and Isaac Lee, to explore why Asian Americans can and should advocate for the Black community in the midst of ongoing protests against systemic racism and police brutality.

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A Conversation With ‘Westworld’ Co-Creator Jonathan Nolan May 29, 2020

Show notes

Dave and Chris Ying call up filmmaker Jonathan Nolan to hear his perspective on a wide range of topics, from interrogating the structures of Western society in light of the global pandemic to the philosophies that underlie his hit series ‘Westworld.’

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CPG, Normal Pot, and Too Small to Fail, Vol. 9 With Lily Kwong May 26, 2020

Show notes

Dave and Chris Ying explore the idea of restaurants selling consumer packaged goods and review some home cooking equipment (1:39) before calling up renowned landscape artist Lily Kwong to discuss how COVID-19 has impacted her industry and how the idea for Freedom Gardens came about (36:53).

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Dads, Vol. 3 With Wylie Dufresne May 21, 2020

Show notes

Dave and Chris Ying are joined by legendary chef and current full-time dad Wylie Dufresne to exchange stories about fathering children in the time of COVID-19.

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Too Small to Fail, Vol. 8: Ben Leventhal May 18, 2020

Show notes

Dave and Chris Ying call up Ben Leventhal, cofounder of Eater and Resy, to discuss how the hospitality industry will change due to the COVID-19 pandemic.

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Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show May 13, 2020

Show notes

Dave and Chris Ying speak to Lincoln Carson of Bon Temps (2:44), Eric Bost of Auburn (29:54), and Marguerite Mariscal of Momofuku (55:08) about the experience of closing restaurants due to the COVID-19 pandemic.

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Too Small to Fail, Vol. 6: Jim Kim | The Dave Chang Show May 11, 2020

Show notes

Dave and Chris Ying call up former World Bank president and epidemiology expert Jim Kim to discuss the science-based methods for the United States to combat the COVID-19 pandemic.

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