The Brewing Network Presents | Brew Strong

Latest Episodes:

Brew Strong: Cask Ales 11-07-16 Nov 17, 2016

Show notes

Homebrewing beer. In this episode of Brew Strong, our hosts discuss the details of preparing and serving cask ales. Cask ales differ from regular ales primarily by the manner in which they are served, that is, they are poured with low carbonation that is generally added by priming. Jamil and John discuss equipment, methods, styles and serving tips in this informative show.

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Brew Strong: Yeast Esters 10-24-16 Oct 24, 2016

Show notes

Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer take more of your listener questions and get to the bottom of all things brewing. They take questions about the Lamotte Test Kits and ion testing resolution, off-flavors in a Pale Ale, attenuation, yeast strains, mash temperatures, and even a few questions about our lovely call screener and producer, Beevo. Tune in and learn from the best on The Brewing Network's Brew Strong.

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Brew Strong: Yeast Esters 10-10-16 Oct 10, 2016

Show notes

Homebrewing beer. In this episode of Brew Strong, our heroes take a show suggestion from a listener and delve into the origins and control of esters in beer. Esters are a metabolic byproduct that are formed by the yeast during growth when they need to eliminate excess waste created from the synthesis of long chain fatty acids, sterols and other lipids. If they are grown under stressful conditions, they will produce more. The factors for controlling ester production during fermentation are discussed.

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Brew Strong: Q and A 09-26-16 Sep 26, 2016

Show notes

Homebrewing beer. Jamil and John Palmer get through more listener emails this week to help you get more of your craft beer and homebrewing questions answered! They take questions on all things brewing and get you the answers you need to make better beer professionally and at home.

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Brew Strong: Hop Oils 09-12-16 Sep 12, 2016

Show notes

Homebrewing beer. In this episode of Brew Strong Jamil and John discuss some of the latest information on Hop Oils, Hop Bitterness, and Dry Hopping. Bitterness is now known to be composed of not just isomerized alpha acid, but also oxidized alpha and beta acids, and polyphenols. Hop oils continue to be heavily researched topic but the latest information indicates that dry hop aroma intensity is not correlated to total hop oil content (weight) in the hops. Learn more by listening to this episode!

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Brew Strong: Q and A 08-15-16 Aug 15, 2016

Show notes

Homebrewing beer. Jamil and John Palmer continue pouring through listener emails this week to help listeners get more of their craft beer and homebrewing questions answered! They take questions on all things brewing and get you the answers you need to make better beer professionally and at home.

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Brew Strong: Q and A 08-01-16 Aug 01, 2016

Show notes

Homebrewing beer. Jamil and John Palmer are back this week to help listeners get more of their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network through listener emails.

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Brew Strong: Q and A 07-18-16 Jul 18, 2016

Show notes

Homebrewing beer. Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network through listener emails.

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Brew Strong: Q and A 07-04-16 Jul 04, 2016

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Brew Strong: Q and A 06-20-16 Jun 20, 2016

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