The Brewing Network Presents | The Sour Hour

The Sour Hour | Episode 120 Mar 02, 2020

The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.

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The Sour Hour | Episode 119 Feb 14, 2020

Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.

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The Sour Hour | Episode 118 Feb 01, 2020

The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.

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The Sour Hour | Episode 117 Jan 22, 2020

Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.

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The Sour Hour | Episode 116 Nov 28, 2019

The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico.

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The Sour Hour | Episode 115 Nov 15, 2019

Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more.

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The Sour Hour | Episode 114 Nov 05, 2019

The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia

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The Sour Hour | Episode 113 Oct 16, 2019

All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info!

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The Sour Hour | Episode 112 Oct 06, 2019

The conversation with Allagash Brewing Company continues

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The Sour Hour | Episode 111 Sep 25, 2019

Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it!

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The Sour Hour | Episode 110 Aug 24, 2019

The discussion with Jay's crew from The Rare Barrel continues. This episode contains only beer information, there is not the least bit of horsing around. Trust us.

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The Sour Hour | Episode 109 Aug 19, 2019

The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more.

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The Sour Hour | Episode 108 Jul 28, 2019

The mailbag show continues.

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The Sour Hour | Episode 107 Jul 11, 2019

You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show.

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The Sour Hour | Episode 106 Jun 28, 2019

The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen.

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The Sour Hour | Episode 105 Jun 12, 2019

In 2011, Anderson Valley Brewing Company brewmaster Fal Allen guested on The BN. He had never heard of Gose. Now, Fal returns to the Network on this episode of The Sour Hour having literally written the book. Tune in as Fal shares some history of this classic style, along with some insights into how the best contemporary examples are being produced.

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The Sour Hour | Episode 104 May 31, 2019

In this special episode of The Sour Hour, Jay and Moscow sit down with the man, the myth, the living legend himself Vinnie Cilurzo at his famed Russian River Brewing Company's new location in Windsor, California for some live pod. And not just anywhere in the brewery, but in the wood-lined Koelschip room. Vinnie had just hours earlier filled the Koelschip with wort in honor of The Brewing Network's first visit and broadcast from the brewery. Be still, our beating hearts.

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The Sour Hour | Episode 103 May 17, 2019

The conversation with de Garde Brewing‘s Trevor Rogers continues.

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The Sour Hour | Episode 102 May 08, 2019

Nearly four years after his first appearance, The Sour Hour welcomes de Garde Brewing‘s Trevor Rogers back to the show, and this time he’s in-studio! Tune in and hear all about what’s gone down at this killer Oregon brewery over the past few years.

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The Sour Hour | Episode 101 May 02, 2019

The conversation with Adam Robbings from Seattle's Reuben's Brews and Chris Hodge from Oregon Fruit Products continues on this episode of The Sour Hour.

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The Sour Hour | Episode 100 Apr 27, 2019

The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's Reuben's Brews, Chris Hodge from Oregon Fruit Products, mixed-fermentation wisdom from Jay, and much more.

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The Sour Hour | Episode 99 Apr 08, 2019

The conversation continues with Andrew Schwartz, the Commissioner of Flavor for Modern Times Beer.

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The Sour Hour | Episode 98 Mar 23, 2019

Andrew Schwartz, the Commissioner of Flavor for Modern Times Beer, joins Jay and Moscow in the studio on this episode of The Sour Hour.

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The Sour Hour | Episode 97 Mar 08, 2019

The conversation with Joe Mashburn and Matt Eshelman from Night Shift Brewing Company continues on this episode of The Sour Hour.

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The Sour Hour | Episode 96 Mar 07, 2019

After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas Night Shift Brewing Company. Tune in as Joe Mashburn and Matt Eshelman talk shop, from balancing acidity with bitterness, to fruit additions, to blending and beyond.

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The Sour Hour | Episode 95 Feb 08, 2019

The conversation continues with Mellow Mink Brewing Company founder and longtime BN homie Dr. Lambic.

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The Sour Hour | Episode 94 Feb 01, 2019

Dr. Lambic makes his triumphant return to The Sour Hour, this time as a professional brewer! Tune is as he discusses the long-awaited opening of Mellow Mink Brewing Company, his new digs in Mechanicsburg, Pennsylvania.

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The Sour Hour - Episode 93 Jan 10, 2019

The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco's Cellarmaker Brewing Company and Alameda's Almanac Beer Company.

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The Sour Hour - Episode 92 Dec 19, 2018

It’s a special episode of The Sour Hour as Jay and Moscow broadcast live from The Rare Barrel! The great brewing minds behind Northern California’s Sante Adairius Rustic Ales and Russian River Brewing Company join the roundtable to share stories, swap ideas, and drink some terrific beers.

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The Sour Hour – Episode 91 Nov 20, 2018

The conversation with The Rare Barrel crew continues on this episode of The Sour Hour.

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The Sour Hour - Episode 90 Nov 07, 2018

It\'s another show with The Rare Barrel crew! Tune in as both new and familiar faces from the production staff join Jay and Moscow in-studio for some sour beer Q and A.

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The Sour Hour - Episode 89 Nov 05, 2018

The Sour Hour continues its live broadcast from Fort Collins with an all-star lineup of guests including Mitch Ermatinger, James Howat, Jim Crooks and more.

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The Sour Hour - Episode 88 Oct 24, 2018

The Sour Hour broadcasts live from Fort Collins! Tune in as an all-star lineup of guests including Peter Bouckaert, James Howat, Jim Crooks and more join Jay and Moscow for a brewers roundtable.

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The Sour Hour - Episode 87 Oct 04, 2018

The conversation with the Beachwood Blendery dudes continues on this episode of The Sour Hour.

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The Sour Hour - Episode 86 Sep 17, 2018

On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California.

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The Sour Hour - Episode 85 Aug 28, 2018

The conversation with Blake Tyers of Creature Comforts Brewing Company continues on this episode of The Sour Hour.

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The Sour Hour - Episode 84 Jul 27, 2018

Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond.

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The Sour Hour - Episode 83 Jul 10, 2018

The conversation continues with J.C. Hill and Andrew Rose from California\'s Yeast of Eden.

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The Sour Hour – Episode 82 Jun 27, 2018

On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey\'s Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room.

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The Sour Hour - Episode 81 Jun 05, 2018

The mailbag show continues with more questions and answers on a wide range of funky topics.

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The Sour Hour - Episode 80 May 30, 2018

We\'ve got mail! On this episode of The Sour Hour, Jay, Moscow, and newly minted co-host Beevo Moore dip into the mailbag and answer questions on a wide range of funky topics, from fermentation vessel selection to bottle bombs and beyond.

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The Sour Hour - Episode 79 May 19, 2018

The conversation with Bootleg Biology continues on this episode of The Sour Hour.

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The Sour Hour - Episode 78 May 04, 2018

Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out!

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The Sour Hour - Episode 77 Apr 09, 2018

The conversation with JC Tetreault of Boston\'s Trillium Brewing Company continues on this episode of The Sour Hour.

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The Sour Hour - Episode 76 Mar 23, 2018

JC Tetreault, the man behind Boston\'s Trillium Brewing Company, joins Jay and Moscow on this episode of The Sour Hour. Trillium is flirting with legendary status, brewing highly sought-after beers and expanding rapidly only a few years after its founding. Tune in and find out why as JC reveals some of his tried and true mixed-fermentation techniques and philosophies.

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The Sour Hour – Episode 75 Mar 21, 2018

The bad beer show continues on this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team taste and dissect more mixed-fermentation failures.

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The Sour Hour - Episode 74 Feb 25, 2018

It\'s the bad beer show! Bust out your dump bucket for this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team attempts to explore the world of mixed fermentations gone wrong.

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The Sour Hour – Episode 73 Feb 14, 2018

The kombucha conversation with Duane and Shelby Kroencke, creators and proprietors of Booty Booch, continues on this episode of The Sour Hour.

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The Sour Hour – Episode 72 Feb 09, 2018

This episode of The Sour Hour is all about kombucha! Duane and Shelby Kroencke, creators and proprietors of Booty Booch, join the show to discuss their home garage-based brewing and fermentation program. Tune in and learn all about how to make your own batches of this mildly acidic, lightly effervescent, deliciously caffeinated beverage.

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The Sour Hour - Episode 71 Jan 16, 2018

The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour. Homebrewer Roger Gardenhire also joins the show as the crew breaks down his first attempt at a Duchesse De Bourgogne-inspired sour beer.

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The Sour Hour - Episode 70 Dec 27, 2017

Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too.

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The Sour Hour - Episode 69 Dec 12, 2017

The Sour Hour continues its live broadcast from The Hop Grenade Taproom in Fort Collins, Colorado! New Belgium wood cellar gurus Ted Peterson and Eric Salazar join the show to impart their brewing and blending wisdom, along with longtime BN favorite Gordon Shuck of Funkwerks.

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The Sour Hour - Episode 68 Dec 06, 2017

The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.

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The Sour Hour - Episode 67 Oct 12, 2017

The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery continues on this episode of The Sour Hour.

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The Sour Hour - Episode 66 Oct 02, 2017

Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.

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The Sour Hour - Episode 65 Aug 23, 2017

The conversation with Speciation Artisan Ales founder and brewer Mitch Ermatinger continues on this episode of The Sour Hour.

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The Sour Hour - Episode 64 Aug 09, 2017

Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour. From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.

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The Sour Hour - Episode 63 Jul 24, 2017

The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.

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The Sour Hour - Episode 62 Jul 10, 2017

The crew from The Rare Barrel returns on this episode of The Sour Hour! Tune in as Jay's team covers their latest discoveries from the Rare Barrel experiment, from their current barrel treatment techniques to managing their acidity levels and much more.

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The Sour Hour - Episode 61 Jun 21, 2017

Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews.

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The Sour Hour - Episode 60 Jun 16, 2017

The Sour Hour dedicates this, its 60th episode, to the exploration of funky beers created by you! Yes, it's another listener homebrew show, as Jay and Moscow taste and dissect sour submissions from coast to coast with the help of both callers and in-studio guests.

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The Sour Hour - Episode 59 May 30, 2017

Part II of Jay and Moscow's conversation with Oxford, Connecticut's OEC Brewing, one of the most unique sour beer producers in the world.

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The Sour Hour - Episode 58 May 22, 2017

Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond.

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The Sour Hour - Episode 57 Apr 29, 2017

Part II of Jay and Moscow's conversation with Michael Tonsmeire, The Sour Hour's first-ever guest and the man who literally wrote the book on American sour beer.

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The Sour Hour - Episode 56 Apr 23, 2017

The Sour Hour's first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics.

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The Sour Hour - Episode 55 Mar 31, 2017

The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas.

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The Sour Hour - Episode 54 Mar 21, 2017

Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, Texas! Head brewer Averie Swanson joins Jay, Moscow, and Mike "Tasty" McDole live from The Hop Grenade. Founder Jeffrey Stuffings is on the line as well as the crew tastes unreleased Jester King sours, discusses Averie's brewing philosophies, and much more.

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The Sour Hour - Episode 53 Feb 28, 2017

The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals.

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The Sour Hour - Episode 52 Feb 15, 2017

Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more.

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The Sour Hour - Episode 51 Jan 31, 2017

The Sour Hour continues its probe into the minds of the production staff from The Rare Barrel. Tune in as the crew continues answering listener questions, dissects a highly awarded sour homebrew, and much more.

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The Sour Hour - Episode 50 Jan 24, 2017

The Sour Hour celebrates its 50th episode by welcoming back to the studio the production staff from The Rare Barrel! Tune in and enjoy Jay getting schooled by his own lackeys as the crew tackles listener questions covering all facets of sour beer brewing, blending, packaging, and more.

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The Sour Hour - Episode 49 Dec 31, 2016

The Sour Hour wraps up 2016 with both commercial and homebrewed listener beer dissections, questions and answers, and a whole lot more.

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The Sour Hour - Episode 48 Dec 14, 2016

More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer.

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The Sour Hour - Episode 47 Nov 30, 2016

Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour.

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The Sour Hour - Episode 46 Nov 25, 2016

In this episode of The Sour Hour, Brandon Jones of Yazoo Brewing Company joins the show to discuss his and Jay's upcoming crowd-sourced sour collaboration! From brew day, to fermentation and aging, and all the way through packaging, you'll be able to not only follow the process with unprecedented access, but actually be able to influence the final outcome of the beer. How? Tune in and find out!

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The Sour Hour - Episode 45 Oct 31, 2016

On this episode of The Sour Hour, Jay and Moscow continue their discussion with Kevin Martin of Portland, Oregon's Cascade Brewing Barrel House.

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The Sour Hour - Episode 44 Oct 26, 2016

Kevin Martin (aka Funkmaster Flex) of legendary sour beer pioneer Cascade joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour. This episode also contains highlights from the Search for The Rare Barrel 2016.

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The Sour Hour - Episode 43 Sep 30, 2016

On this episode of The Sour Hour, Sour Beer Blog author Matt "Dr. Lambic" Miller returns! Tune in as the Doc joins Jay and Moscow to discuss his latest indispensable article covering the fundamentals of sour beer brewing.

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The Sour Hour - Episode 42 Sep 12, 2016

On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer.

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The Sour Hour - Episode 41 Aug 31, 2016

The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour.

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The Sour Hour - Episode 40 Aug 05, 2016

The Sour Hour celebrates its 40th episode with a barrage of listener-submitted homebrew! Tune in as Jay and Moscow, along with Mike "Tasty" McDole, taste and dissect offerings sent in from around the country by some of the BN Army's most dedicated sour beer brewers.

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The Sour Hour - Episode 39 Jul 31, 2016

Jay and Moscow continue their discussion with American Solera's Chase Healey on this episode of The Sour Hour.

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The Sour Hour - Episode 38 Jul 28, 2016

Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer.

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The Sour Hour - Episode 37 Jun 21, 2016

On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing.

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The Sour Hour - Episode 36 Jun 07, 2016

Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour.

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The Sour Hour - Episode 35 Jun 01, 2016

On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic.

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The Sour Hour - Episode 34 May 27, 2016

On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more.

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The Sour Hour - Episode 33 May 04, 2016

Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

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The Sour Hour - Episode 32 Apr 14, 2016

Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

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The Sour Hour - Episode 31 Apr 12, 2016

In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado.

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The Sour Hour - Episode 30 Mar 31, 2016

Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour.

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The Sour Hour - Episode 29 Feb 18, 2016

Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge.

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The Sour Hour - Episode 28 Feb 18, 2016

Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay's production team is in-studio to answer your questions!

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The Sour Hour - Episode 27 Jan 24, 2016

Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour

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The Sour Hour - Episode 26 Jan 13, 2016

The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO

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The Sour Hour - Episode 25 Dec 27, 2015

The Sour Hour dips into the backlog of listener Q and A.

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The Sour Hour - Episode 24 Dec 16, 2015

The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA.

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The Sour Hour - Episode 23 Nov 25, 2015

The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon.

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The Sour Hour - Episode 22 Nov 18, 2015

The Sour Hour welcomes Sean and Sam from The Commons Brewery in Portland, Oregon.

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The Sour Hour - Episode 21 Nov 04, 2015

The Sour Hour continues its discussion with Oregon's De Garde Brewing. Tune in as head brewer Trevor Rogers discloses more of his deepest, darkest brewing secrets.

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The Sour Hour - Episode 20 Oct 30, 2015

The Sour Hour is stoked to welcome Tillamook, Oregon's De Garde Brewing to the show! Tune in as head brewer Trevor Rogers joins Jay and Moscow to discuss his already legendary sour beers.

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The Sour Hour - Episode 19 Oct 13, 2015

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio.

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The Sour Hour - Episode 18 Oct 06, 2015

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well.

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The Sour Hour - Episode 17 Sep 22, 2015

Matt "Dr. Lambic" Miller returns on this episode of The Sour Hour. Tune in for the latest from the proprietor of The Sour Beer Blog, as the crew tastes more of his world-class sours and conducts another round of listener Q and A.

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The Sour Hour - Episode 16 Aug 24, 2015

On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A.

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The Sour Hour - Episode 15 Aug 03, 2015

Jay and Moscow continue their discussion with barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery on this episode of The Sour Hour. Like the small farmhouse breweries that inspired them, Jester King pursues unique fermentations, full attenuation, and refermentations in their serving vessels. They use water from on-site wells, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to their brewery. Tune in and learn how they're doing it!

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The Sour Hour - Episode 14 Aug 03, 2015

On this episode of The Sour Hour, Jay and Moscow are stoked to welcome barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery. Jester King is an authentic farmhouse brewery producing world-class wild ales and spontaneously fermented beers that reflect the unique character of their location in Texas Hill Country. Tune in and discover why Jester King has made such a huge impact on the beer world despite very limited production.

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The Sour Hour - Episode 13 Jun 26, 2015

The crew from Milk the Funk joins Jay and Moscow in this episode of The Sour Hour. MTF is quickly becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques - tune in and catch a conversation with them, tastings with Colorado's Odd 13 Brewing and homebrewer Joe Neugebauer, and much more.

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The Sour Hour - Episode 12 May 22, 2015

On this episode of The Sour Hour, Jay and Moscow are joined by Jim Crooks, the master blender at Firestone Walker Barrelworks. Tune in as the head of one of craft beer's leading sour programs guides you through the management of one of the most extensive barrel-aging undertakings on the planet.

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The Sour Hour - Episode 11 May 07, 2015

Jay and Moscow take the show on the road in this special edition of The Sour Hour. Tune in as the crew broadcasts from Russian River Brewing Company's production facility in this loaded episode featuring Rob and Jason from Allagash, Jean Van Roy from Cantillon, and of course, Vinnie himself.

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The Sour Hour - Episode 10 Apr 10, 2015

It's another Q and A session on this episode of The Sour Hour as Jay and Moscow attempt to work through the backlog of email questions. You'll also hear from up-and-coming Midwest brewery Marto, homebrewer Brian Holter, and Creature Comforts Brewing in Athens, Georgia.

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The Sour Hour - Episode 9 Apr 10, 2015

On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer.

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The Sour Hour - Episode 8 Mar 30, 2015

The Sour Hour is live on this 3/11 Day as Jay and Moscow welcome Chad Yakobson back to the BN airwaves. Founder and brewer (and bus driver) at Colorado's Crooked Stave Artisan Beer Project, you may also know Chad by his nickname "The Godfather of Brettanomyces." Tune in and see if the man lives up to his moniker as the crew discusses the latest happenings at The Rare Barrel and Crooked Stave, answers listener questions, and much more.

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The Sour Hour - Episode 7 Feb 20, 2015

The Sour Hour broadcasts its seventh episode with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay. The crew is also joined by homebrewer John Mazurco (or is it Mike?) and some of his awesome sour creations.

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The Sour Hour - Episode 6 Feb 04, 2015

On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt "Dr. Lambic" Miller, author of the Sour Beer Blog, and taste his incredible Kriek.

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The Sour Hour - Episode 5 Dec 13, 2014

The Sour Hour broadcasts its fifth episode as Tim Clifford of Sante Adairius Rustic Ales joins Jay and Moscow in-studio at The Hop Grenade. Tune in as the crew tastes some of Tim's stellar offerings, answers audience questions, and dissects some listener homebrewed sour beers.

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The Sour Hour - Episode 4 Nov 21, 2014

On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company.

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The Sour Hour - Episode 3 Nov 05, 2014

The Sour Hour broadcasts live from The Hop Grenade as Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. This episode also features brewin' brother Roberto of HopTech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast.

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The Sour Hour - Episode 2 Sep 29, 2014

Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques.

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The Sour Hour - Episode 1 Sep 17, 2014

Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program.

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