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The Brülosophy Podcast — Games & Hobbies
The Brülosophy Podcast

Brülosophy – where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Latest Episodes:

Lager Fermentation Temperature Oct 10, 2017

Show notes

It's well known that proper lagers require cooler fermentation temperatures than ales in order to produce the clean and crisp characteristics they're known for. Of course, this knowledge is rooted in a long history of brewing, which got us wondering—what really happens if a lager is fermented at ale temperatures? In this episode, Brülosophy contributor Matt Del Fiacco joins Marshall to chat about the history of lager beer brewing, common beliefs about the importance of fermentation temperature, and of course, results from various xBmts on the topic!

| Relevant Articles |

Ferm Temp xBmt - WLP800 Pilsner Lager Yeast Ferm Temp xBmt - Saflager W-34/70 Ferm Temp xBmt - Saflager W-34/70 (extreme) Ferm Temp xBmt - Wyeast 2124 Bohemian Lager Yeast Ferm Temp xBmt - WLP940 Mexican Lager Yeast

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Pumpkin Beer! Sep 26, 2017

Show notes

An entire episode dedicated to the beer everyone loves to hate-- Pumpkin Beer! Contributor Malcolm Frazer shares the interesting history of this pariah of styles before he and Marshall discuss the results of an interesting exBEERiment comparing a beer made with actual pumpkin to one made with only spices.

| Relevant Article |

Pumpkin Beer xBmt

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The Impact of Grain Crush Sep 12, 2017

Show notes

In this episode, Marshall and Jake take the seemingly boring topic of grain crush and do their best to talk about it in a way that makes it interesting. Personal experiences, conventional perspectives, and results from a couple exBEERiments are all addressed.

| Relevant Articles |

Grain Crush xBmt Pt. 1 Grain Crush xBmt Pt. 2

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Harvesting Hops With Hopsteiner Aug 29, 2017

Show notes

The 2017 hop harvest is quickly approaching so Marshall sits down with Doug Wilson from Hopsteiner to chat about all that's involved in developing, growing, and harvesting hops!

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The Impact of Mash pH Aug 15, 2017

Show notes

Mash pH is said to have an impact on conversion of starch to sugar as well as character of the finished beer. In this episode, Malcolm and Marshall go over the conventional thinking about mash pH then chat about the exBEERiments they've performed to test it out.

| Relevant Articles |

Impact of Low Mash pH Impact of High Mash pH Boil pH xBmt

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Dry Hop Quantity exBEERiment Aug 01, 2017

Show notes

Join Marshall and Ray as they chat about how the amount of hops used during the dry hop impacts beer! In addition to sharing their personal experiences, they'll discuss the exBEERiment results and how they influenced their current approaches to dry hopping. Get a 1 Year subscription to Brew Your Own magazine for only $14.99 by using the link on this page: http://brulosophy.com/BYO

| Relevant Articles |

Dry Hop Quantity xBmt

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Brü & A #1 Jul 18, 2017

Show notes

In this episode, Marshall and Ray answer your questions! From how we feel about certain exBEERiments to what our thoughts are on all-in-one brewing systems, no question goes unanswered. If you have questions you'd like us to answer for future Brü & A episodes, don't hesitate to email Marshall directly (marshall@brulosophy.com) or ask it in any of the forums we regularly frequent.

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Hop Timing Experiment with Basic Brewing Radio Jul 04, 2017

Show notes

The tables get turned when the Brülosophy crew gets experimented on by the guys from Basic Brewing Radio at Homebrew Con 2017! James and Steve present 3 beers hopped at different times to the crew then ask them to try to guess which beer was hopped at what time. In addition to this fascinating experiment, the idiots from JaDeD Brewing share some history of their business and the folks behind a new hop farm in the Midwest join us to talk about what they're up to!

| Relevant Link |

http://basicbrewing.com http://growlerfarms.com

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Packaging & Carbonation Jun 20, 2017

Show notes

The final step in brewing beer involves getting it into either a bottle or keg then dialing in the proper amount of carbonation. In this episode, Jake and Marshall go over the various methods for packaging and carbonating beer, discussing data from exBEERiments they've performed and sharing tips they've learned along the way!

| Relevant Articles |

Sparkle & Fizz: Carbonation Methods Force Carbonation vs. Keg Conditioning xBmt Force Carbonation vs. Bottle Conditioning xBmt

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Secondary Fermentor exBEERiment Jun 06, 2017

Show notes

Transferring fermented beer from a primary fermentor to a secondary vessel was at one time deemed necessary by homebrewers for clarification and to reduce the risk of off-flavors. In this episode, Jake and Marshall discuss this seemingly waning method as well as an exBEERiment with interesting results!

| Relevant Article |

Primary-only vs. Transfer to Secondary

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