The Dave Chang Show

Latest Episodes:

Don’t Be Afraid of Fish Sep 23, 2021

Show notes

Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains how to overcome the trepidations many feel about cooking fish and all of the glorious ways to do so (9:22).

Find Josh’s bestseller 'The Whole Fish Cookbook' and new book 'Take One Fish' wherever books are sold.

Hosts: Dave Chang and Chris Ying

Guest: Josh Niland

Producer: Isaac Lee

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Margaritas, Bologna, and Hiking | My Opinion Is Fact Sep 20, 2021

Show notes

Dave, Chris, Noelle, and Isaac congregate once again to debate the merits of recipes (or the lack thereof) (0:24) before sharing their thoughts on a variety of topics, culinary or otherwise (18:46).

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

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Kebabcast 2021 | Best of the Best Sep 16, 2021

Show notes

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Isaac Lee

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Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact Sep 13, 2021

Show notes

Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the behind-the-scenes chaos of booking guests for this very podcast (0:36) before opining on several culinary topics (14:51).

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Isaac Lee

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Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark Sep 09, 2021

Show notes

We’re back! Connecting from his garage in the wee hours of the night, Dave reunites with Chris and Isaac to answer listener questions that came in during the break.

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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‘Recipe Club’ Highlight: Boboli Aug 09, 2021

Show notes

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’

Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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‘Recipe Club’ Highlight: Polenta Aug 02, 2021

Show notes

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’

Dave and Chris are joined by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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‘Recipe Club’ Highlight: Gyoza Jul 26, 2021

Show notes

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’

Dave and Chris are joined by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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#AskDave After Dark Jul 22, 2021

Show notes

Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners. And … it really goes off the rails, somehow even more than usual.

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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“American Food Is Black Food” Jul 19, 2021

Show notes

Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00).

Hosts: Dave Chang and Chris Ying

Guest: Stephen Satterfield

Producer: Isaac Lee

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