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    The Dairy Edge

    The Dairy Edge is Teagasc’s dairy podcast for farmers with the latest information, insights and opinion to improve your dairy farm performance.

    Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

    Advertise

    Copyright: © Teagasc

    • Apple Podcasts
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    Latest Episodes:
    The benefits of red clover silage Jul 24, 2023
    Show notes

    On this week’s episode of the Dairy Edge podcast, Nicky Byrne, Research Officer in Teagasc Grange, discusses the benefits of red clover silage.

    Nicky explains that red clover has a huge potential to fix nitrogen and dramatically lower the chemical nitrogen input for silage. With yields of 25-26 bales per year, it is producing a significant amount of forage with no chemical nitrogen input.

    However, red clover silage may not be for every field, and management of it will be critical to maximising its lifespan. It is ideally suited to outblocks that might not be grazed at all or only grazed in the later part of the year.

    Operations such as grazing or cutting need to take place in good conditions to maximise the lifespan of the clover so for this reason, Nicky would recommend that only a portion of the block is in red clover at any one time in situations where outblocks are providing grazing in the later part of the year. This will allow for grazing of the red clover sward in good conditions with normal grass swards being more resilient for grazing in poorer weather conditions.

    Cutting date is very important with early May being the target for the 1st cut and subsequent cuts being taken at 6-8 week intervals. Ideally the third cut should be completed in late August/early September while there is a better chance of fine weather to allow for wilting hence the early 1st cut date is important to achieve this objective.

    Nicky finishes by saying that he would see a proportion of silage ground in red clover as being of benefit to dairy farmers to produce high quality forage to feed back to cows during the shoulders or during weather challenges as intakes on it are good and it may contribute to increased performance as a result of this based on his work in the dairy beef systems trial.

    An ideal scenario in Nicky’s opinion is that farmers would start a 10 year reseeding programme incorporating red clover into it where appropriate, with the expectation of a 4-6 year lifespan of the red clover, with the sward reverting to a normal two cut silage scenario subsequently until reseeded again after the 10 year cycle.

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

    The Dairy Edge is a co-production with LastCastMedia.com


    Let's Talk Dairy: Key messages from Moorepark '23 Jul 21, 2023
    Show notes

    For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Dr Joe Patton, Head of Dairy Knowledge Transfer Department, Teagasc to give an insight into the key messages from the Moorepark '23 Dairy Open Day which took place on Tuesday, 4th July.


    To register for future Let’s Talk Dairy webinars go to:

    https://www.teagasc.ie/corporate-events/lets-talk-dairy/

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/


    Let's Talk Dairy: What's involved in the climate advisory programme for dairy farmers? Jul 14, 2023
    Show notes

    For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Dr George Ramsbottom, Teagasc Signpost Advisory Programme, to provide an overview of what's involved in the climate advisory programme for dairy farmers.


    To register for future Let’s Talk Dairy webinars go to:

    https://www.teagasc.ie/corporate-events/lets-talk-dairy/

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/


    The drainage of grassland peat soils in Ireland Jul 11, 2023
    Show notes

    Pat Tuohy, Senior Research officer at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss the drainage status of grassland peat soils in Ireland.

    Pat and his colleagues, Lillian O’Sullivan, Conor Bracken and Owen Fenton have recently released a review paper that when accepted into the national inventory by the EPA, will be of great significance in the Land Use, Land Use Change and Forestry (LULUCF) sector of carbon emissions.

    Pat explains how it can be difficult to have the correct figures in this sector relative to others and gave examples of how you know how many animals are in the country, you know what quantity of diesel was burned and consequently, the figures for emissions are relatively robust.

    However, with Ireland being one of only three countries (Denmark and the Netherlands being the others) that are seen as net emitters of carbon from soil, work is ongoing to get better figures to feed into national inventories.

    It is currently estimated that 345,000ha of land in Ireland is drained peat soils and this is releasing nearly 9.2 million tonnes of CO2 each year. Where there is no knowledge of drainage status, it must be assumed that all the land is drained. This is how the 345,000ha figure was arrived at and Pat and his colleagues conducted a review to see if this really was the case.

    Pat went on to say that drains would need to be <5m apart to effectively drain peatland and the sheer cost would be uneconomical at great scale so that partial or localised drainage was more likely.

    Trawling through old survey documents gathered from Teagasc offices and labs down through the years, a substantial survey presented by Liam Galvin at a conference in the Netherlands in 1986 suggested that only 70,000 ha of these grassland peats were actually drained and that 20,000ha of this was now redundant.

    This combined with other surveys has allowed Pat and the others to arrive at a figure of 90-120,000 ha as being a more robust estimate of the actual area of drained grassland peats in the country.

    While only 8-10% of the farms on the heavy soils programme would classify as grassland peat soils, the implications are still significant because as well as reducing the emissions associated with these soils from >9 million to nearly half that, it may also have implications under the Land restoration laws that are being proposed.

    Pat finishes by explaining that work will continue on many fronts to improve and further refine figures for both land areas but also emission factors mentioning the role of the National Agricultural Soil Carbon Observatory (NASCO) which will be working in particular on establishing better emission estimates for many land types under different management conditions across the country.

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

    The Dairy Edge is a co-production with LastCastMedia.com


    Let's Talk Dairy: Advisor's update from the grass roots Jul 07, 2023
    Show notes

    For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by James O'Donoghue, Teagasc dairy advisor based in Monaghan, to give an update as to what has been happening in the Monaghan area over the last couple of weeks and the things to look out for.


    To register for future Let’s Talk Dairy webinars go to:

    https://www.teagasc.ie/corporate-events/lets-talk-dairy/

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/


    Let's Talk Dairy: Dairygold Programme update - a farmer's perspective Jun 30, 2023
    Show notes

    For this week’s podcast version of the Let’s Talk Dairy webinar series, Martina Gormley, Teagasc Dairy Specialist, is joined by Raymond Goggin, Bandon dairy farmer and Teagasc/Dairygold Joint Programme participant, to get an update on what's been happening on the farm.


    To register for future Let’s Talk Dairy webinars go to:

    https://www.teagasc.ie/corporate-events/lets-talk-dairy/

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/


    Laurence Shalloo on the challenges & opportunities facing the dairy industry Jun 26, 2023
    Show notes

    Laurence Shalloo, Head of the Animal & Grassland Research and Innovation Programme at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the challenges and opportunities facing the dairy industry in the forthcoming years.

    Laurence looks back at challenges that were there in the late 2000s when expansion was beginning to kick off and there were many questions to be answered at many levels at that time. The industry working together came up with the solutions, he says, and this should give us lots of hope for the future also.

    Laurence went on to say that not everyone was in agreement in dealing with the previous challenges but by getting together and thrashing out the items of concern it led to the solutions being found.

    Laurence discusses water quality trends and while a recent EPA report isn’t looking favourable, Laurence quotes numbers that would suggest there is movement in the right direction, albeit not at the speed that we would like to see.

    He also spoke about the carbon footprint of Irish dairy which is really low already but we have the scope to drop that further. Research being done currently is reducing the output from the industry as well as the changes in farm practices.

    Speaking about the labour shortage in the economy as a whole, Laurence talks about reducing the labour demand on farms by becoming more efficient in terms of the labour requirement, but also by being more aware of what dairy farms have to offer in terms of opportunities for people, be they short term or long term opportunities.

    Finally, Laurence welcomes everyone to attend the Open Day next Tuesday July 4th starting at 8:30am and encourages people to engage as Teagasc want to get feedback from people at the coalface.

    For more details on the Open Day go to:

    https://www.teagasc.ie/corporate-events/moorepark-open-day/

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

    The Dairy Edge is a co-production with LastCastMedia.com


    Let's Talk Dairy: Milking 10 times a week in the second half of lactation Jun 23, 2023
    Show notes

    For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Emer Kennedy, Teagasc Researcher, to discuss milking 10 times a week in the second half of lactation.


    To register for future Let’s Talk Dairy webinars go to:

    https://www.teagasc.ie/corporate-events/lets-talk-dairy/

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/


    What you need to know about the National Genotyping scheme Jun 21, 2023
    Show notes

    On this week’s episode of the Dairy Edge, Mark Waters, Co-ordinator of the DNA Registration Project at ICBF joins Stuart Child to discuss the National Genotyping scheme that was launched recently by the Minister for Agriculture.

    Mark starts by telling us exactly what genotyping is and what it has to offer both farmers and the industry as a whole.

    He says that it is hard to overstate the value of genotyping and that the big thing will be the rate of gain that will be achievable. This has the potential to allow for more palatable actions with regard to climate change targets compared to some of the actions that are currently being suggested, such as a large scale reduction in animal numbers .

    Mark then explains how farmers can sign up for the scheme, what they have to do in 2023 and what is expected from 2024 onwards when the DNA registration process will start in earnest.

    Finally, Mark highlights that the purpose of the scheme is to genotype the existing herd to allow for the DNA registration process to become a reality and that people are committing to this when signing up.

    It is imperative that people take samples and return them in a timely manner to facilitate preparation for the DNA registration next spring.

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

    The Dairy Edge is a co-production with LastCastMedia.com


    Let's Talk Dairy: Incorporating Clover into grass swards in Teagasc Ballyhaise Jun 16, 2023
    Show notes

    For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Donal Patton, Teagasc, to give an update on a new research trial which is looking at incorporating Clover into grass swards in Teagasc Ballyhaise.

    In 2021 the new 5-year systems trial began looking at transitioning from high levels of Nitrogen (N) usage to low levels of imported N in Ballyhaise College.


    To register for future Let’s Talk Dairy webinars go to:

    https://www.teagasc.ie/corporate-events/lets-talk-dairy/

    For more episodes from the Dairy Edge podcast go to the show page at:

    https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/


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