The Brülosophy Podcast

Latest Episodes:

Brü's Views: 2022 Dec 27, 2022

Show notes

Contributor Cade Jobe joins Marshall this week to chat about the past year, from their views on moving away from Covid and toward a new normal to what they're looking forward to in the future. Huge cheers to all of our listeners, Patrons, and sponsors who make this show possible!

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Using Spruce Tips In American IPA Dec 20, 2022

Show notes

Spruce tips have been used for various culinary purposes for centuries including as a seasoning for beer. In this episode, contributor Steve Thanos joins Marshall to chat about this unique ingredient and the impact it has on American IPA.

| Relevant Article |

Brewing With Spruce: Boil Addition vs. Fermentation Additiona In An American IPA

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exBEERience: Going Bulk Dec 13, 2022

Show notes

This week, contributor Cade Jobe joins Marshall to chat about their experiences going bulk, from the ingredients they prefer to keep on-hand to the gear they use.

| Relevant Article |

The Beauty Of Bulk

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Impact Boiling Wort In A Covered Kettle Has On A Festbier Dec 06, 2022

Show notes

Contributor Cade Jobe joins Marshall this week to chat about the impact boiling wort in a covered kettle has on a Festbier.

| Relevant Article |

Impact Boiling Wort In A Covered Kettle Has On A Festbier xBmt

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AvgBrü Reviews #3: Ordinary Bitter Nov 29, 2022

Show notes

For the third AvgBrü, The Brü Club members brewed the classic British style known as Ordinary Bitter, a handful of which were sent in for review by Tim, Justin, and Marshall.

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Short & Shoddy: Baltic Porter Nov 22, 2022

Show notes

Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods.

| Relevant Article |

Short & Shoddy Baltic Porter

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Brü & A #25 Nov 15, 2022

Show notes

We made it to episode 260, which means it's time for another Brü & A! This week, contributor Cade Jobe sits down with Marshall to answer a bunch of listener submitted questions.

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Fermentation Temperature: Weissbier Nov 08, 2022

Show notes

Contributor Cade Jobe joins Marshall this week to chat about the impact different fermentation temperatures have on Weissbier.

| Relevant Article |

Weissbier Fermentation Temperature xBmt

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Brü's Views: Seasonal Brewing & Beers Nov 01, 2022

Show notes

Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing and drinking seasonal beers.

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Brewing With Coffee: Hot vs. Cold Brew In A Stout Oct 25, 2022

Show notes

This week, contributor Andy Carter joins Marshall to discuss the use of coffee in brewing, focusing particularly on the differences between adding either hot brewed or cold brewed coffee when packaging a Stout.

| Relevant Article |

Hot Brew vs. Cold Brew Coffee In A Stout xBmt 1

Hot Brew vs. Cold Brew Coffee In A Stout xBmt 2

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