The Brewing Network Presents | The Session

Latest Episodes:

The Session 08-08-16 Berryessa Brewing Co Aug 08, 2016

Show notes

This week on The Session we welcome Berryessa Brewing Company to the studio to talk about their wonderfully dry and flavorful craft beer. Brewmaster Chris Miller and Sales Director Doug Walker come in and share a variety of their beers, from a clean Mexican (Aztec) Lager, to a beautiful 3 year old soured IPA. Tune in and learn about their techniques to keep beers attenuated and how they like to ferment and bright tank beer longer to ensure quality. u4idy8rt

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The Session 07-25-16 Turbid Mashing Jul 25, 2016

Show notes

This week on The Session we welcome two great homebrewers from D.O.Z.E. to teach about turbid mashing. Matt Sager and Vinnie Delucchi conducted a brewing experiment to determine if going through the lengthy steps of a turbid mash are worth the result in lambic beer. Listen in and learn about the process of turbid mashing and how they worked their brew day to get the best results possible. u4idy8rt

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The Session 07-18-16 Austmann Brewing Jul 18, 2016

Show notes

The Session welcomes Austmann Brewing from Trondhiem, Norway to the show. Beau Schiner, an American expat brews for Austmann and shares his experience coming up as a homebrewer turned pro in Norway, ant talks about the unique brewing experience of a Norwegian brewer. We learn about traditional Norwegian spirits, barrel aging, open fermentation in Yorkshire Squares and more! We also tackle some beer news and last weeks uncomfortable "rant" from Justin.

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The Session 07-11-16 Riot Beer and King Harbor Jul 11, 2016

Show notes

This week on The Session we welcome back the great Adam Corolla to the show as he teams up with King Harbor Brewing in Redondo Beach, CA. to brew an IPA called Endless Rant IPA. Tune in and learn how the beer came about as you also hear from King Harbor co-owner Tim Dunbabin and Head Brewer/Co-owner Phil McDaniel.As if that was not enough, we also welcome our first South African brewery to the show tonight. Marc Fourie from Riot Beer in Capetown, South Africa, joins us on the show to discuss the South African craft beer scene and the beers of Riot Beer.

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The Session 06-27-16 Highwater Brewing Co. Jun 27, 2016

Show notes

The Session is back this week to welcome Steve and Barri Altimari from Highwater Brewing Company to the show. Steve and Barri have been in the industry for years around the San Francisco Bay Area and have really made a mark with their unique style of beer that blends culinary experimentation with traditional brewing styles. Listen in as they describe their amazing sour beers, as well as their more traditional blends that bring exciting ingredients to craft beer. We also talk with Levi and Harmony Fried about the homebrew scene in Israel, and their new brewery project in Long Beach, CA. They share some great homebrew and give insight into a part of the world that we don't often think of when it comes to beer.

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The Session 06-20-16 Bagby Beer Jun 22, 2016

Show notes

Jeff Bagby of Bagby Beer Co. joins The Session this week to talk about his award winning beer from Oceanside, CA. Jeff has been making killer beer in the industry for years and, after a very successful stint at Pizza Port Brewing Co, opened his own brewery in 2014. Jeff talks with us about his award winning beer, west coast style hopping and more.

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The Session 06-13-16 Beavertown Jun 15, 2016

Show notes

The Session welcomes Logan Plant, founder of Beavertown Brewery in the UK, to the show. Logan talks about is unique beer, his influences and why he got into craft beer.

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The Session 05-25-16 Brulosophy Returns May 26, 2016

Show notes

The man behind Brulosophy is back tonight! Marshall Schott joins us for more homebrew exbeeriments, and another in-studio tasting. After being off for two weeks we have a good chunk of feedback to wade through, and Tasty leaves us rolling on the floor with yet another patented Tasty-ism.

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The Session 05-09-16 Bronzed Brews May 13, 2016

Show notes

On this episode of The Session we welcome Australian homebrewer turned author, Peter Symons, to the show. Peter spent the last four years researching and writing his new book, Bronzed Brews, Home Brewing Old Australian Ales. Peter walks us through historical Australian beer styles and gives insight into the enormous undertaking of researching for a book of this nature. Listen in and learn about styles that no longer exist, how the book can help you brew them, and how Peter and his team of homebrewers recreated history in a brew kettle.

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The Session 05-02-16 Homebrew All Stars May 03, 2016

Show notes

Our two favorite homebrewing kooks, Drew Beechum and Denny Conn, join us as we talk about their new book, "Homebrew All-Stars". Not only is it a book with recipes from some amazing homebrewers, but Denny and Drew break down personalities of homebrewers to figure out how we can brew better beer. We also talk a bit of Beer News, and get a visit from our Aussie pal Brendan, who chats about the Australian beer scene.

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