The BBQ Central Show

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Is How to BBQ Right Breaking Tik Tok In A Good Way? Also, Protect Your Stuff Now! Oct 06, 2021

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(October 5, 2021 - Hour One) 9:14pm: Believe it or not, we are starting quarter 4 of 2021...and YES, it is rapidly coming to a close! To start the last quarter of the year we are joined by the co-creator of How To BBQ Right, Malcom Reed. Tonight, Malcom and I will be talking about a number of things to include a competition they took part in putting together in Hernando, maybe we will get the name of the top donors of their Palmer Home fundraiser they did this year and we will also talk more about smoked cream cheese! 9:35pm: After Malcom, I will be joined by first time guest and the owner of the Moskowitz Firm, Suzann Moskowitz. Have you ever thought about starting a brand, a company, a podcast or something else along those lines? There is a point where you will need to consider protecting your brand through the use of copyrights and trademarks. Suzann is an expert lawyer in this field and will walk us though this process, what the costs are and what the benefits are. We will also give a few examples of when you might consider BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

The Best Moments of The BBQ Central Show in 10 Minutes or Less Oct 01, 2021

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Episode 196 October 4, 2016 - Dr. BBQ (Ray Lampe) was my guest during this show back in 2016...we were answering some questions from some social media platforms. Ray recapped his time participating at something called “Grillstock” which is now no longer happening...however, it existed for a good 5 or 6 years and was a HUGE event over there! We also mentioned something named “Haywood Jablowme...and his sous chef Ben Dover...you can see where we are going here… Ray also talked about how he was putting cookbooks together at that time as well...pretty interesting stuff! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/4/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

100% Assurity Picks With the Embedded Correspondents & The 2021 BBQ Central show Guest HOF Inductions! Sep 30, 2021

Show notes

(September 28, 2021 - Hour Two) 10:14pm &10:35pm - The 4th Tuesday of the month brings another edition of the ultra popular Embedded Correspondents segment. Tonight, we will cover a few current topics before we delve into the 2021 BBQ Central Show Guest Hall of Fame debate and ultimate induction of this year's class. Who makes it in...we would love your input as well! Email me and I will work in your choices...5 go in in 2021!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

Boom’s Pizza Talk Along With The Google and Amazon Pitfalls To Watch Out For! Sep 28, 2021

Show notes

(September 28, 2021 - Hour One) 9:14pm: After an incredible debut from a few months ago, Chef Ben Bebenroth (Spice Acre Farms) returns to talk about one of my favorite topics...PIZZA! Ben has been working on a concept here in the Cleveland area called "Boom's Pizza" We will talk about how that vision is coming along and how he plans to grow it. On top of that, we will also talk about pizza making in general and get some tips from him on how to make a great pie at home. 9:35pm: After Ben, Derrick Riches will make his regular appearance to talk about some of the hot topics in the live-fire industry. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

The Best Moments of The BBQ Central Show in 10 Minutes or Less Sep 24, 2021

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Episode 195 8/13/2013 -- Sometimes on this show you will hear me refer to “The Golden Age of BBQ”...what does that mean?? Well, 10 years ago, BBQ of all kinds, especially competition, was all over the place...no more prevalent place than TV. BBQ Pitmasters was THEE show of its time and everyone who watched it realized that they didn’t have to be a world class athlete...or even need to be in ANY KIND of physical shape, to be the best pitmaster in the country...and this brought a ton of interest into the industry. In this week’s Best Moments show, back in 2013 I convened a BBQ Round Table with 2 of the participants in that year’s BBQ Pitmasters TV Show. Dave Bouska of Butcher BBQ and Lynnae Oxley of Sugars BBQ joined me to talk about the show and both of them making into the impending finals of that time...fun show, great info and insight so be sure to check it out! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/13/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Do You Want To Be On Season 2 of The American BBQ Showdown?? Sep 23, 2021

Show notes

(September 21, 2021 - Hour Two) 10:14pm: Remember last year when The American BBQ Showdown hit Netflix and everyone was talking about it? I had a few of the contestants on the show and we talked about the experience with them. Joining me in the 2nd hour is Stephanie Lewis who is the Casting Director for season 2! We will talk about the application process, how to position yourself in these interviews and what traits/qualities they look for when casting a show like this. If YOU have ever wanted to be on a BBQ related show like this, then here is your chance to get some real advice from someone who is in charge of putting the people on it for the upcoming season! Have questions...send them to me and I will mix them in! 10:35pm - Austin (a caller) plays porn star or athlete for a prize! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

We Talk Best Squash Recipes And Visit With A Newly Crowned King of BBQ! Sep 21, 2021

Show notes

(September 21, 2021 - Hour One) 9:14pm: Steven Raichlen, from the Barbecue Bible, is ready to join us tonight to talk about squash, squash and more squash! It is in season now across many portion of the country and it appears to be one of Steven's favorite things to add live-fire too for flavor. We will learn all about the varieties and which ones are the best to roast, smoke or BBQ and what the best way to prep them is as they get ready to hit the cooker. We will also talk about cooking the perfect steak and the secret to cooking chicken thighs! 9:35pm: The 2021 American Royal took place this past weekend and I will be joined by the winner of the Invitational side, Bill Heyen of Triple H BBQ. Bill and I will talk about his entrance into competition BBQ, his progress over the past 5 years and we'll recap the big win. Join me to hear a great conversation with the GC of the ARI! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

The Best Moments of The BBQ Central Show in 10 Minutes or Less Sep 17, 2021

Show notes

Episode 194 September 6, 2011 - Backyard chicken round table. With Shane Draper, Jeremy Sleshmen and Chad Ward. Here's the good news about any BBQ round table you might run across from my past shows...and some go WAAAAY back to the early 2010’s...the majority of them are still 90% GOOD info even to this day. Sure, there are some techniques or rub that might have changed...but the vast majority of the info you hear on these is still good today and will help you be a better backyard cook and, in some cases, still help on the competition side of things as well. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 9/6/2011 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Big Poppa Goes For American Royal Gold – Again! Sep 16, 2021

Show notes

(September 14, 2021 - Hour one) 10:14pm: Owner of Big Poppa Smokers and pitmaster of the same team name, Sterling Ball, joins me. The 2nd hour will be ripe with American Royal build up as that takes place this coming weekend. Sterling won the event in 2012 and we will do a look back and see where his appreciation has grown 9 years later. Of course, I will ask Sterling about where the state of competition BBQ is and what might need to be tweaked and what is good as is. We will also talk about Big Poppa Smokers online store and what's new there as well. 10:35pm - Closing it out tonight is the manager of the World Series of BBQ, Emily Park. Emily will give us the last minute updates about the event this weekend and where to total team count sits for both the Invitational and the Open side t this time. She will also let us know about any special things going on that spectators might want to take in if they are heading in to town for the big event! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

It’s BBQ Science With Meathead: The Stall Explained! Sep 15, 2021

Show notes

(September 14, 2021 - Hour One) 9:14pm: The 2nd Tuesday brings a visit from the creator of Amazingribs.com, Meathead!! Tonight we will unveil a multi-month segment called "BBQ Science with Meathead". The high level concept is to take a specific BBQ topic that many newcomers might not know much about and explain what is really going. Tonight we will tackle the always talked about "Stall". We will debunk nonsense along the way as well! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

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