The Brülosophy Podcast

Latest Episodes:

AvgBrü Reviews #13: Belgian Quad Apr 08, 2025

Show notes

For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. We blame the Quad for the antics in this episode...

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exBEERience: Going Pro w/ Grayview Brewing Company Apr 01, 2025

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In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on the professional scale.

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Step Mash vs. Double Decoction In A Czech Dark Lager Mar 25, 2025

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Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager.

| Relevant Article |

Step Mash vs. Double Decoction In A Czech Dark Lager xBmt

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Short & Shoddy: Altbier Mar 18, 2025

Show notes

Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods.

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| Relevant Article |

Short & Shoddy Altiber

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Mashing A Hazy IPA With Ascorbic Acid Mar 11, 2025

Show notes

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.

| Relevant Article |

Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt

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Bru's Views: Dry January Mar 04, 2025

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Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.

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Brü & A #37 Feb 25, 2025

Show notes

Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single Feb 18, 2025

Show notes

Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup.

| Relevant Article |

Natural Carbonation: Belgian Candi Syrup vs. Dextrose In A Trappist Single

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AvgBrü Reviews #12: American Amber Ale Feb 11, 2025

Show notes

For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.

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exBEERience: Planning & Running Brewing Events Feb 04, 2025

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Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events.

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