The CHEF Radio Podcast

Latest Episodes:

Joe Beddia, Wizard of Pizza Apr 22, 2020

Show notes

Joe Beddia – what happens when a craftsman and wizard of pizza making decides to shut down his 300 square-foot pizzeria, which served no more than 40 pies a night, and decides to open a real restaurant? Take a listen and hear what that journey was like for Joe. It's a reminder that sometimes we give up too much of ourselves to ensure that other people are happy in our restaurants. Not always the best recipe for mental health. Enjoy!

Jen Carroll Covid-19 Update Apr 15, 2020

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Top chef all star and chef/owner of Spice Finch, talks about life since COVID-19 struck and how her businesses and employees are having to adjust.

Jen Carroll Apr 08, 2020

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Chef Jen Carroll has never been somebody who is afraid to tell it how it is. This episode, Jen discusses the struggles and gender biases that are ingrained in our industry. Even as she has become a household name, she opens our eyes about the systemic inequality that she faces, even today, as a woman business owner. As a listener, you'll hear her tenacity and grit coming through your speakers.

An Uncertain Future, with Michael Solomonov Apr 07, 2020

Show notes

Chef of the reigning Best Restaurant in America, Mike Solomonov of Zahav, offers up his insight and wisdom on the current crisis that is crushing our industry. Always brutally honest, Mike describes his company's current state and what plans they have for an uncertain future.

Joey Baldino Covid-19 update Apr 01, 2020

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In this addendum episode, we catch up with Joey Baldino and hear how the recent events have affected him and the restaurant industry. He talks about he plans to make changes to help his restaurants survive and continue support his teams.

Joey Baldino Apr 01, 2020

Show notes

What happens when a South Philadelphia kid grows up to be a chef and the comes back to rescue his family's 100-year-old Italian social club? You get the hottest ticket in town serving the most craveable and mouth watering food which just happens to be nearly unattainable unless you are a member. At Palizzi Social Club, Joey Baldino has reshaped how people look at Italian American food in Philadelphia and we have the pleasure to sit down with him and talk about his journey and what it took to rescue a family heirloom.

Rich Landau of Vedge Covid-19 Update Apr 01, 2020

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In this added episode, we catch up with Rich Landau and hear how the recent Coronavirus has affected him and the restaurant industry.

Rich Landau and Kate Jacoby Apr 01, 2020

Show notes

Few people in our industry will ever be able to call themselves pioneers but Rich Landau and Kate Jacoby are exactly that. They have been pushing their own, distinct version vegetable forward and plant based diet way before became popular. For over 25 years now Rich has lived and worked with a passion to change the narrative for a vegan population and now he husband and wife team has created a mini empire with a dedicated following of vegetarians and carnivores alike.

Nick Elmi Covid-19 Update Apr 01, 2020

Show notes

In this addendum episode, we catch up with Nick Elmi and hear how recent events have affected him and the restaurant industry.

Nick Elmi Apr 01, 2020

Show notes

Philadelphia chef and restaurateur, Nick Elmi sits down with us to talk about his restaurants, his sobriety and his journey to becoming a James Beard nominated chef. A family man who still makes time for the important things in life, Nick talks to us about the challenges that come with owning small restaurants in a competitive market like Philadelphia. A great listen for anyone who is interested in starting off on their own path to ownership.

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