The Brewing Network Presents | The Session

Latest Episodes:

The Session | Cleophus Quealy Beer Company Mar 12, 2019

Show notes

This week on The Session, we welcome Cleophus Quealy Beer Company, from San Leandro, CA, to the studio to talk about their unique take on craft beer. Owner and Brewmaster, Dan Watson, along with General Manager, Jessica Clare, talk to us about their penchant for beers that don't adhere to mainstream styles and process. 60% of their beers come out of their exciting barrel program, with a strong focus on sours, saisons, fruited, and mixed fermentation beers. Tune in and learn all about the wonderful beers of Cleophus Quealy and take away some techniques you can use in your brewery too!

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The Session | Secret Trail Brewing Company Feb 26, 2019

Show notes

This week on The Session, we welcome Secret Trail Brewing Company from Chico, CA. to the studio! Owner and Head Brewer, Charlie Barrett, Assistant Brewer, Jake Dickman, and Sales Rep, Monte Cano, all chime in to tell the stories behind the beers of Secret Trail. We'll learn about how Secret Trail changed zoning laws in Chico to allow for a brewery taproom like theirs, as well as how they stepped up to help the community after the tragic Campfire devastated the region. We also talk about their unique uses of Kolsch yeast, their take on traditional styles, and we have a ol' fashioned Session meltdown, complete with a Justin rant!

Tune in and learn all about one of Northern California's newest and most exciting breweries and have fun with the crew from the BN and Secret Trail!

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The Session | Bale Breaker Brewing Company Feb 19, 2019

Show notes

This week on The Session, we welcome Bale Breaker Brewing Company from Yakima, Washington.

Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker is a family-owned brewery located in the Yakima Valley. Backed by four generations of hop farming experience, Bale Breaker started in 2013, and has grown to become the fifth largest independent craft brewery in Washington.

Hops are in the family's DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin "Smitty" Smith, and Patrick Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Now, Meghann, Smitty, Patrick and Meghann's husband Kevin Quinn are crafting brews that celebrate the world-class hops grown in their backyard.

With a 30-barrel brewhouse at a 27,000 square foot facility, Bale Breaker crafts four year-round canned beers, including the widely celebrated Topcutter IPA, and a diverse offering of seasonal beers on draft. Tune in and learn more about Bale Breaker!

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The Session | Maui Brewing Company Feb 14, 2019

Show notes

This week on The Session we welcome long time friend of the Brewing Network, Garrett Marrero, from Maui Brewing Company. Garrett has made a career out of respecting local craft beer and has been building one of the best examples of how craft can engage, support, and enhance community. Learn about the origin of the ever popular Coconut Porter style of beer, as well as many other fantastic Maui brews as Garrett takes us through the history of his brewery and the beer styles that have helped define the nature of craft beer in America.

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The Session | Laughing Monk Feb 01, 2019

Show notes

The team at Laughing Monk Brewing has been supplying the San Francisco Bay Area with great Belgian-style beers since 2016. Their attention to detail and ensuring the beers are drinkable and full of flavor has made Laughing Monk a hot commodity on any tap list. Today on The Session, Amelia Franklin and Karl Bauermeister sit down with us and explain their philosophy on brewing not just Belgian-style beers, but any beer they turn out of their San Francisco brewery. Plus, they give us the scoop on what's in store for SF Beer Week!

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The Session: Camino Brewing Company Jan 24, 2019

Show notes

How does a cross-country bike ride in Spain lead to an 8-year journey to open a brewery in California? Well the founders of Camino Brewing Co. in San Jose, California did just that! Allen Korenstein and Nathan Poulos joined us in the studio tonight to talk about their epic journey from humble homebrew beginnings to a 10bbl setup in the South Bay. There, they brew everything from lagers to barrel-aged beers, all while keeping things approachable and fresh. Plus, they are both lawyers, so if you don't drink their beer, they will literally sue you.

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The Session: New Glory Craft Brewery Jan 10, 2019

Show notes

Sacramento, CA has been experiencing a flood of new breweries recently, and sitting at the heart of it is New Glory Craft Brewery. It's hard to imagine that a six-year-old brewery would be considered "old", but in this market anything goes. To tell us more about New Glory and the Sac brew scene, Kyle Leddy and Trevor Davies joined us in the studio - and they brought beer!

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The Session: The Hidden Mother Brewing Jan 10, 2019

Show notes

Hailing from Spokane, Washington, The Hidden Mother Brewing has been making waves in the beer scene since February 2018. Mike and Remington (yes, that's his real name), made a special trip to the studio just to be interviewed by us. So already you know there is something wrong with these two. Mike also came dressed in a taco costume, which explains the puns.

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The Session: The Booth Brewing Co. Dec 03, 2018

Show notes

This week on The Session, we welcome The Booth Brewing Company to the show to talk about taking craft beer all the way from Seoul, South Korea to Eureka, California. The Booth started their brewing adventure in Seoul and recently opened a brewery in California to bring their special flavor to the largest craft beer market in the world. We are joined by Dave Franklin and Youngwon Lee, who tell us the story of The Booth and share a few of their favorite brews with us.

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The Session: Civil Life Brewing Company Nov 26, 2018

Show notes

This week on The Session we welcome The Civil Life Brewing Company to the show. Based out of St. Louis, MO, Head Brewer Dylan Mosley speaks with us about the session-able and English style ales that they specialize in. Learn about their brewing history, the St. Louis beer scene, and the techniques Dylan employs to keep their beer fresh as long as possible.

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