The Dave Chang Show

Latest Episodes:

House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein May 19, 2022

Show notes

Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-country recipe testing, re-upping on jambalaya at the dog park, Kwame’s Harry Potter House, a yin-yang of dolphins, Maggi seasoning, Miami oxtail prices, high-resolution recipes, the guy who created curry goat, what Kwame wants to eat on a book tour, North Korean noodles, and surfing the seafood stock danger zone.

Hosts: Dave Chang and Chris Ying

Guests: Kwame Onwuachi and Joshua David Stein

Producer: Sasha Ashall

Additional Production: Jordan Bass

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Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact May 16, 2022

Show notes

After last week’s Dave-induced derailment, it’s time at last for the gang to relay their Required Eating reports—and suddenly, everyone’s putting up numbers. Also encountered along the way: misleading fish marketing, a diner deep dive, Bobby Van’s, Noelle the Fanpire, 10 a.m. mozzarella sticks, a delightful eggplant parm, Hawaiian-style rib eye, a belated lemon-pepper defense, Elite Yelper Chris Ying, a rookie visit to Hillstone, the magic of Pierre Gagnaire, and Dave’s application for 'Iron Chef.'

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Unreasonable and Radical Ideas With Lucas Mann May 12, 2022

Show notes

Dave and Chris call up Acre Venture Partners co-founder Lucas Mann to talk about how a future-focused VC firm engages with the tough-to-change worlds of food and agriculture—and about why Dave and Acre decided to work together. Plus: Patagonia vests, alternative protein, brilliant and world-changing people doing totally off-the-wall shit, getting a degree in Tibetan Buddhism, pork cocoons, 3D-printed fish grown in a car trunk, Slow Food, the sugar-industrial complex, the Island of Dr. Moreau, and a last-minute shark-tank pitch from Dave Chang.

Hosts: Dave Chang and Chris Ying

Guest: Lucas Mann

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | My Opinion Is Fact May 09, 2022

Show notes

The MOIF team reconvenes to review the Required Eating challenges handed down last week—and what was meant to be a finale turns into more of a cliffhanger. But then, Dave, Chris, and Noelle dust themselves off and dive into: celebrity hotel-room cooking, Dave’s Batman rankings, a disappointing shrimp cocktail, bacon-to-lettuce ratios, when to wake up, dreams of hyper-efficiency, the Michael Pollan effect, feeling like a Quaker, taking a rocket ship to Hell for 20 minutes, Dave’s grade in Friendship 102, and the old bait-and-switch.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Biscuits, Brisket, and Big Pizza Energy With Bryan Ford May 05, 2022

Show notes

The Great Pizza Debate continues with Recipe Club veteran and New World Sourdough author Bryan Ford stepping up to contend with unrepentant homemade pizza skeptic Dave Chang—but when the doppio-zero dust clears, whose pizza path will the world choose to follow? Plus: haircut narcolepsy, pan de coco, Dave making Jamaican food, heirloom Hot Pockets, putting bread on a pedestal, pulling up to the retirement community with the wood-fired pizza oven, open-crumb shots, Brian Scalabrine, and an honest assessment of Chris’s pasta salad.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact May 02, 2022

Show notes

Dave, Chris, and Noelle are shaking up the show with a newly kinetic, activity-driven MOIF format—and if you're reading this, we're roping you into it, too. Also discussed: Diet Dr. Pepper, ordering London broil at a diner, Iron Chef, Dave's spinach-artichoke dip, encountering Biscoff cookies beneath 35,000 feet, asking for a second meal on a flight, restaurants making their own charcoal, fried-rice windfalls, and a farewell to Dave's mom.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producers: Sasha Ashall and Mike Wargon

Additional Production: Jordan Bass and Lala Rasor

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A Master Brewer Takes on Nonalcoholic Beer | Demystified Apr 28, 2022

Show notes

John Walker was earning accolades for his work as a brewer in Santa Fe when he heard about a different kind of challenge—starting up a first-class nonalcoholic brewery. He tells Dave and Chris about what drew him to Athletic Brewing, amid a conversation covering temperance pairings, shift drinks, the Am-I-Stupid test, mowing the lawn in a shirt and tie, the great taste of cheap beer, Mosaic hops, capturing aromatic compounds, Joe Biden's favorite Gatorade, standing in line for Pliny the Younger, the sparkling water glut, beer regionality, and Dave's ongoing crusade against IPA.

Hosts: Dave Chang and Chris Ying

Guest: John Walker

Producers: Sasha Ashall and Mike Wargon

Additional Production: Jordan Bass and Lala Rasor

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Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark Apr 25, 2022

Show notes

The gang returns for another late-night Q&A—but first, as a little warm-up, we recap Dave’s visit to Pizzeria Bianco, Chris’s Newport Seafood birthday experience, dinner-course deluges, and what happens when the kitchen writes Hufflepuff on the ticket. Then the questions begin. Confronted on this episode: potato antimatter, figs on a plate, gas station Jojos, curly fry engineering, the beauty of a properly poured Guinness, wedding registry advice, Kewpie mayo, booze that comes in a pleather case, Deanna Troi, and really, really good fruit.

Hosts: Dave Chang and Chris Ying

Guest: Jordan Bass

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn Apr 14, 2022

Show notes

Eighteen months after opening the doors at West Oakland’s Horn BBQ, Matt Horn has lines down the block, a second restaurant, and a new cookbook out this week—but finding that success was far from easy. Matt talks to Dave and Chris about the many long nights and moments of truth along the way, as well as the meal in Japan that Dave can’t stop thinking about, hangover salvation, bloomin’ onions, the 3 a.m. internal BBQ monologue, repo man Heston Blumenthal, burning the boats behind you, BBQ omakase, cooking hot links until they burst, Coke vs. Pepsi, where Matt’s eating in Oakland, and having faith in the fire vs. just wanting to eat the brisket already.

Hosts: Dave Chang and Chris Ying

Guest: Matt Horn

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Secret Burger Intel, Banchan Abundance, and the Opposite of ASMR | My Opinion Is Fact Apr 11, 2022

Show notes

On their latest fact-finding expedition, Dave, Chris, and Noelle criss-cross the Western U.S. to consider becoming a carrot-cake household, 'Harry Potter' geography, fish maw soup, Peking-style pork chop, Chris and Noelle’s recent visit to Vegas, Bang Bar walking snacks, bathtub eating, wasabi-pea rice krispies, Dave taking another swing at Soylent, Chris’s Popeyes order, John Cougar Mellencamp, and the ominous, apparently unstoppable advance of the Seattle Dog.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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