The CHEF Radio Podcast

Latest Episodes:

Chef Amanda Shulman of Her Place Oct 28, 2021

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Take a listen to the chef/owner of Philadelphia's hottest restaurant, Her Place, where Amanda cooks food that is inspired by her love for the classics as well as the many great chefs that she has worked for in Philadelphia, New York, Montreal and even Italy.

When listening, it'll be very easy to hear her passion come through the speakers and you can understand why people are so excited to eat her food.

Chef Randy Rucker Oct 21, 2021

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Chef Randy Rucker of River Twice restaurant sits down with Eli to talk about his journey as a chef, which led him from Texas through New England and now Philadelphia. Using his personal approach to food, Randy finds creativity through the stories of the farmers, growers & fisherman that supply his restaurant.

A Tribute to Adan Oct 14, 2021

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This week we invite friends of Adan Trinidad into the studio to pay tribute to his life as a chef and friend after he recently passed away suddenly. Adan was a beloved member of the Philly dining scene and a testament to the positive impact that an immigrant can have on the people around them. Live life today because tomorrow's not guaranteed. RIP Adan.

The Long Road with PJ CALAPA Sep 30, 2021

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Take a deep dive into the intricacies of operating a post-Covid restaurant with Chef PJ Calapa of NYC's Scampi and The Spaniard. In this podcast you will hear about the early days when PJ and host Eli Kulp were roommates and fellow ambitious cooks navigating the steamy kitchens of Manhattan. PJ, a native of Texas, talks about how his upbringing still impacts the way he eats, cooks and leads his teams.

Michael Thor of the Whiskey Kitchen Sep 09, 2021

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In this episode of The CHEF Radio Podcast, Eli gets down and dirty with chef Michael Thor of the Whiskey Kitchen in Raleigh, North Carolina. Michael and Eli share a common past as both chefs were critically injured within months apart of each other and both while opening a new restaurant. Thor as he goes by, talks candidly about his experiences as a chef who has suffered a severe spinal cord injury and how he continues marching forward constantly fighting the battle to walk again. This is an inspiring and entertaining podcast that you will not want to miss.

Jezabel Careaga of Jezabel's Café and Bakery Aug 20, 2021

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Jezabel Carega is the Owner of Jezabel's Cafe, a restaurant that incorporates dishes and furniture that represents her Argentinian roots and culture. Jezabel is also the Founder of Fuerza for Humans, an organization committed to supporting those with mental health issues in the food industry.

On this episode, Eli Kulp sits down with Jezabel to talk about her Argentinian upbringing, her childhood memories of her parents and food, and her intricate incorporation of food and furniture in Jezabel's Cafe.

Find out more about Jezabel on her website: https://www.jezabelcarega.com

Monica Glass, Pastry Chef Aug 05, 2021

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Monica Glass is a nationally recognized pastry chef with experience working in and consulting with Michelin restaurants, hotels, bakeries, cafes, catering, and cultural institutions. She has been recognized with "Best Pastry Chef" awards from Food & Wine Magazine, Boston Magazine, and Zagat, as well as being named a Food Network's ChoppedSweets Champion in 2021.

On this episode, she joins Eli in the studio to discuss what she's been up to on her culinary journey as of late. Monica and Eli spent time in NYC, Boston and Philadelphia honing her pastry skills over the years and now as her career continues, she is focusing on nutrition, well-being and health as her guiding light.

More info at http://chefmonicaglass.com/ or @chefmoni on social media

Jamila Robinson Of The Philadelphia Inquirer Jul 22, 2021

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Jamila Robinson is the Food Editor of the Philadelphia Inquirer, a position she took on after serving as editorial director for Atlantic Media, managing content development for USA Today and overseeing food coverage for the Atlanta Journal-Constitution. Jamila is also Chair of the James Beard Foundation's Food Journalism Awards Committee and the North American Academy chair for the San Pellegrino World's 50 Best Restaurants.

On this episode, Eli Kulp sits down with Jamila to talk about her Detroit upbringing, her childhood memories of food, and the current state of systemic racism in both the restaurant industry and beyond.

More info at https://www.inquirer.com/food/ or @jamilarobinson on social media.

Nabeel Alamgir of Lunchbox & Arnold Byun and Stephanie Loo of With Warm Welcome Jul 13, 2021

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This week host Eli Kulp has a bonus episode! Listen in as he speaks with founders of two companies innovating the food/restaurant industry.

First, he speaks with Nabeel Alamgir, whose company, Lunchbox, provides restaurants with the tools and tech to get off the predatory third-party apps and reclaim their digital sales and direct to consumer ordering. Check out Lunchbox here: https://lunchbox.io/

Next, Eli interviews Arnold Byun and Stephanie Loo of With Warm Welcome, a community-driven, grassroots organization amplifying Asian American chefs, restaurateurs, and founders through podcasts, pop-ups, and creative endeavors. Check out With Warm Welcome here: https://withwarmwelcome.com/

Tess Hart Of Triple Bottom Brewing Jul 08, 2021

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