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The Brülosophy Podcast

Brülosophy – where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Latest Episodes:

Beer Off-Flavors: Diacetyl Nov 06, 2018

Show notes

Known for imparting beer with flavors of artificial butter, diacetyl is one of the more commonly cited off-flavors in beer evaluation. In this episode, contributor Malcolm Frazer joins Marshall to discuss this curious compound in depths including how it's produced and ways to avoid it, as well as things it might be mistaken for when evaluating beer. The results of some exBEERiments on the topic will also be addressed.

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Diacetyl Off-Flavor xBmt

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Bias In Beer Pt. 2: External Influence & Perceived Quality Oct 30, 2018

Show notes

In this episode, contributor Matt Del Fiacco and Marshall continue their discussion about the impact bias has on beer evaluation, this time focusing the influence sources other than flavor and aroma have on perception, as well as the way we perceive quality.

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Impact Appearance Has On Perceived Beer Quality

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Bias In Beer Pt. 1: The Influence Of Expectation Oct 23, 2018

Show notes

Bias isn't a bad word! In this episode, contributor Matt Del Fiacco joins Marshall to chat about an aspect of beer and brewing that tends to go largely ignored-- the influence unconscious bias has on our evaluation of beer. The results from external research as well as exBEERiment findings will be paired with anecdotal experiences in hopes of making this topic as interesting as possible!

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Impact Of Expectation On Perception xBmt

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Fermentation Vessel Headspace Oct 16, 2018

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A seemingly trivial variable upon first thought, the amount of headspace in the fermentation vessel is something many brewers are concerned can impact the quality of their beer. Contributor Jake Huolihan joins Marshall in this episode for an in-depth chat about headspace and the fascinating results of an exBEERiment they performed on the subject.

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Impact of Increased Headspace During Fermentation Impact of Cold-Side Oxidation On NEIPA Impact of Cold Crashing On Beer Character

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Talking Shop With Yakima Valley Hops Oct 09, 2018

Show notes

While on a recent visit to Yakima, WA for hop harvest, Brülosophy contributors Brian, Malcolm, and Marshall sat down with the dudes from Yakima Valley Hops to talk about their history, hop harvest events, and some of the stuff they've got planned for the future. Also chiming in are the folks from Yakima Craft Brewing, a local brewery who brews wet hop ales every year.

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Brü & A #6 Oct 02, 2018

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It's our 60th episode, which means it's time for another Brü & A! Contributors Malcolm Frazer and Brian Hall join Marshall to answer listener submitted questions live from the floor of Yakima Valley Hops. The Brew Brotha, Shannon Harris, and some friends from Yakima Craft Brewing also chime in.

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Short & Shoddy: Irish Stout Sep 25, 2018

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Despite it's dark appearance and often creamy texture, Irish Stout is style of beer consumable by the pint given it's low ABV. In this episode, contributor Malcolm Frazer joins Marshall to discuss what's known about the history of Irish Stout, traditional methods for brewing this style, and their attempt to make one cutting a bunch of corners.

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Short & Shoddy Irish Stout

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Live Q&A with Malcolm Frazer Sep 18, 2018

Show notes

One time every month, Patrons of Brülosophy have the opportunity to ask questions of known people in the brewing world such John Palmer, Michael Tonsmeire, and Vinnie Cilurzo. Recently, Brülosophy contributor, Malcolm Frazer, sat down for about an hour to answer Patron questions, covering a wide range of topics, and we figured we'd share it with all of our listeners! If you enjoy what you hear and want to help us to continue producing this content, head over PATREON.COM/BRULOSOPHY to view all of the rewards you can get for your support.

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Making Hard Cider Sep 11, 2018

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If beer is the beverage of the gods, hard cider is what keeps the angels going! While our focus is primarily on the beer brewing process, most of us at Brülosophy are also big fans of hard cider and make our own fairly regularly. In this episode, contributor and NHC gold medal winning cider maker, Matt Del Fiacco, joins Marshall to talk about everything hard cider including various apple sources, methods for pasteurization, and fermentation techniques.

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Chemical vs. Heat Pasteurization Sparkling Mango Hard Cider Sparkling Berry Hard Cider Cranberry Ginger Hard Cider

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Ale Fermentation Temperature Sep 04, 2018

Show notes

Fermentation temperature is believed by many to be one of the most critical components to the making of good beer-- go too high or low and you'll produce undesirable off-flavors. In his episode, contributor Malcolm Frazer joins Marshall to discuss this variable as it relates to brewing ales, going over various methods of fermentation temperature control as well as the results of some exBEERiments they've performed.

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WLP029 German Ale/Kölsch Yeast WLP002 English Ale Yeast WLP300 Hefeweizen Yeast

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