The Brewing Network Presents | The Jamil Show

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Stone Arrogant Bastard 4 - Can You Brew It 07-02-12 Jul 02, 2012

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In this live episode from the 2012 National Homebrewers Conference in Seattle, WA., Can You Brew It welcomes Stone Brewmaster Mitch Steel back to the show for another attempt at homebrewing a clone of Arrogant Bastard. This elusive beer finds Mitch tight lipped once again about the recipe, leaving Tasty to keep experimenting with the grain bill to get it right. Tune in and see what Mitch has to say about this version!

Lagunitas Hop Stoopid - Can You Brew It 06-18-12 Jun 18, 2012

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In this episode of Can You Brew It, live from the 2012 National Homebrewers Conference in Seattle, WA., the crew welcomes Lagunitas Brewmaster Jeremy Marshal to the show. For this challenge, Tasty tries to homebrew a clone of Lagunitas Hop Stoopid and has Jeremy try it in front of the live audience to decide if the beer is cloned. Tune in and hear Jeremy talk about the beer and find out if Tasty got it right!

Ladyface Porter - Can You Brew It 05-21-12 May 21, 2012

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In this episode of Can You Brew It Kim Wood is enlisted to homebrew a clone of Ladyface Porter from Ladyface Ale Companie in Agoura Hills California. This craft beer is a brewcaster favorite and even if you can;t try the commercial version, the recipe is awesome. Tune in and see if Kim was able to clone it!

Ska Brewing Mexican Logger - Can You Brew It 05-07-12 May 07, 2012

Show notes

In this episode of Can You Brew It, the crew enlists JP to attempt a clone of Ska Brewing's Mexican Logger. JP is a big fan of this beer and was definitely up for the challenge. Tune in and find out if he was able to hombrew this great craft beer from Colorado.

Kern River Citra DIPA - Can You Brew It 04-23-12 Apr 23, 2012

Show notes

In this episode of Can You Brew It, Jamil and Tasty attempt to clone Citra Double IPA from Kern River Brewing Company in Kernville, CA. This wonderful craft beer took gold at the Great American Beer Festival in 2011 and has racked up many other awards as one of the best double IPA's on earth. Tune in and find out if Tasty was able to homebrew this hop monster of a beer.

Repeat-ability - Can You Brew It 04-09-12 Apr 09, 2012

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In this episode of Can You Brew It, Jamil and Tasty discuss repeat-ability in your homebrewing. In order to make clones of great craft beer, you need to be able to repeat your own brews. Jamil and Tasty give you their top tips to cloning your own hombrew in order to improve you ability to clone others.

No Recipe Cloning - Can You Brew It 03-26-12 Mar 26, 2012

Show notes

In this episode of Can You Brew It, Tasty and Jamil talk about homebrewing your favorite craft beer without knowing the recipe. It's hard enough to brew these great beers when we have the recipe, but what do the guys do when they don't? Tune in and learn tasting and brewing techniques to help you clone all your favorites.

Extract Cloning - Can You Brew It 03-12-12 Mar 12, 2012

Show notes

In this episode of Can You Brew It Jamil and Tasty talk about cloning commercial craft beer by using extract instead of all grain. So many homebrewers, beginning and advanced, like to use extract as their malt bill and that shouldn't keep you from trying to clone your favorite commercial beers. Jamil and Tasty guide you through techniques to do just that on this CYBI!

Flying Dog Raging Bitch - Can You Brew It 02-27-12 Feb 27, 2012

Show notes

The Can You Brew It crew enlists listener favorite Kim Wood for another crack at craft beer cloning. This time Kim is challenged to homebrew Belgian style IPA, Raging Bitch, from Flying Dog Brewery. This is a great example of a hybrid style of beer that is difficult to master with hop bitterness fitting in with Belgian yeast flavors, but Flying Dog has done it well. Tune in and see if Kim can do the same.

Ommegang Rare Vos - Can You Brew It 02-13-12 Feb 13, 2012

Show notes

Homebrewer Mike Mraz is back on Can You Brew It to attempt to homebrew Ommegang's Rare Vos. Rare Vos is a Belgian Amber Ale of sorts that is bold, complex and challenging to brew just right. Like many Belgian styles the yeast choice is important, as is the malt bill on this great craft beer. Tune in and find out if Mraz was able to nail another clone for CYBI.

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